Ba kowa san yadda ake yin mussels ba. Wasu lokuta, bayan kokarin irin wannan samfurin, 'yan kaɗan ne magoya bayansa. Wannan shi ne saboda gaskiyar cewa ba a dafa kayan da aka yi da shi ba daidai ba. Bayan haka, don dada baƙi da wani tasa mai mahimmanci, dole ne a kusanci shi da cikakken alhakin, don haka kada ku kwashe tasa.
Yaya mai dadi don dafa mussels a bawo?
Sinadaran:
- mussels a cikin harsashi - 675 g;
- tafarnuwa - 2 hakora;
- man zaitun - 25 ml;
- Kwai cizon - 45 g;
- ganye na basil kore - 5 g;
- needles na Rosemary - 5 g;
- crackers na farin gurasa - 45 g;
- lemun tsami - 125 g;
- gishiri na teku da barkono.
Shiri
A wanke ɗakunan gashin daga wata ganye da kuma sanya su a kan takarda da takarda daya. A cikin akwati na jini, aika burodi marar yisti, tafarnuwa barkatai cloves, bishiyoyin Basil da tsumburai masu tsirrai, zuba a cikin man zaitun, yayyafa gishiri da cuku. Sanya kayan shafa a ɗan ɗan gishiri kuma yayyafa mussels akan takardar burodi. Yanzu ya rage ne kawai don yin gasa a cikin radiyo 180 zuwa hudu a cikin rabin sa'a kuma ya ci abinci a teburin, ya kara da lemun tsami.
Yaya da dadi don dafa ƙwanƙarar ƙuƙasasshe?
Sinadaran:
- mussels - 975 g;
- wani reshe na thyme;
- albasa da tafarnuwa;
- shallot - 25 g;
- "Rustic" man fetur - 25 g;
- laurel;
- farin giya - 175 ml;
- gari - 15 g;
- cream - 175 ml;
- gurasa gurasa - 75 g.
Shiri
Haɗa tare da ganyen laurel da thyme. Yi sauƙi a bar shallot da tafarnuwa, aika zuwa ƙwayar nama da ƙanshi da ƙanshi. Zuba giya kuma ku bar har sai alamun tafasa. Saka wani man shanu, yayyafa dukan gari, daɗaɗa da kyau. Zuba a cikin gilashin gilashi mai zurfi da kuma kara kome har sai haske mai haske na miya.
Canja mussels a miya a cikin tukunya da kuma yayyafa da crumbs. Sanya duk abin da yake launin launin toka a cikin tanda ko microwave karkashin ginin. Ku bauta wa tasa nan da nan.
Yaya mai dadi don dafa ƙurar sabo a gida?
Sinadaran:
- da ƙwarƙwarar lu'ulu'u.
- shallot - 45 g;
- cikakke, m tumatir - 3 inji mai kwakwalwa.
- barkono mai dadi - 1 yanki;
- man zaitun - 45 ml;
- oregano.
Shiri
Yayyafa albasa kadan, barkono a yanka a cikin sassa daban-daban, cire tsaba kuma a yanka a cikin tube na bakin ciki. An yayyafa tumatir tare da ruwan zãfi, dafaɗa da kuma shafa a kan grater, juya ɓangaren litattafan almara a cikin puree. Gasa man fetur, yayyafa albasa da barkono, ƙara tumatir puree kuma rage zafi.
Ya kamata a kwantar da ruwan a game da rabi, sannan a sanya mussels a can. Koma da ƙura a ƙarƙashin murfi na minti 5, sannan kuma ƙara oregano. Zaka iya zuba teaspoon na lemun tsami ko ruwan 'ya'yan lemun tsami, za ka iya matsi tafasa tafarnuwa. Yawancin lokaci ana amfani da irin waɗannan ƙwayoyin ta hanyar yaduwa a fete.