An yi nama mai turkey daidai, yana da kyau sosai kuma mai ban sha'awa sosai. Amma, don cimma wannan sakamako, dole ne a fara cinye nama. Za mu gaya muku wasu hanyoyi yadda za muyi amfani da turkey.
Yadda za a yi turkey turkey don shish kebab?
Sinadaran:
- fillets na sabo ne turkey - 1,5 kg;
- albasa - 110 g;
- lemun tsami - 1 yanki;
- Basil Bashir - 2 tsp.
- ruwa - 0.5;
- teku mai zurfi - 1,5 tsp.
- ƙasa barkono - dandana.
Shiri
Kafin kintar da fillet din turkey, an wanke nama, an shafe sa'a daya a cikin ruwan sanyi, sannan a sake shi zuwa tasa mai girma. Ƙara albasa, yankakke da yankakken rabin zobba, kakar tare da barkono barkono, gishiri da basil ɗin busassun. Dukkan kuyi hannu. Lemon sare a cikin rabin kuma ya fitar da sassan biyu na ruwan 'ya'yan itace a cikin saucepan. Ka bar naman na tsawon sa'o'i 2, sa'an nan kuma zuba a cikin rabin kofi na ruwa, kai shi da saucer da murkushe shi. Rufe kwanon rufi tare da murfi kuma bar su yi zafi tsawon 8.
Yaya za a shayar da turkey don yin burodi a cikin tanda?
Sinadaran:
- turkey - 3 kg;
- ruwa yace - 5 l;
- zuma - a nufin;
- teku mai zurfi - 115 g;
- cumin, cloves, kirfa - dandana;
- albasa - 110 g;
- black barkono barkono - 10 g;
- sukari - 125 g;
- tafarnuwa - 4 hakora;
- orange - 1 yanki;
- tushen ginger - dandana;
- sabo ne ganye - 50 g.
Shiri
A cikin babban saucepan zuba lita na ruwan sanyi, sauke gishiri a teku da kuma haxa shi har da minti kaɗan har sai ya narke gaba daya. Gaba, sanya barkono ƙasa, sukari kuma sake haɗuwa sosai. Mun karya itacen kirfa, ƙara shi zuwa marinade kuma jefa cumin tare da cloves. Muna tsabtace kwararan fitila, a yanka kowane a cikin sassa 4, kuma muyi tafarnuwa tare da wuka. Tushen ginger yana wanke daga ƙazanta kuma ya kasance a kan babban kayan aiki. Orange tare tare da zest an yanke a cikin manyan yanka kuma mun yada dukan kayan shafa a cikin wani saucepan. A ƙarshe, jefa jigun yankakken yankakken. Don dandana, za mu ƙara dan kadan flower flower zuwa marinade. Yanzu zuba dukan sauran ruwa a cikin akwati da kuma haɗa sosai. Kafin ka iya rinjaye turkey, an wanke gawa da kuma shayar da sa'a daya cikin ruwan sanyi. Bayan haka, sake wanke shi cikin ciki da waje kuma a hankali yanke yanke. Mun watsa tsuntsu a cikin shirye-shiryen da aka shirya da kuma kula da gaskiyar cewa an rufe dukan gawawwakin da marinade. Mun cire kwanon rufi na kwana 3 a cikin firiji, kuma kafin mu yi gasa mu cire tsuntsu, tofa shi a cikin ruwan sanyi kuma a wanke shi ta hankali ta hanyar yin amfani da tawul ɗin takarda.
Yadda za a shayar turkey?
Sinadaran:
- Haske na sabo ne turkey - 3 kwakwalwa.
- ruwan inabi busar fari - 1 kwalban;
- Basil - dandana;
- kwan fitila - 100 g;
- kayan yaji - dandana.
Shiri
Kwararru ana tsabtace, an kashe shredded da jefa a cikin kwano. Ƙara yankakken basil sabo, kayan yaji don dandana, haxa da zub da ganye cikin saucepan tare da nama. Sa'an nan kuma mu zuba shanya tare da ruwan inabi mai dusar ƙanƙara, haɗuwa da kuma shafe tsawon sa'o'i 3, bayan cire shi cikin firiji. Bayan wannan, toya tsuntsu a cikin kwanon frying ko saka shi a cikin jakar da gasa har sai da launin ruwan kasa a cikin tanda.
Yadda za a yi zafi a turkey don frying?
Sinadaran:
- sabon turkey - 1 kg;
- man zaitun - 50 ml;
- Doard gida - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 55 ml;
- Soy halitta sauce - 55 ml;
- kayan yaji;
- tafarnuwa - 2 hakora;
- man kayan lambu.
Shiri
Mix man zaitun da mustard don marinade, ƙara ruwan 'ya'yan lemun tsami, soya sauce kuma jefa kayan yaji. Cire abubuwa da yawa sosai kuma rufe turkey a waje da ciki tare da shirya miya. Gaba kuma, mu aika da nama zuwa firiji kuma barin shi don tsawon sa'o'i 3 zuwa marinate.