Idan ka bar kayan naman kaza a cikin injin daskarewa bayan wani kaka mai ban sha'awa, kada ka rasa damar yin amfani da su a matsayin tushen dashi daya daga cikin wuraren dadi da ka taɓa dafa. Gwangwani naman kaza bisa ga girke-girke za mu dandana wa kowa, zabi abin girke-girke.
Kuro tare da namomin kaza da alayyafo - girke-girke
Abincin da aka yi wa pies daga kayan yaji zai iya yin wani abu, amma a cikin girke-girke, shi ne namomin kaza da zasu zama tauraron tasa, kuma ganyayyaki na alamar zasu taimaka wajen haskaka dandano.
Sinadaran:
- farin albasa - 80 g;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- alayyafo (ganye) - 2 abubuwa;
- zuma agaric - 500 g;
- qwai - 4 guda;
- zuma mai tsami - 300 ml;
- gari - 4 tbsp. spoons;
- grated wuya cuku - dandana;
- tsunkule na nutmeg.
Shiri
A cikin kwanon rufi mai fure da man fetur, soyayyen tafarnuwa na sliced don rabin minti daya. Add da alayyafo zuwa tafarnuwa kuma jira shi don fara fade. Gudun ganye sunyi matsi daga ƙananan danshi da sanya shi a kan tasa.
A wani grying kwanon rufi fry da barrantar zuma namomin kaza da albasa. Lokacin da namomin kaza ke ba da duk danshi, za a iya salted su, kakar tare da tsuntsu na muscat da kuma haɗuwa tare da alayyafo.
Kullan don cake zai zama sauƙin cakuda nama da aka zana da kirim mai tsami, gari da cuku cakula. Ƙara ƙwayar naman kaza ga kullu, haxa da kuma rarraba cakuda a kan gurasar gurasa.
Muna dafa abinci don minti 40 a 180 ° C.
Cake da zuma agarics, naman sa da dankali
Ya bambanta da girke-girke na baya, a cikin wannan nau'i na namomin kaza suna taka muhimmiyar rawa, shading da dandano nama da dankali.
Sinadaran:
- yankakken naman sa - 375 ml;
- dankalin turawa, tubers - 800 g;
- man shanu - 6 g;
- madara - 60 ml;
- farin albasa - 60 g;
- karas - 100 g;
- zuma agaric - 200 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- yankakken nama - 490 g;
- tumatir manna - 30 g;
- gari - 15 g;
- thyme - 2 g;
- wuya cuku - dandana.
Shiri
Ana kawo yawan zafin jiki na tanda zuwa alamar digiri na 180.
An sanya dankali dankali dankali a cikin saucepan tare da ruwan sanyi salted kuma dafa su har sai da taushi. Bayan haka, dankali mai taushi yana ƙasa tare da madara da man shanu.
A kan kwanon frying, albasa letas don minti 3. Don albasa ƙara grated karas, peeled zuma agarics da yankakken tafarnuwa cloves. Lokacin da kayan lambu suka zama taushi, kuma wannan lokacin ya zo a cikin minti 5, zaka iya ƙarfafa zafi da kuma ƙara nama. Naman sa ya kamata a kawo cikakken shirye-shirye, sa'an nan kuma gauraye da tumatir manna, gari da thyme. Cika abin da ke cikin frying kwanon rufi tare da broth kuma simmer har sai miya thickens. Yada nama tare da namomin kaza a kasan gurasar burodi, rufe tare da dankali, yayyafa da cuku da kuma bar a cikin tanda na mintina 15.
Aiki tare da namomin kaza na zuma za'a iya yi a cikin multivarquet ta yin amfani da "Baking" na minti 20.
Kashe tare da namomin kaza da cuku
Ƙananan rassan pies da aka yi da irin naman alade, tare da karnuka da zuma namomin kaza suna dace su dauki a kan hanya. Idan kun kasance abokin gaba na kullun, sai ku maye gurbin kayan da ba'a so tare da cakuda feta da cuku, alal misali.
Sinadaran:
- puff faski - 1 fakitin;
- man shanu - 20 g;
- zuma agaric - 500 g;
- shallot - 3 sassa;
- Mint ganye - 2 tablespoons;
- goat cuku - 60 g;
- mozzarella - 60 g.
Shiri
Za mu fara da shiri na namomin kaza. A kan man shanu mai narkewa mun haxa mintuna don nuna gaskiya, ƙara namomin kaza tsarkaka a gare su da kuma yayyafa namomin kaza, yalwatawa har sai danshi ya kwashe shi kuma yatsun gashi ya bayyana. Muna haɗin namomin kaza tare da cizon cizon sauro da sabo ne mint.
An yi watsi da kullu, mun rarraba cikin murabba'i a tsakiyar kowane ɗayan wanda muka sanya a kan wasu cakulan cuku-cuku-cika naman kaza. Mun juya gefuna na kullu domin mu sami ambulaf, maiko man keken tare da kwai mai yayyafi kuma sanya shi cikin tanda mai tsanani zuwa 190 ° C na minti 15-20.