Aminiyar yau an sadaukar da shi ga masu sha'awar caviar squash. Wannan kayan lambu mai dadi sosai yana da kyau idan aka shirya tare da mayonnaise da tumatir manna. Yin irin abincin kayan lambu a gida, za ka iya gani don kanka, da girke-girke don taimaka maka.
Fast caviar tare da tafarnuwa, mayonnaise da tumatir
Sinadaran:
- zucchini (riga ya fara) - 3 kg;
- tafarnuwa - 10 hakora;
- tumatir manna - 250 g;
- mayonnaise tare da babban yawan mai abun ciki - 260 g;
- man kayan lambu mai ladabi - 100 ml;
- sugar granulated - 100 g;
- gishiri - 30 g;
- ƙasa ja barkono - dandana;
- vinegar 9% - 30 ml.
Shiri
Don shirya caviar, za mu cire shingen squash daga tsakiya tare da tsaba da kuma konkoma karãtunsa fãtun, a yanka a cikin bazuwar kwayoyi kuma tafi tare da tafarnar da aka wanke a baya ta hanyar mai noma. Ka sanya cakuda kayan lambu a cikin zurfin saucepan, frying kwanon rufi ko kwalba, ƙara tumatir manna, mayonnaise, man fetur, mu kuma jefa gishiri, sukari, barkono mai launin ruwan kasa kuma sanya akwati tare da abinda ke ciki a kan wuta. Bayan tafasa, rage ƙananan wuta zuwa mafi ƙarancin kuma sanya caviar ƙarƙashin murfi na sa'o'i biyu. Mintuna biyu kafin ƙarshen abincin dafa abinci, zuba a cikin vinegar kuma ka haɗu da kyau.
An caviar zafi mai caviar mai tsabta a kan bakararre, busassun kwalba da kuma birgima tare da furanni. Mun sanya kayan aikin da ake rushewa da kuma kunsa shi sosai har sai ya fara hutawa gaba daya.
A cikin wannan girke-girke, ana iya maye gurbin tafarnuwa, idan an so, tare da albasa, ta ɗauki shi ɗari biyar grams. Gwanan wannan zai zama kadan, amma ba mai ban sha'awa ba.
Caviar caviar a yanayin gida tare da mayonnaise da tumatir manna
Sinadaran:
- zucchini (riga ya fara) - 3 kg;
- karas - 1,5 kg;
- albasa - 500 g;
- tumatir manna - 250 g;
- mayonnaise tare da babban yawan mai abun ciki - 260 g;
- sugar granulated - 100 g;
- gishiri - 30 g;
- vinegar 9% - 30 ml.
Shiri
Muna wanke shinge, yanke fata, cire tushen tare da tsaba, sa'annan mu yanke nama a cikin mintuna masu mahimmanci fiye da budewar mincer. Mun tsaftace albasa da karas da kuma yanke su cikin sassa daban-daban. Muna gungura kayan lambu ta wurin mai ninkin nama kuma sanya cakuda kayan lambu a cikin katako ko wani kayan aiki mai tsabta na girman da ya dace. Add tumatir manna da simmer daga lokacin tafasa, motsawa, na tsawon sa'o'i biyu da rabi, kafin rufe akwati tare da murfi kuma rage ƙananan wuta zuwa mafi ƙarancin. Yanzu ƙara mayonnaise, gishiri, sukari da kuma ƙazantar da danshi, motsawa, har sai an sami yawancin caviar. A karshen quenching, zuba a mayonnaise da Mix.
Mun sanya caviar da aka shirya a kan kwalba na bakararre da aka shirya, muna hatimi tare da lids kuma mu sanya lids a ƙarƙashin bargo mai dumi don kai tsaye. Bayan cikakke sanyaya, zamu ƙayyade workpiece don ajiya a wuri mai duhu.
Caviar roe a matsayin shagon - girke-girke tare da mayonnaise
Sinadaran:
- zucchini - 4 kg;
- karas - 1,5 kg;
- albasa - 1 kg;
- man kayan lambu mai tsabta - 300 ml;
- sugar granulated - 175 g;
- vinegar - 140 ml;
- gishiri - 50 g;
- mayonnaise tare da babban yawan mai abun ciki - 400 g;
- tumatir manna - 500 g;
- ƙasa baki barkono - 10 g;
- ƙasa mai dadi paprika - 10 g.
Shiri
Tattalin kayan lambu da kyau don mu je ta wurin mai naman nama, sanya kayan lambu a cikin shirye-shiryen da aka yi wa kaɗa-kafi da kuma sanya shi a kan wuta. Nan da nan ƙara gishiri, sukari, man fetur mai laushi, vinegar, barkono a ƙasa da paprika kuma dafa a kan zafi mai zafi don sa'a daya da rabi. Yanzu muna bugun da taro tare da zub da jini, ƙara mayonnaise da tumatir manna da kuma dafa wani awa.
Lokacin da aka shirya, muna watsa caviar mai zafi a kan kwalba na bakararre, mu rufe hatimin da kuma sanya su a cikin wani bargo mai dumi har sai ya sake kwantar da hankali gaba daya.