Kayan bishiyoyi sune cikakkiyar kayan ado ga kowane irin shayi. Yana juya sosai airy, moderately zaki da asali.
Kayan girke-girke don kukiyar garkuwa
Sinadaran:
- ruwa - 1.5;
- man shanu - 100 g;
- gishiri - wani tsunkule;
- gari - 1,5 abubuwa;
- kwai - 4 guda;
- lemun tsami bawo - dandana;
- sugar - dandana;
- man kayan lambu.
Shiri
Mun sanya man shanu mai dafa a cikin wani sauya, zuba ruwa mai dumi, jefa gishiri da zafi har sai tafasa. Bayan haka, a hankali cire jita-jita daga wuta, zubar da gari kuma ku haɗa kome da sauri. Sa'an nan kuma sake sakawa a kan wuta mai rauni kuma ya haɗu da taro har sai kullu fara rabu da ganuwar.
Bugu da ari, muna kwantar da wani bit kuma muna fitar da kwai ɗaya a cikin taro, kullum, ya hana. Muna sa lemun tsami da kuma kara sugar don dandana. Muna tsintar da gurasa mai laushi da mai laushi, sa'an nan kuma tare da cokali na shayi mun sanya shi a kan takarda da aka shirya da kuma shirya shi a cikin tanda mai zafi. Muna gasa burodi mai banƙyama a yawan zafin jiki na digiri 200 na kimanin minti 40.
Chocolate biscuit daga brewed kullu
Sinadaran:
- man shanu - 50 g;
- ruwa - 70 ml;
- gishiri - wani tsunkule;
- gari - 120 g;
- kwai - 3 sassa;
- kwayoyi - 50 g.
Don glaze:
- man shanu - 30 g;
- cakulan - 60 g;
- Kwan zuma - 1 teaspoon;
- sukari - 50 g.
Shiri
Zuba ruwa a cikin jita-jita, sanya man fetur, gishiri da kuma kawo wa tafasa. Next, zuba a cikin gari kuma cire daga zafi. Muna samun hanyar, har sai mun sami taro mai kama. Kwayar da aka shuka a cikin mintuna 5 tare da ruwan zãfi, sa'an nan a kwantar da kwasfa fata tare da wuka don ya yi musu zafi. A cikin sanyaya mai sanyaya, kusa a cikin sannu daya kwai kuma ka haxa da kyau.
Sa'an nan ku zub da kwayoyi da ake amfani da su da kuma amfani da faski irin kek a cikin bakaken burodi da bukukuwa na custard batter . Muna gasa kukis a zazzabi na digiri 180 na minti 20-25.
A wannan lokacin, narke cakulan a cikin wanka mai ruwa, ƙara man shanu, sukari da haɗin gwal. An gama biskit da bishiya tare da toothpick da kuma tsoma cikin hankali a cikin gilashi.
Bishiyoyi tare da kariya
Sinadaran:
- man shanu - 50 g;
- sugar - dandana;
- vanilla;
- gari;
- kwari mai laushi.
Shiri
An tayar da tanda kuma an yi tsanani har zuwa digiri 180. Rufe takardar burodi tare da takarda gurasa. A cikin abincin abinci yana hada sukari, man fetur da vanilla. Mun haxa kome da kyau, zuba a cikin gari da garkuwar . Cikakken gwangwani da ƙura mai mahimmanci da teaspoon don samar da kananan bukukuwa. Mu canza su zuwa cikin abin da aka shirya dafa abinci da gasa don kimanin minti 12.