A kasashe daban-daban an kira pancakes da kuma dafa daban. A Faransa - ƙananan hanyoyi ne, a Amurka - kullun gashi, a Indiya - ƙwararren ƙwayoyi na ƙwayoyi, da Holland - buckwheat pannekokeny. Amma a nan ne lokacin farin ciki yisti pancakes - wannan shi ne wata ƙasa ta Rashanci tasa. Wadannan pancakes an shirya kadan fiye da saba, na bakin ciki pancakes, amma yana da daraja shi!
Recipe ga yisti da sauri abinci pancakes
Irin wannan pancakes ne quite m kuma su ne manufa domin cika duka salted da kuma mai dadi.
Sinadaran:
- kwai - 1 yanki;
- sukari - 30 g;
- gishiri - wani tsunkule;
- gari - 360 g;
- yisti - 10 g;
- madara - 570 ml;
- man shanu - 50 g;
- man fetur mai tsabta - 55 ml.
Shiri
Ya kamata a yi amfani da Milk zuwa kashi 35-40, ƙara sukari, gishiri da kuma fitar da kwan. Yisti ba shi da sauƙi a narkar da madara, sabili da haka muna narke su a cikin karamin ruwa, mun zuba wa madara. Dukkanin gauraye da sannu-sannu ya fara ƙara gari, yana motsawa da whisk. Narke man shanu, bar shi mai sanyi zuwa dakin zafin jiki. Ana kwantar da kullu don daidaituwa da kirim mai tsami, babban abu shine karya duk lumps, zuba man a cikin shi kuma ya rufe da tawul, murfi ko fim. A kullu ya kamata ya zo cikin wuri mai dumi don ƙara girmansa sau 2. Mun haɗu da shi tare da whisk don sa shi shirya. A kan kuka mun sanya kwanon rufi, a cikin shi mafi sauki hanya shine gasa pancakes, tk. yana da haske kuma sau da yawa tare da Teflon ko yumbu. Amma al'adar gargajiya na yau da kullum za ta yi, kafin kowace kwanciyar hankali dole ne a lubriced da man fetur. Tare da taimakon wani goga mai dafa, tofa layin gurasar frying da man fetur mai tsabta. Idan kana da kwanon frying tare da mai kyau shafi, ba dole ka sa shi a kowane lokaci ba. Zubar da kullu a tsakiya na kwanon rufi kuma a cikin madauwari motsi rarraba shi a kan dukan surface.
Na farko pancake zai zama gwaji daya. Kuna buƙatar yanke shawarar da zafin da za a yi da shi don a rufe shi da cikakken fuskar da kwanon rufi kuma pancake ba ta da tsayi sosai, in ba haka ba za a yi masa burodi ba. Da zarar farfajiya ta dakatar da zama ruwa, za'a iya juya pancake. Za a iya ba da layi na man fetur da gaggawa a yanzu, ko za ku iya yin shi lokacin da kwanon rufi ya rigaya a kan farantin. Ta hanyar, za a iya sa cikawa a cikin kwanon rufi a yayin da kake juya pancake.
Fast mai yisti pancakes a busassun yisti
Pancakes a kan yisti zuba ne lush, airy da porous. Sabili da haka, suna shafe mai-haɗen mai ko kirim mai tsami. Ga waɗannan kwanciyar gishiri, yana da kyau a dauki kwanon frying tare da kwanciyar ƙasa, don haka suna da lokaci zuwa gasa da ba ƙona ba.
Sinadaran:
- madara - 1 l;
- kwai - 2 guda;
- gishiri - 10 g;
- sukari - 60 g;
- yisti - 30 g
- gari - 1 kg;
- mai tsabtace mai - 50 ml;
- Butter - 100 g.
Shiri
Jiƙa da yisti a cikin 1/2 kopin ruwan dumi na 5 da minti. A cikin madara mai dumi, zamu zuba gishiri da sukari, yada qwai, motsawa, zubar da yisti. Mix duk abin da kyau kuma ƙara gari gaba, ƙoƙarin kada su samar da lumps.