Mafi sau da yawa, an yi omelet din tare da madara . Amma akwai wasu hanyoyi na shirya shi. Yanzu za mu gaya muku yadda za'a shirya omelette daga cuku da ƙwai.
Omelette tare da gida cuku - girke-girke
Sinadaran:
- Cuku cuku ne mai ƙananan - 3 tbsp. spoons;
- qwai na kaza - 3 guda;
- kayan lambu daskararre - 100 g;
- kayan lambu mai - 1 tbsp. cokali;
- ruwa 40 ml;
- Salt da kuma ganye na Dill - dandana.
Shiri
A cikin frying pan, mu warke da man kayan lambu, ƙara kayan lambu da kuma sauƙi toya. Muna zuba cikin ruwa da stew har sai ruwa ya kwashe. Kuma a wannan lokacin, qwai suna guje tare tare da curd, podsalivaem dandana. Gidaran da aka samo shi ne a haɗuwa da kai tsaye a cikin kwanon rufi tare da kayan lambu da aka shirya, daga sama mun shredded ganye. Rufe kwanon rufi tare da murfi kuma simmer a kan karamin wuta har sai dafa shi.
Omelette tare da gida cuku a cikin wani bambanci
Sinadaran:
- qwai - 4 guda;
- gida cuku - 100 g;
- madara - 200 ml;
- gishiri - dandana;
- man shanu don lubricating da mold.
Shiri
A cikin ganga mai zurfi, zuba a cikin madara da kuma fitarwa a cikin qwai. Mun haɗu da taro tare da cokali mai yatsa. Add gida cuku da podsalivayem. Amfani da batu, yalwata kome zuwa wata ƙasa mai kama. A kwanon rufi na launi yana da kyau tare da man shanu. Mun zubo a ciki gida cuku-kwai. A cikin shirin "Bake" muna shirya minti 25. Bayan wannan lokaci, omelet tare da cuku cuku zai kasance a shirye. Don cire shi gaba ɗaya, ba tare da lalata shi ba, yana da kyau a yi amfani da kwandon kwandon don yin motsawa.
Omelette tare da gida cuku a cikin tanda
Sinadaran:
- qwai - 3 guda;
- cuku cuku ½ kofin;
- gishiri;
- man shanu don lubricating da mold.
Shiri
Yin amfani da man shanu, mun haxa cuku, ƙwai, kuma kara gishiri don dandana. Ko kuma za ku iya yin omelet mai dadi, to, ku ƙara gishiri ba tare da wani dalili ba, amma adadin sukari zai kara dandana. Ƙara sake. Nau'in da za mu yi gasa da omelet, man shafawa tare da man shanu, ya zub da shi a ciki, ya rufe shi da tsare, don haka ba a ƙone sama ba a cikin tanda. Yi la'akari da shi ba lallai ba, wato, saka a cikin tanda mai zafi, kunna wuta da zafi har zuwa 170 ° C. Ta haka ne, muna shirya minti 40, sa'annan mu cire murfin da kuma sanya shi na minti 10 don samun kullun maras kyau.
Omelette tare da cuku na gida don jariri
Sinadaran:
- qwai na kaza - 1 yanki;
- gida cuku - 2 tbsp. spoons;
- sugar - 2 tsp.
- Vanillin - dandana;
- odorless kayan lambu mai - 1 tbsp. cokali.
Shiri
Cikakken kwalliya cusa da yatsa don cire lumps. A cikin kwano tare da kyawawan gida, fitar da kwai da kuma haɗuwa har sai da nau'in siffofin kama. Sa'an nan kuma ƙara sugar, vanillin ko vanilla sugar don dandana kuma sake sakewa. A cikin frying pan, zuba a cikin kayan lambu mai ba tare da ƙanshi kuma a lõkacin da yayi zafi (yana mai tsanani, kuma ba mai tsanani), mu zuba da kwan-curd taro. Cook a kan matsanancin zafi har sai ɓawon burodi ya bayyana, sa'annan ya juya omelet a kan, dafa don kimanin minti 1 da kuma cire frying pan daga wuta - zane mai tsami tare da cuku mai kyau! A kan buƙatar, ana iya zuba shi tare da jam, madara mai ciki ko kirim mai tsami.
Omelette tare da cuku cikin gida a cikin injin lantarki
Sinadaran:
- kirim mai tsami - 3 tbsp. spoons;
- qwai - 1 yanki;
- gida cuku - 2 tbsp. spoons;
- Butter - 15 g.
Shiri
Mix cakuda gida, kwai da kirim mai tsami, ƙara wani man shanu mai laushi, daɗaɗa gishiri da sauƙi kuma zuba cikin taro a cikin kwano, dace da dafa a cikin injin na lantarki. A matsakaicin iko mun shirya minti 4.
Omelette tare da gida cuku da cuku
Sinadaran:
- madara - 300 ml;
- qwai - 3 guda;
- cuku - 60 g;
- gida cuku - 50 g;
- gishiri - tsunkule.
Shiri
Mix dukkan samfurori tare da mahaɗi. Sa'an nan kuma zuba cikin taro a kan wani zafi frying kwanon rufi, smeared tare da karamin adadin man shanu. Muna fadawa omelet barci tare da cuku cuku, tare da murfi tare da dafa kan zafi mai zafi na mintina 15.