Pizza cin abinci pizza

Cincin cin nama ne ake danganta shi kawai da abinci mai kyau, amma duk abokan adawar nama suna da lalacewar cututtuka, kamar pizza, wanda ƙananan yanki zasu iya tsayayya. A matsayin kyauta ga magoyacin cin ganyayyaki, muna ba da girke-girke guda hudu na Italiyanci.

Cincin ganyayyaki pizza tare da namomin kaza - girke-girke

Wannan pizza ne mai ban sha'awa ya ba da ruhun Faransanci fiye da Italiya, wanda, duk da haka, ba shi da dadi sosai. Cikin cakuda mai ban sha'awa, wanda za mu yi amfani da wannan girke-girke, zaka iya maye gurbin kowane cuku mai taushi.

Sinadaran:

Don gwajin:

• gari - 320 g;
• gishiri - 4 g;
• busassun yisti - 4 g;
• ruwa 210 ml.

Ga cikawa:

• man zaitun - 45 ml;
• farin albasa - 85 g;
• wani reshe na Rosemary ;
• ruwan inabi mai bushe bushe - 60 ml;
• Zakaran - 240 g;
• faski ganye;
• brie - 120 g.

Shiri

Bari mu fara tare da shirye-shiryen kullu. Ciyar da gari tare da gishiri da yisti, zuba duk tare da ruwan dumi kuma knead da kullu. Bayar da kullu don tashi a wuri mai dumi na kimanin sa'a daya, kuma a halin yanzu shirya dukkan kayan hade don cikawa kuma kawo yawan zafin jiki na tanda zuwa 230 ° C.

Ga cika, ajiye albasa da Rosemary akan zafi kadan don yin caramelized. Zuba ruwan inabi kuma bari ruwa ya ƙafe. Dabba soya da namomin kaza da kuma haxa su da albasa da ganye.

Gudu da kullu, rarraba cika da shi kuma saka cuku a saman. Kafa pizza don kimanin minti 6 ko kuma sai an rufe gefuna.

Yadda za a dafa pizza azumi?

Idan kana buƙatar yin aiki da sauri, to, a maimakon gwada don kudaden ya zo tortillas ko lavash tortillas. Ayyukan shine kawai don karban kyawawan abubuwa.

Sinadaran:

• tortillas - 4 guda;
• tumatir miya - 135 g;
• cuku - 110 g;
• yankakken 'ya'yan itãcen marmari.
• red albasa - 40 g;
• barkono mai dadi - 160 g;
• Basil ganye;
• gwangwani gwangwani - 130 g.

Shiri

Bayan shafe cuku da kuma yankakken barkono da albasa, gurasar man shafawa tare da tumatir miya da kuma shimfiɗa kayan da muke da shi a kowane tsari, da barin baya kawai kore na basil. Don yin azabar tortillas ba su fada ba kuma su fita su zama masu banƙyama, shimfiɗa sassan cuku a kan miya, kuma su yada ganyayyaki na pizza masu cin ganyayyaki akan su. Sanya tortillas karkashin ginin (ko sanya a karkashin murfi a cikin kwanon rufi) da kuma jira har sai cuku ya narke. Yi ado komai tare da basil sabo kuma gwada.

Ganyayyaki na Pizza da Kayan Gishiri

Kila yiwuwa ku san rabin yankakken nama na pizza, ko da yaushe kuna saura a kan farantin bayan cin abinci. Tare da girke-girke na wannan jarrabawa, duk abincin za a ci har zuwa karshe, za mu tabbatar.

Sinadaran:

Don gwajin:

• gari - 320 g;
• yisti - 7 g;
• man zaitun - 30 ml;
• sukari - 5 g;
• cuku - 170 g.

Ga cikawa:

• tumatir miya - 120 ml;
• cuku cuku;
• red albasa - 60 g;
• zaki da barkono - 110 g;
• yankakken 'ya'yan itãcen marmari.
• sabon tumatir - 50 g.

Shiri

Preheat 200 ml na ruwa har sai dumi kuma narke sukari a ciki. Zuwa ruwa mai dadi, zuba yisti ka bar su don kunna kusan kimanin minti 10. Bayan dan lokaci ƙara zuwa gari mai yisti da man shanu, toshe gurasa mai kama da kuma bar shi don sa'a daya. Yada ganyayyaki mai cin ganyayyaki don yin pizza da kuma sanya a kan gefen cakulan brousochki, ku kwasa kullu don ya rufe wadannan brusochki. A cikin wannan nau'i, tushe za a iya daskare kuma adana a cikin daskarewa har sai ya cancanta, amma idan ka yanke shawara ka ci wani tasa a yanzu, to, girka tsakiyar tare da tumatir tumatir ka kuma ajiye fitar da kayan lambu: albasa masu yankakken, albasa mai dadi, zaituni da tumatir tumatir. Cika cika da cuku cuku don dandana. A gefuna suna launin launin ruwan kasa, man shafawa da man zaitun. Sa'an nan kuma sanya pizza a cikin tanda a 230 ° C na minti 18-20.