Kalmomin kirki mai laushi na eggplant an jaddada jaddada ta ƙara da cream ko kirim mai tsami. Tare da ƙari da kayan miya mai sauƙi za a iya soyayyen ko gasa, amma za mu ba da fifiko ga sataccen sutura - wanda yake da zafi, mai arziki da cike da dadin dandano.
Eggplants stewed a kirim mai tsami tare da tafarnuwa
Sinadaran:
- eggplant - 1,2 kg;
- albasa - 320 g;
- ƙasa coriander - 1 teaspoon;
- ƙasa cumin, fenugreek, turmeric - don 1/2 teaspoon;
- Hannun sauti na sabo;
- albasa tafarnuwa - 4 inji mai kwakwalwa.
- kirim mai tsami - 135 ml.
Shiri
Don kauce wa eggplants daga halayyar haɗari mai ɗaci, a yanka kayan lambu a cikin manyan bishiyoyi da kakar tare da gwargwadon karfin gishiri. Ka bar kayan lambu don rabin sa'a, sannan ka wanke da ruwan sanyi ka fara farawa.
A kan mai mai tsanani a cikin saucepan, toya manyan rabi na albasa har sai sun zama m. Bayan dan lokaci, fara zubawa cikin kayan yaji: ƙasa coriander, cumin, fenugreek da turmeric. Sa'an nan kuma sanya tafarnuwa hakora a cikin manna. Jira har sai duk abincinku ya cika da turare mai tsami. Sa'an nan kuma ƙara nau'in lambplant zuwa gauraye mai ƙanshi. Lokacin da wannan launin ruwan kasa ya zama mai haske, zuba gilashin ruwa a cikin frying pan kuma barin tasa ya zama baƙuwa har sai kayan lambu suna da taushi. Bayan 'yan mintoci kaɗan kafin cin abinci, ƙara kirim mai tsami da ganyayen coriander.
Eggplants stewed a kirim mai tsami tare da naman kaza dandano
Sinadaran:
- eggplant - 440 g;
- Zakaran - 95 g;
- albasa - 135 g;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- naman kaza broth cube - 1 yanki;
- ruwa 260 ml;
- kirim mai tsami - 235 ml;
- tumatir a kansa ruwan 'ya'yan itace - 440 g;
- sprig na thyme.
Shiri
Raba mai tsire-tsire a cikin manyan cubes, kakar tare da gishiri mai girma kuma bar rabin sa'a. Bayan dan lokaci, ka wanke kayan lambu, ka bar su su bushe, sannan su fara farawa. An san tsire-tsire masu karfi don karfin kitsan mai daga furen frying, sabili da haka yana da kyau kada a yi amfani da man shanu, in ba haka ba tasa zai fito da nauyi.
Kurkura albasa zobba, ƙara musu guda na eggplant, tafarnuwa da kuma namomin kaza. Jira dashi don farawa daga karshe, kakar tare da gishiri mai girma, zuba ruwan mai guga a cikin ruwa, to, kirim mai tsami da tumatir. Idan tumatir sun yi muni, kuma saka dan sukari a cikin tasa. Turawa da 'yan kwalliya suna kwance a kirim mai tsami don kimanin sa'a daya, sa'annan suyi hidima.
Idan ana so, zaka iya shirya eggplants a cikin kirim mai tsami a cikin multivark, saboda haka, za'a fara yin sinadarai a "Baking", sa'an nan kuma, bayan daɗa ruwa, to "Cire" tsawon minti 40.
Zucchini da eggplants stewed a kirim mai tsami
Sinadaran:
- eggplant - 460 g;
- zucchini - 230 g;
- albasa - 115 g;
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- barkono barkono - dandana;
- turmeric - 1/2 tsp;
- tsaba of mustard, tahini manna - 2 teaspoons;
- kirim mai tsami - 115 ml.
Shiri
Yanke da eggplant da zucchini tare da kananan cubes, yayyafa gishiri da kuma barin na mintina 15. Bayan dan lokaci, wanke kayan lambu da bushe su. Zuba man a cikin frying kwanon rufi kuma ajiye a kan shi manyan zobba da albasa. Lokacin da karshen ya zama gaskiya, sanya kayan lambu ya bar su su yi launin ruwan kasa. Ƙara kayan lambu kayan abinci tare da nau'i na barkono mai zafi, tafarnuwa, turmeric da mustard, kuma lokacin da karshen ya zama m, kara gilashin ruwa kuma ya tsai da tahini tare da kirim mai tsami. Ana amfani da kayan lambu a cikin wani abincin kirim mai tsami mai zafi a kan katako na kimanin minti 20-25, a wace lokaci sauya za a iya ɗaukakarta da rufe kowane yanki. Za a iya amfani da kayan abinci mai zafi, amma abin da ya fi dadi zai zama rana mai zuwa, lokacin da kayan lambu suna cike da ƙanshi na kayan yaji.