Ana iya amfani da bishiyar kayan lambu don shirya nau'o'in kullun da dama ga kowane dandano. Ɗaya daga cikin waɗannan shine caviar eggplant. Ana iya sanya shi kawai azaman karin abincin zuwa lokacin bazara ko abincin dare, ko dafa don hunturu.
Bambance-bambance na tikitin da aka ba da shawara a kasa ba su dauke da vinegar, don haka dandano caviar kawai yana amfani.
Classic soyayyen eggplant caviar ga hunturu - girke-girke
Sinadaran:
- eggplant sabo - 4 kg;
- tumatir cikakke - 1,8 kg;
- albasa albasa - 1,4 kg;
- karas - 1.4 kg;
- mai dadi Bulgarian barkono - 1.4 kg;
- Dill da faski (ganye) a son - dandana;
- tafarnuwa manyan - 1,5-2 guda;
- dutse ba shine gishiri mai sauƙi ba - dandana;
- man kayan lambu mai tsabta - 190 ml;
- barkono da baƙar fata (ƙasa) - a kan tsuntsu;
- sugar granulated - dandana.
Shiri
Bisa ga girke-girke na al'ada, dukkanin kayan caviar, sai dai tumatir, dole ne a fara zama sauƙi a kan kowane kayan lambu ba tare da ƙanshin mai ba. Don yin wannan, wanke eggplants, bulbs da kuma Bulbsian barkono a yanka a cikin cubes, kuma grate da karas ta hanyar matsakaici grater. Kafin ka fara farawa tumatir, suna buƙatar saukar da su na tsawon minti kaɗan cikin ruwan zãfi da kawar da konkoma. Bayan wannan, shred tumatir ya diced, kazalika da yawancin kayan lambu don caviar.
A yanzu a cikin babban saucepan soya da albarkatun eggplant, da kuma a cikin kwanon rufi wanda ya canza launin ruwan kasa da albasa, karas, barkono da kararrawa da kuma motsa kayan lambu a cikin akwati don soyayyen eggplant. A ƙarshe, ƙara muryar tumatir, ƙara gishiri ga caviar, barkono, ƙara sukari don dandana kuma haɗuwa. Mun sanya akwati tare da kayan aiki a kan farantin wuta tare da wuta mai tsayi kuma bari abinda ke ciki ya tafasa tare da motsawa lokaci. Rage zafi zuwa ƙarami kuma bari samfuran qwai don sa'a daya, daga lokaci zuwa lokaci yana motsawa. Kusan kimanin minti goma kafin ƙarshen shirye-shirye na appetizer, za mu kara da hakora da hakora, da kuma, idan an so, gishiri mai naman melenko.
Muna tara ƙwai mai tafasa a kan kwalba bakararre, muna rufe su a tsaye kuma kunna kasa zuwa sama. Nan da nan kun rufe tasoshin tare da "gashi" marar launi kuma bari su sannu a hankali sannu a hankali.
Na gargajiya rani eggplant caviar - girke-girke a cikin wani Multivariate
Sinadaran:
- eggplant sabo - 850-950 g;
- tumatir cikakke - 600 g;
- albasa albasa - 280 g;
- karas - 280 g;
- mai dadi Bulgarian barkono - 180 g;
- tumatir manna ko miya - 45 ko 75 g da bi;
- tafarnuwa hakora - 1-2 guda;
- Wanda aka dafa ba shine gishiri mai sauƙi - dandana;
- man kayan lambu mai tsabta - 70 ml;
- black barkono (ƙasa) - tsunkule;
- sugar granulated - dandana.
Shiri
Shirin kayan lambu kafin cin abinci caviar a cikin multivark ba bambanta da fasahar da aka bayyana a sama ba don frying su a cikin kwanon frying. Bugu da ƙari, girgiza wanke kwanakin cubplant, nada kwararan fitila da barkono mai dadi Bulgarian, da kuma ƙaddara karas a kan grater. Za'a iya yankakken tumatir a cikin wani abun ciki na jini ko a yanka a cikin cubes. A wannan yanayin, dole ne a fara fara tumatir.
Yanzu zamu kafa nauyin da ake amfani da ita don aikin "Fry" ko "Baking", zuba cikin tasa na man fetur kuma sa bakun da aka shirya. A cikin minti biyar mun ƙara karas, da kuma bayan wasu uku - barkono mai farin Bulgarian. Daga gaba, muna sa cubes eggplant kuma fassara na'urar a cikin "Cire" domin minti talatin. Bayan siginar, ƙara tumatir da tumatir manna ko miya, dandano abubuwan da aka gyara na caviar don dandana gishiri, sukari da barkono kuma bar su dashi na minti 40 a cikin wannan yanayin. A ƙarshe, mun ƙara yankakken chives zuwa caviar, muna cire shi a cikin minti biyar, kuma za mu iya ajiye ajiyar zafi a cikin kwalba bakararre. Abubuwan da ke cikin capping tare da maida hankali ne, mun sanya su a cikin ƙasa mai zurfi zuwa sama a ƙarƙashin "gashi" kafin sanyayawa.
Caviar akan kowane girke-girke za a iya gama tare da mai shayarwa mai cinyewa bayan dafa abinci, bayan haka dole ka dumi shi na mintoci kaɗan kafin ka shimfiɗa a kwalba.