M jini - jiyya da magungunan mutane

Hanyoyin jini ko ƙananan ciwon jini shine cututtuka na cututtuka, wanda akwai jinkirin raguwar jini a cikin jiki, bayarwa na oxygen da abubuwan gina jiki ga kyallen takarda da kuma gabobin jiki, kuma akwai hadarin ƙwayar maganin ƙwayar cuta.

Me ya sa jini ya zama mai haske?

Dalilin jini mai yawa zai iya zama:

• jijiyoyin jini;
• Dehydration na jiki;
• shan wasu magunguna;
• pathology na hanta, da dai sauransu.

Jiyya tare da ƙananan jini, mafi girma duka, ana nufin kawar da tushen tushen cututtuka. A lokaci guda kuma, an tsara magunguna don inganta jini. Har ila yau, akwai magunguna masu yawa na maganin jini mai yawa da kuma kara yawan haɓaka, wanda mafi mahimmancin abin da muka ɗauka a ƙasa.

Magunguna don jinin jini

Tincture na doki chestnut:

1. Gashi 50 g na launin ruwan kasa na doki kyawawan 'ya'yan itace.
2. Zuba rabin lita na vodka kuma saka cikin duhu, wuri mai sanyi.
3. Bayan makonni 2, samu shi, magda shi.
4. Ɗauka sau uku a rana a kan teaspoon na tincture, a cikin rabin gilashin ruwa, a cikin rabin sa'a kafin abinci.

Tafarnuwa tincture tare da zuma da lemun tsami:

1. Amfani da nama ko tafarnuwa, kara da yawa cloves da tafarnuwa don cika kashi uku na rabi-lita.
2. Zuba itacen tafarnuwa da vodka zuwa gefuna na kwalba.
3. Rufe kuma sanya a cikin duhu.
4. Makonni biyu bayan haka zubar da tincture.
5. Ƙara zuwa ruwa da aka karɓa kamar yadda ruwan 'ya'yan lemun tsami da ruwan' ya'yan itace da ruwan zuma suka shafa.
6. Ɗauki guda daya cikin gari kowace rana da yamma kafin lokacin kwanta barci.

Jiko na mai dadi clover:

1. Cakuda biyu na busassun ciyawa mai dadi da aka sanya a cikin kwalban thermos.
2. Zuba gilashin ruwan zãfi.
3. Bar zuwa infuse na 4-5 hours.
4. Ɗauki jiko a cikin dumi mai tsawon gilashin sau uku a rana don rabin sa'a kafin cin abinci (yanayin kulawa - wata daya, bayan kwana goma da hutu da kuma maimaita karatun ya zama dole).

Tincture na Dill da valerian tushe tare da zuma:

1. Gasa gilashin dill a cikin turmi.
2. Saka su a cikin thermos, ƙara 2 tablespoons na valerian tushe.
3. Zuba lita na ruwan zãfi.
4. Bar zuwa infuse na kwana guda.
5. Sanya da jiko, ƙara rabin lita na ruwa mai ruwa, haɗuwa.
6. Yi amfani da miyagun ƙwayoyi sau uku a rana a kan minti 30 kafin cin abinci.

A lokacin da zalunta jinin jini tare da magungunan mutane, yana da amfani don ƙara amfani da samfurorin da ke taimakawa wajen farfadowa:

• albasa;
• sunflower tsaba;
• almonds;
• beets;
• Ginger;
• m cakulan;
• cranberry;
• oranges;
• abincin teku.