Rice broth daga zawo

Diarrhea yana daya daga cikin yanayi mara kyau na jiki. Haka kuma cututtuka ya ƙetare yiwuwar mutumin kuma yana damuwa da yanayin kiwon lafiyar jama'a, yana haifar da rauni da rashin tausayi. A cikin wannan labarin, zamuyi la'akari da hanyar da aka fi dacewa kuma mafi yawan tabbatarwa don zawo - shinkafa.

Menene amfani ga kayan ado shinkafa?

Amfanin shinkafar shinkafa ya bayyana game da abun ciki na wannan wakili. Suna kare ganuwar hanji daga sakamakon fatadarai, cire wulakanci. Bugu da ƙari, wannan aikin shinkafa na inganta yanayin motsa jiki, yana inganta ƙaddamarwar ƙananan mutane.

Rice broth for zawo an dauki mafi kyau astringent saboda babban taro na sitaci a cikin wannan hatsi. Sabili da haka, ruwa mai zurfi yana ɗaure, yawancin mutane a cikin hanji sunyi girma. Bugu da ƙari, liyafar shinkafa shinkafa ya hana karfin jiki a cikin kwayoyin narkewa kuma ya rage bayyanar flatulence, mai shafewa.

Daya daga cikin abubuwan da ke da amfani da shinkafa shi ne muhimmancin abincin sinadaran. Kamar yadda ka sani, tare da zawo, ciwon ya ɓace, mai haƙuri yana jin tsoro ya dauki wani abincin da ruwa, don haka kada ya tsokane kai hare-hare. Rice broth zai iya cika rashin abinci na jiki.

Yadda za a dafa shinkafa?

Hanyar mafi sauki don weld wani magani:

• tafasa da lita 500 na ruwa mai tsabta a cikin jita-jita;
• a cikin ruwan zãfi, ƙara kadan kasa da teaspoons biyu na wanke ƙasa shinkafa;
• Mintina 45 a dafa abinci a kan wata wuta mai saurin, yana motsawa lokaci-lokaci;
• Cool da broth zuwa zazzabi, to, ku ɓoye shi ta hanyar 2 nau'i na gauze.

Wannan kayan aiki yana da kyau don cire sauri daga cututtuka na zawo kuma yana taimakawa wajen inganta yanayin a cikin awa daya bayan farkon karbar kayan ado.

Idan cutar ta hanji na tsawon lokaci da kuma zawo ba ya daina fiye da kwana 2, ya kamata a shirya magani mai karfi.

1. Gasa a cikin kwanon frying 5 tablespoons na tsarki ƙasa shinkafa ba tare da amfani da man fetur.
2. Zai fi kyau a dafa shi a kan zafi kadan har sai hatsi ya juya zinariya.
3. Gasa shinkafa mai gurasa a cikin maƙallafi na kofi da kuma zuba shi da gilashi uku na ruwa mai tsabta.
4. Sanya sinadaran kuma dafa cakuda na minti 25 akan zafi mai zafi, motsawa kullum.
5. Cool da cream-broth zuwa dakin zafin jiki.

Yaya za a sha abincin shinkafa?

Shirye-shiryen shirye-shirye don takardar sayan farko ya kamata a cinye ta da 0.25 kofin kowace rana. Dogon lokaci tsakanin karbar broth ya zama akalla 2 hours, amma ba fiye da 3 hours ba. Don inganta sakamako na miyagun ƙwayoyi, zaka iya canza shan shan magani tare da yin amfani da shinkafa, akalla a ƙananan ƙananan.

Ya kamata a ci gurasar shinkafa-cream-teaspoon 1 teaspoon na tsawon sa'o'i 12. Ba'a da mahimmancin lokaci na liyafar, kazalika da adadin kayan ado mai cin nama. Kuna iya maye gurbin maye gurbin su na yau da kullum don gaggauta saurin saurin yanayin tare da ciwo mai tsanani, kazalika da daɗewar cutar.

Idan zawo a cikin ƙarami yaro - yana da kyau a yi amfani da girke-girke na yau da kullum don shinkafa shinkafa. Bugu da ƙari, kana buƙatar saka idanu ga lafiyar jariri. Idan akwai wani ci gaba, bayan amfani da farko na magani, ba buƙatar ka ci gaba da sha ba tare da broth, ya fi kyau don ciyar da hatsin rai da ke cikin gida da kuma ba da karfi da shayi tare da sukari. Yaron yaron ya sake dawowa da sauri fiye da balagar, kuma microflora na ciki yana daidaitawa cikin sa'o'i 10-12 bayan inganta daidaituwa.