Gishiri mai ganyayyaki da aka dafa a cikin ruwan 'ya'yan itace a cikin tukwane, har ma a hade tare da namomin kaza ko dankali za'a iya daukar su a matsayin mai kyau na kayan lambu, wanda ya dace da hankali ga mafi yawan kayan gourmets. An yi amfani da filletin kaza a cikin tukunya na shekaru masu yawa daga uwargijinta zuwa uwar gida, da kuma dandano tasa tare da lokaci, ba shakka, an inganta kawai.
A yau za mu gabatar da mai karatu zuwa nau'i biyu na nama mai zafi kuma in gaya muku yadda za ku dafa kayan daji a cikin tukwane. Kada ka manta cewa baza ka yi amfani da kayan da yawa ba, ana dafa tasa a cikin tukwane da kuma aiki a cikinsu.
Chicken fillet a cikin tukwane da dankali
Sinadaran:
- filletin kaza - 1 kg;
- tafarnuwa - 1 yanki;
- albasa - 4 inji mai kwakwalwa.
- dankali - 1 kg;
- man shanu - 30 g;
- cuku na wuya iri - 50 g;
- mayonnaise - 6 tbsp. l.;
- kayan lambu mai - 1 tbsp. l.;
- gishiri da barkono - dandana.
Shiri
An cire naman, an cire fata kuma an yanke mata a cikin cubes. Sa'an nan kuma mu sanya kaza yankakken a cikin kwano, gishiri da barkono, mu daɗin tafarnuwa ta hanyar tafarnuwa muka bar shi don marinade na rabin sa'a. A wannan lokacin, muna tsabtace kwararan fitila, nada su kuma tofa su a kan greased frying kwanon rufi zuwa launin zinariya. An wanke dankali, a wanke kuma a yanka a cikin tube.
A cikin tukunyar da aka riga aka shirya, dole ne a sanya sinadaran a cikin layers. Da farko, albasa, to, kuji da kaza, a saman tablespoon na mayonnaise a kowace tukunya, to, dankali. Mun gama abun da muke ciki ta shafa cuku da kuma kayan ado a saman. Kowane tukunya yana cike da ruwan zãfi, an rufe shi da murfi kuma an aika shi zuwa tanda mai dafaɗo zuwa digiri 200 na awa daya.
Chicken fillet tare da namomin kaza a cikin tukwane an shirya kadan sauri. Saboda haka, masoyan wannan dadi tasa ya kamata kula da wannan girke-girke.
Gumen fillet tare da namomin kaza a cikin tukwane
Sinadaran:
- filletin kaza - 1 kg;
- kirim mai tsami - 250 g;
- namomin kaza - 400 g;
- tafarnuwa - 1 yanki;
- Dill ko faski - 1 guntu;
- gishiri da barkono - dandana;
- man kayan lambu - 2 tbsp. l.
Shiri
Da farko tare da kasan kowane tukunya an greased tare da man fetur man. An narkar da nama, an cire shi daga fata kuma a yanka a kananan cubes, bayan haka muka yada harsashi na farko, gishiri da barkono. An saka jigon na biyu a yankakken namomin kaza, sa'annan mu sanya tafarnuwa da kirim mai tsami ta hanyar tafarnuwa. An wanke Dill ko faski da kuma yankakken yankakken cikin tukunya akan sauran sinadaran da suka rage. Sa'an nan kuma rufe tukwane tare da iyakoki kuma sanya su a cikin tanda a preheated na awa 200 a kowace awa.