Kullu don abincin Easter

Ga wadanda basu riga sun yanke shawarar gwajin gwajin Easter ba, za mu gaya muku yadda za a shirya wakilin kayayyakin da kuma bayar da girke-girke don kullu a mai yin burodi.

Delicious kullu na da wuri don Easter - girke-girke

Sinadaran:

• dukan madara - 350 ml;
• sugar granulated - 275 g;
• alkama alkama mai daraja - 1-1.2 kg;
• ƙwai kaza na matsakaici matsakaici - 3 inji mai kwakwalwa.
• kwai yolks - kashi 7;
• Butter - 220 g;
• sugar vanilla - 30 g;
• guga man sabo mai yisti - 50 g;
• raisins ba tare da rami - 85 g;
• gishiri gishiri.

Shiri

Bari mu ɗauki gilashin madara na madara da farko, dumi shi zuwa tafasa kuma daga ciki kashi biyu bisa uku na gilashin gari, yana motsa taro a hankali da whisk don haka lumps gaba daya bace.

Duk da haka, irin wannan madara yana mai tsanani zuwa zafin jiki na digiri arba'in kuma ya rushe shi yisti da kashi biyu bisa uku na gilashin gari. Bari mu tsaya a cikin zafi na kimanin goma zuwa minti goma sha biyar, to, ku haɗa tare da cakudawar da aka sanyawa a cikin ruwan sanyi kaɗan, kuyi motsawa sosai kuma ku bar zafi don akalla sa'a daya.

Yanzu rub da yolks tare da sukari da gishiri, ta doke har sai da karam da kuma fadada taro da kuma shiga cikin yisti daga cikin cakuda. A nan, mun zuba ruwan gari da aka zana, ƙara kayan sunadarai da aka zana da su da kuma samar da tsari, wanda aka kammala ta hanyar shiga man shanu mai narkewa. Mun sanya gurasar da za a samu a cikin wata sa'o'i kadan a cikin zafi, bayan haka muka sauye, bari mu sake dawowa kuma mu sanya ruwan da aka yi, da kuma bushe shi da gari. A karo na uku, zamu ba da gwajin riga a cikin siffofin, cika su cikin dan kadan fiye da ɗaya bisa uku.

Kullu don ganyayyaki na Easter a cikin gurasa

Sinadaran:

• madara narke - 155 ml;
• sugar granulated - 220 g;
• high-sa alkama gari - 450 g;
• ƙwai kaza na matsakaici matsakaicin - 4 inji mai kwakwalwa.
• Butter - 165 g;
• sugar vanilla - 10 g;
• turmeric - 1 tsunkule;
• busassun yisti - 2 teaspoons;
• citric acid - 1/2 teaspoon spoons;
• raisins ba tare da rami - 165 g;
• gishiri gishiri.

Shiri

Da farko, Mix madara da guda na man shanu, rabin sukari da gishiri da zafi, Turawa har sai an narkar da man (kada ku tafasa). A cikin gurasar gurasar, zuba a cikin gari da aka yayyafa da yisti a gaba kuma zuba cikin cakuda madara mai dumi. Mun daidaita na'urar don shirin na kneading da kullu kuma fara shi. Sakamakon ita ce wani yanki mai tsagewa. Muna ba da shi don tashi a cikin zafi bayan gwangwani na sa'a daya da rabi, bayan haka muka sake farawa, don ƙara yolks rubbed tare da rabi na sauran sukari kuma aka harba har zuwa tuddai tare da sauran sukari da sukari. Mun kuma sanya shirye-shiryen raisins, turmeric da vanilla sukari. Bayan kammala karatun, ku bar kullu don tashi tsawon awa da rabi, bayan haka zamu iya fara yin burodi.