Akwai wasu kayan zinare da suka fara shiga na iya yaudari wasu game da kwarewarsu. Ɗaya daga cikin wadannan abubuwan jin dadi shi ne " cake na Angel", wanda ya fi rikitarwa fiye da yadda aka shirya. A cikin zuciyar wannan cake shine Layer mai sauƙi mai yayyafi, biye da kullun gida da haske.
Curd cake "Ruwan mala'ikan" - girke-girke
Wannan cake za a iya kira a mayar da martani ga classic cheesecake . Yana da gicciye tsakanin abincin kayan gargajiya na Amurka da ƙuƙwalwar ƙwaƙwalwa.
Sinadaran:
Don yashi sandan:
- gari - 120 g;
- man fetur - 85 g;
- kwai - 1 yanki;
- sukari - 35 g;
- foda don yin burodi - 5 g.
Ga cikawa:
- gida cuku ko cuku - 520 g;
- mai tsami - 95 ml;
- sukari - 75 g;
- yolks - 3 sassa;
- manga - 5 g.
Ga meringues:
- kwai fata - 3 inji mai kwakwalwa.
- powdered sugar - 75 g.
Shiri
Kafin ka iya yin cake, ya kamata ka sanya shi tushe. Don wani dalili dole ne a haɗa duk abubuwan da aka gyara kafin a fara zamawa. Mun yanke sassauran da aka shirya tare, da kafa wani dunƙule, da kuma kunshe da fim din abinci. Bayan rabin sa'a, wanda kullu ya kamata ya riƙe a cikin firiji, mirgine shi kuma ya rarraba ta a cikin wani nau'i.
Don cikewa, yana da isasshen yaɗa duk abin da ke cikin sinadaran daga jeri zuwa homogeneity, amma daga bisani, cakuda dole ne ya tsaya, don haka manga ya shafe dukan danshi kuma ya kumbura.
Yada kwakwalwa a kan yashin sandan kuma mayar da cake zuwa tanda, rage yawan ma'aunin zafi a ma'aunin ma'aunin thermometer har zuwa digiri 180, don rabin rabin sa'a.
Kayan aiki don kullun meringue zuwa manyan tuddai kuma rarraba kan cikawa, ya mayar da tasa zuwa tanda. Za a shirya kayan shafa mai haske bayan minti 15.
Cake "Ruwan mala'ikan" za a iya sanya shi a cikin wani nau'i mai yawa, saboda wannan, an yi gurasa da rabin sa'a a kan "Baking", bayan, bayan da ya shimfiɗa da cikawa da meringue, bar don shirya wani sa'a.
Delicious curd cake "Tears na wani Angel" - mai sauki girke-girke
Sinadaran:
Ga cake:
- gari - 135 g;
- soda - 1 teaspoon;
- man fetur - 85 g;
- sukari - 30 g;
- kwai - 1 pc.
Ga cikawa:
- gida cuku - 470 g;
- kirim mai tsami - 230 g;
- sugar granulated - 115 g;
- yolks - 3 sassa;
- masara gari - 10 g.
Ga meringues:
- kwai fata - 3 inji mai kwakwalwa.
- Granulated sukari - 75 g.
Shiri
Kusa da keɓaɓɓen kayan shafa na kullu da don cikawa. Rufe takarda da gwajin, sannan ku zuba cika da barin duk abin da kuka gasa don rabin sa'a a digiri 180. Shirye-shiryen cake "Ruwan Mala'ika" ya kusan ƙare, ya kasance kawai don ado kayan zane na meringue daga sunadarai da sukari, sannan to gasa na minti 15.