Naman ƙanshi - daya daga cikin abincin da aka fi so a Rasha, ya karɓa daga Tatars kuma yana da tabbaci a cikin abincinmu. Wanda ya kafa salun noodles yayi la'akari da tatar soup tokamach.
Yawanci sau da yawa wannan miyan yana samuwa a cikin nau'o'in uku: miya mai naman kaza, miya mai naman gida tare da namomin kaza, da kuma iri iri iri. A wasu sauran cuisines, alal misali, a cikin Sinanci da Thai, akwai bambancin naman dabbar da abincin teku, akwai naman alade tare da naman alade ko abincin da ake amfani da ita a kan kayan lambu. Za'a iya kiran wasu nau'o'in nau'o'i da kuma ƙaunataccen Tatar soup lagman.
Shirye-shiryen miya na noodle shine kamar guda ɗaya a duk girke-girke: da farko shirya kullu don kayan da aka yi a gida, wanda aka bushe kuma a yanka, sannan an dafa shi, wanda, a matsayin mataki na ƙarshe, an yi naman alade, kuma an ciyar da ita.
An yi amfani da kayan da aka gina a gida daga alkama gari ko kuma daga cakuda buckwheat da alkama. Don naman kaza ko madara mai yalwa yafi dacewa da ƙwayoyin nama daga gauraye. Kuma a cikin gabashin al'adu don miya an shirya shinkafa ko kwai kullu.
Don yin noodles za ku buƙaci:
- 1 kwai;
- 1 kofin alkama, ko kuma kofuna guda 0.35 na alkama da kuma kofuna guda na buckwheat;
- 100 g na ruwa (buckwheat yana daukan ruwa);
- 0.5 tsp. gishiri.
An tsintsin kullu mai laushi daga samfurori, wanda aka lalace tare da tsintsin itace, kamar yadda zai yiwu (Layer har zuwa 1 mm), sa'an nan kuma za'a iya jujjuya shi a kan takarda, a yayyafa shi da gari kuma a yanka a cikin tube, ko kuma a bar shi a minti 10 sannan a yanka.
An yanke maɓuɓɓuran ƙuƙwalwa, mafi kyau zai fita. A kowane hali, kafin a dafa nauyin naman kaza, sai a bushe billets daga kullu.
Yaya za a dafa miya miya noodle?
An shirya miya mai naman kaji a kan kaza da kaza tare da kayan kakar. Don wannan miya za ku buƙaci:
- 1,5-2 lita na kaza broth;
- Gumar da aka yi da gidan alkama;
- 1 albasa;
- bay ganye, peppercorns baki - 6 inji mai kwakwalwa. kuma m - 1-2 inji mai kwakwalwa. gishiri dandana;
- faski da Dill ganye, 2-3 cloves tafarnuwa.
Ana karba kaza da kaza daga broth salted, an ware shi cikin nama da kasusuwa, an yanka nama cikin cubes. An yalwata albasa da aka yankakke a kan kayan lambu da kuma kara wa broth. Akwai kayan yaji, da noodles.
Dole ne a dafa shi don yin amfani da shi ba, sai dai har yanzu zai kai ga mai zafi da kuma adana babban tsarin. Kafin a kashe, a yanka kaza a cikin cubes, yankakken tafarnuwa da kuma ganye ana kara da miya. Kafin yin amfani da miya, kana buƙatar ɗaukar mintina 10.
Na gida noodle miya tare da namomin kaza
Very rare tare da dafa shi ne mai dadi noodle miya tare da porcini namomin kaza. Babban abin yabo a cikin wannan bayan duk shi ne farko da namomin kaza. Irin wannan miya za a iya dafa shi daga kowane nau'i mai naman kaza, kuma ya ba da fifiko ga masu cin ganyayyaki da masu cin nama.
Shirye-shiryen miya da nama da namomin kaza bisa ga fasaha ya bambanta kadan daga nau'in kaza:
- 1.5-2 lita na ruwa;
- na gida noodles;
- 5-6 namomin kaza fari (sabo ne, daskararre ko bushe);
- ganye da seleri tushe, dill ganye, faski;
- 1 albasa;
- 1 karas;
- 3-4 cloves da tafarnuwa
- bay ganye, peppercorns baki - 6 inji mai kwakwalwa. kuma m - 1-2 inji mai kwakwalwa. gishiri dandana.
An wanke namomin kaza a cikin ruwan salted, bayan dafa abinci sai a yanka su cikin tube kuma a jefa su a cikin broth, tare da kayan lambu mai yankakke. An ƙara kayan yaji a tafasa, sai a kara kayan da aka yi da shi har sai an kammala shi. Miya yana da kayan lambu tare da ganye da tafarnuwa, zaka iya ƙara 100 g na kirim mai tsami.
Yaya za a dafa miyan nama?
Shirye-shiryen nama na madara daga wasu nau'in miya ya bambanta ne kawai a cikin cewa an yi amfani da nau'o'in a kusa da shirye a ruwa mai salted, sa'annan an riga an canja su zuwa madara mai madara, don haka kullu ya cika da dandano mai dandano.
Don shirya madara miya noodle za ku buƙaci:
- 1.25-1.5 lita. madara;
- na gida noodles;
- 0.5 tbsp. cream;
- 1 tsp. gishiri.
A cikin ruwan da aka yi da salted, an wanke kayan daji zuwa rabi-dafa. Tana da baya a cikin colander don minti 2-3 don yin ruwan tabarau. A cikin madara mai tafasa, zaka iya ƙara sukari ko gishiri, dangane da irin nau'in madara da kake so ka dafa. A ƙarshen dafa abinci, cream, ganye (don salted) ko raisins (don mai dadi) sauya nau'in suna kara zuwa miyan.