Toasts daga gurasa tare da kwai da madara

Kyakkyawan zaɓi a lokaci guda mai sauƙin kumallo mai dadi sosai shine abin yabo daga fararen fata tare da kwai da madara. Don shiriyarsu, ba lallai ba ne a yi amfani da burodi. Yana da kyau sosai riga ya fara, abincin gurasa ta jiya, wadda a cikin wannan tasa an canza shi kuma ta sami rayuwa ta biyu.

Da ke ƙasa daga girke-girke za ku koyi yadda za mu yi gasa tare da qwai da madara da kuma bayar da bambance mai kyau a cikin kwanon rufi da cikin tanda.

Kayan girkewa don yin ado tare da kwai da madara

Sinadaran:

• farar fata - 1 yanki;
• kwai - 3-4 guda;
• madara madara - 70 ml;
• ƙasa cakuda barkono (idan ake so) - dandana;
• Italiyanci Italiyanci (zaɓi) - dandana;
• gishiri - dandana;
• kayan lambu mai laushi mai frying.

Shiri

Shinkuyu loaf a kan yanka daga kauri daga goma zuwa goma sha biyar millimeters. Qwai suna haɗe tare da cokali mai yatsa har sai uniform, mun zuba a cikin madara, kakar da ruwan magani don dandana da gishiri, idan ana so da dandano tare da Italiyanci ganye ƙasa tare da cakuda barkono da kuma Mix da kyau.

Kowane bangare na gurasar da aka tsoma a cikin tsantsa mai magani mai yayyafi kuma an shimfiɗa shi a kan kwanon ruɓaɓɓen frying tare da man fetur mai tsabta. Muna ba da launi don yin gyare-gyare a kan zafi mai zafi daga bangarorin biyu kuma ya fita a kan tasa.

Sweet croutons a cikin wani frying kwanon rufi - girke-girke da madara da kwai

Sinadaran:

• farar fata - 1 yanki;
• kwai - 3 sassa;
• madara madara - 110 ml;
• powdered sugar - 60 g;
• vanilla sugar ko kirfa - 10 g;
• kayan lambu mai laushi mai frying.

Shiri

Beat qwai tare da ƙara sukari foda, vanilla sukari ko kirfa, ta amfani da mahaɗi ko blender. Ƙara madara da kuma haɗuwa har sai santsi. Baton sare cikin yanka na kauri matsakaici, yada su da cakuda mai yalwa da madara da kuma ƙayyadewa a cikin kwanon mai frying mai tsanani tare da man fetur. Bayan samun sakamako mai banƙyama daga bangarorin biyu, muna watsa samfurori a kan tasa.

Daɗin dandana yisti mai yatsa ya dogara ne akan digirin impregnation kafin frying. Idan ka riƙe nau'in burodi a cikin madara ya fi tsayi, zamu sami karin juyayi mai kyau a ciki tare da haske daga waje. Amma yana da mahimmanci kada ku hana izinin gurasa mai yawa. Ciyar da su a cikin cakuda mai yayyafi na ɗan gajeren lokaci, zamu iya jin dadi mai yawa, tsarin jiki na tasa. Zabi madaidaicin abincin alkama mai dacewa bisa ga abubuwan da kake so.

Toasts tare da kwai da madara a cikin tanda

Sinadaran:

• farar fata - 1 yanki;
• kwai - 5 inji mai kwakwalwa.
• madarar madara - 200 ml;
• cream na matsakaici mai abun ciki - 200 ml;
• cirewar vanilla - 10 ml;
• man shanu - 100 g;
• Brown sugar - 100 g;
• Maple syrup ko zuma - 2 tbsp. spoons;
• walnuts da aka baka - 190 g.

Shiri

A cikin akwati mai zurfi, dafaffen ƙwai, zuba madara da madara, cream, cire fuska da whisk sake. Baton sare cikin guda tare da kauri daga biyu zuwa uku santimita, da daɗaɗa cikin cakuda mai yayyafi da aka shirya da kuma sanya shi a cikin wani tsari dace don yin burodi. Mun sanya shi har tsawon sa'o'i a cikin firiji, janye abinci a saman. Zaka iya yin wannan aiki a maraice, kuma da safe ku ci gaba da dafa abinci don haka samar da abincin karin kumallo.

Kunna tanda, saita tsarin zafin jiki zuwa xari da tamanin digiri, yayin da yake warkewa, haxa man shanu mai narkewa da maple syrup, sukari da sukari da yankakken yankakken.

Mun yada kwakwalwan abinci akan gurasar gurasar da aka gina a cikin tsari kuma ƙayyade tasa a cikin tanda mai zafi don minti arba'in.

Muna bauta wa kyawawan bishiyoyi masu zafi don shayi ko kofi.