Ƙarawa a cikin tsari na shirye-shirye ga nama daban-daban, kifi da kayan lambu da kayan lambu na kayan lambu na kirki ya riga ya riga ya shirya jita-jita ta musamman da dandano mai ladabi. Hakika, cream ya ƙunshi babban yawan madara madara, amma yin jita-jita tare da kasancewar mai saturate m. Bugu da ƙari, wasu daga cikin nau'o'in ƙwayoyin ya zama wajibi ne ga jikin mutum, musamman ma a yankunan da yanayin sanyi.
Chicken a cream tare da namomin kaza ne mai dadi da kuma dadi tasa na manyan Turai abinci, hanyoyin da shirye-shiryen abin da komawa zuwa ga al'adun gargajiya Faransa. Tabbas, don hana tasa daga samun kumbura, yana da kyau a yi amfani da fotos. Faɗa maka yadda zaka iya dafa kaza a cream. Akwai zažužžukan da yawa.
Kayan girke-ƙwai da ƙwairo a cikin tanda
Don dafa abinci, muna buƙatar siffar kyama.
Sinadaran:
- filletin kaza - kimanin 600 g;
- Sakaran sabo - kimanin 400 g;
- albasa - 1-2 inji mai kwakwalwa.
- tafarnuwa - 1-2 cloves;
- cream na halitta dairy - game da 170 ml;
- Ƙasa ƙasa;
- barkono barkatai da / ko fari;
- ganye (Rosemary, faski);
- Man kayan lambu ko mai kaza don frying;
- gishiri.
Shiri
Za a yankakken albasa peeled sosai kuma a ajiye su a cikin kwanon frying a man kayan lambu ko mai. An yi tsabtace magunguna, wanke da kuma jefar da su a colander. Sa'an nan kuma yanke shi ba ma finely kuma toya har sai zinariya ta (dabam). Mix albasa da launin ruwan kasa da namomin kaza. Bari mu yanke naman kaza tare da kananan cubes.
Ƙara nama zuwa gauraye mai naman albasa da kuma sanya a cikin tanda, mai tsanani zuwa zafin jiki na tsawon minti 30. Zaka iya rufe fom din tare da murfi ko ƙarawa tare da tsare. Idan an yi burodi a cikin hanyar budewa, sau 1-2 a cikin yin burodi don kwantar da ruwan inabi ko ruwa. Bayan lokacin da aka ƙayyade, zuba ko'ina da kayan ciki na mold tare da miya mai tsami (cream + bushe kayan yaji + tafarnuwa da gishiri).
Ci gaba da yin burodi don minti 10-20. Muna bauta wa kaza tare da zaki a cream , da kayan ado da ganye.
Garnish za a iya zaba kusan kowane, da ruwan inabi - ruwan hoda mai launin ruwan hoda, fari (ko giya na musamman, alal misali, sherry, Madera, nutmeg).
Kusan daidai wannan hanya, zaka iya dafa kaza a cikin kirim tare da namomin kaza, ta yin amfani da tukwane mai yumbura. A cikin wannan sigar, yana da kyau a kara wa kowane tukunya 'yan in mun gwada da manyan dankali da dan kadan ko kuma ruwan (ruwan inabi ba a kara ba) - zai zama dadi sosai.
Kayan girke-ƙwanƙara, wanda aka gwaninta a cream a cikin kwanon frying
Sinadaran:
- Fikal fillet ko nama daga thighs - kimanin 600 g;
- albasa - 1-2 inji mai kwakwalwa.
- tafarnuwa - 4-5 kwayoyi;
- Wurin ruwan inabi mai unsulphated - 30 ml;
- cream madara madara - game da 130-150 ml;
- shirye Dijon mustard - 1-2 tsp.
- Ƙasa ƙasa;
- barkono barkatai da / ko fari;
- ganye (Rosemary, faski, coriander);
- barkono barkono mai ja;
- cloves;
- bay ganye;
- man fetur (man zaitun) ko mai ganyaye don frying;
- gishiri.
Shiri
Wannan girke-girke ya zama mafi sauƙi a ma'anar tafarkin shirye-shiryen kuma ya fi dacewa da yankunan kudancin Faransa.
A kan kwanon rufi mai zurfi mai zurfi a kan wuta mai karfi, da sauri ya yankakken albasa da albasa. Ainihin yin amfani da scapula. Da zarar albasa suka gilded, ƙara adadin kaza a yanka a kananan ƙananan kuma a yaye su gaba ɗaya. Rage abinci
A wannan lokaci, muna shirya cream miya. A cikin turmi, da farko mun danna laurel leaf, da ƙusa da peas na barkono, sa'an nan kuma ƙara tafarnuwa, gishiri da barkono mai zafi. Ƙara wannan zuwa cream tare da mustard. Buga ta hanyar mai da hankali da kuma zuba nau'in kaji da aka yi a shirye. Dama kuma kawo zuwa shiri a karkashin murfi. Garnish yana yiwuwa kusan kowane. Wine yana da kyau a zabi ɗakin cin abinci mai haske. Kafin yin hidima, yin fitar da kayan lambu masu yawa.