Lemon Cheesecake

Cheesecake - kayan zaki ne mai ban sha'awa dadi da m. Akwai girke-girke daban-daban don shiri - tare da ba tare da yin burodi ba. Da ke ƙasa muna ba ku zabin mai ban sha'awa domin yin lemun tsami cheesecake.

Lemon cheesecake - girke-girke

Sinadaran:

• bishiyoyi bishiya bishiyoyi - 250 g;
• man shanu maras kyau - 135 g;
• sukari - 175 g;
• ruwa 130 ml;
• gelatin foda - 15 g;
• kwai yolks - 6 kwakwalwa.
• lemun tsami - 1 yanki;
• cuku Philadelphia - 500 g;
• cream 33% mai abun ciki - 400 ml.

Shiri

Don yin lemun tsami cakuda tare da cream, an kwashe kukis, gauraye da man shanu mai narkewa da gauraye. Mun sanya taro a kan kasan da ƙwayar (yana da kyau cewa yana iya kasancewa), mataki na hankali, sa'an nan kuma ya hura kuma ya tsaftace a cikin firiji don daskare. Don syrup a cikin 80 ml na ruwa, zuba sukari da kuma zafi shi a kan zafi kadan har ya dissolves gaba daya. Bayan haka, za mu ƙara wuta da bar syrup tafasa. Whisk da yolks kuma, ba tare da dakatar da tsari na whipping ba, sai ku zubar da shinge a cikin syrup. Whisk har sai cakuda ya sanyaya. A cikin sauran ruwa, muna girma gelatin. Cukuwan Philadelphia an gauraye shi da ruwan 'ya'yan lemun tsami da zest, a kan kayan gwaninta. Whisk har sai da santsi. Sa'an nan kuma ƙara gelatin kuma sake doke da kyau. Mix cakuda tare da yolks. A cikin tasa daban, kirim mai tsami har sai iska mai tsayi. Mun ƙara su a babban taro kuma a hankali motsa su daga ƙasa zuwa saman. Yanzu muna cire gurasar daskararri daga firiji, zuba kwakwalwar da aka shirya a kan shi, ya rufe ta da fim kuma sanya cakulan tare da lemun tsami a cikin firiji.

Cheesecake tare da mascarpone da lemun tsami - girke-girke

Sinadaran:

• mascarpone - 470 g;
• Maciyar man shanu 82.5% mai ciki - 180 g;
• ƙwai kaza - 3 guda;
• kirim mai tsami - 450 g;
• sugar-0.5 kofin;
• Vanilla sugar - 5 teaspoons;
• Cookies shortbread kukis - 300 g;
• lemun tsami - 1 yanki;
• ƙasa kirfa - 1 teaspoon.

Shiri

Don yin lemun tsami cakuda da mascarpone, dafa bisuki zuwa jihar crumbs, zuba a man shanu mai narke, ƙara kirfa da haɗuwa. An rarraba rarrabawar taro a kasan kasa kuma a kan tsararren tsararren tsararraki mai tsabta kuma tsabta a firiji. Gishiri mascarpone ya yi waƙa da kirim mai tsami, ƙara qwai da hankali don zuba vanillin, sugar, grated zest da kuma zuba a ruwan 'ya'yan lemun tsami. Sakamakon cikawa an zuba shi a cikin wata takarda kuma a rarraba a ko'ina. Yanzu siffar an nannade cikin murfin kuma sanya shi a cikin akwati wanda ya fi girma a diamita fiye da siffar. Tankin ya kamata a sami ruwa, kuma ya kamata ya kai kimanin tsakiyar ƙwallon. Madaidaici kuma saka a cikin tanda. A 160 digiri, ana yin burodin cakula da mascarpone na tsawon minti 55-60. Bayan haka bari ya kwantar da hankali, sanya shi cikin firiji a kalla awa daya don 5, sannan sai kawai fara jin dadin wannan kayan zaki mai ban sha'awa. Hakanan zaka iya zub da cheesecake a saman tare da lemun tsami jelly.