Da kasancewa ainihin kayan kaka, wani ɓangaren apples da pumpkins suna da zafi sosai kuma suna warkar da jin yunwa. Game da yadda za a shirya cunkuda tare da apples a hanyoyi biyu, za mu kara magana.
Yadda za a dafa wani abincin kabewa?
Sinadaran:
- kabewa puree - 50 g;
- Maple syrup - 15 ml;
- apples - 120 g;
- hatsi na hatsi (Boiled) - 170 g;
- kirfa, ginger, nutmeg - tsuntsu;
- kwayoyi.
Shiri
Yayin da tanda yayi zafi har zuwa digiri 180, muna lubricate makircin kuma muna shirye don shirya sauran sinadaran. Mun shafa apples a kan karamin grater, tare da fara peeled kashe su. Matsi daga wuce haddi danshi da hada kome da kome tare da kabewa puree da gero. A matsayin mai zaki, mun zabi maple syrup, amma ana iya maye gurbin shi da syrup na sukari ko zuma a daidai adadin. Ƙarshe ta ƙarshe shine kayan yaji, kuma zaka iya haɗuwa da sinadarai, sa'annan ka yada su a cikin mota. Kafin ka tafi cikin tanda, yayyafa dadi mai laushi tare da yankakken kwayoyi. Muna dafa a 180 digiri na minti 45.
Idan ka dafa wani karan casserole don yaro, zaka iya ware kayan yaji daga girke-girke.
Delicious kabewa casserole a apple
Sinadaran:
- kabewa - 550 g;
- Nutmeg, kirfa - wani tsunkule;
- zuma - 30 g;
- man shanu - 15 g;
- sukari - 45 g;
- man kayan lambu - 25 ml;
- manyan apples - 6 inji mai kwakwalwa.
- gizon biscuits ;
- kirfa sanda.
Shiri
Yanke da kabewa tare da ruwa kuma yayyafa tare da nutmeg, to, gasa har sai da sauƙi a 170 digiri (kimanin minti 30). A cikin kwanon frying, narke man shanu, saka itacen kirfa da sukari a cikinta. A sakamakon syrup, a yanka albasa da 'ya'yan itacen da aka yanke kuma a cikin tanda na mintina 15.
Ɗauke da kabewa, cika shi da cavities a apples, yayyafa da kirfa da kuki crumbs, kuma bayan haka mun shirya mai sauki kabewa casserole na wani minti 12.