Hanyoyin wannan balm din da aka danganta da zuma, cahors da aloe ne na duniya saboda gaskiyar cewa kowane nau'in sinadaran shi ne kusan panacea don cututtuka da yawa. Saboda haka, an yi la'akari da aloe a matsayin magunguna mai mahimmanci. Abinda aka ambata farkon karni na farko an samo shi a cikin litattafai fiye da shekaru dubu uku da suka shude. Ana amfani da wannan shuka don magance cututtukan fata, tare da konewa, don warkar da rauni. Abin da yake warkar Cahors, zuma da lemun tsami da yadda za a shirya wannan cakuda warke - karanta a kan.
Magungunan magani da kuma contraindications na Aloe, zuma da cahors
Naman zuma yana da arziki a fructose kuma yana fama da fatauci, cututtukan hoto da kwayoyin cuta. Kwayar da ke tattare da shi yana ƙarfafa hakora da ƙashi, inganta tsarin gashin gashi.
Zaka iya magana akan Cahors na dogon lokaci. A karo na farko da Bitrus I ya fito daga Faransanci, an yi amfani da ruwan in lokacin hidima. Wata kila, wannan hujja ta taka muhimmiyar rawa, amma a kowace harka, Cahors ana daukar magani mai mahimmanci game da cutar anemia, rashin ƙarfi na rigakafi, rashin narkewa.
Contraindicated tincture ga wadanda suke da allergies zuwa mutum sinadaran.
Yin amfani da magunguna daga zuma, aloe da kagora
Ana amfani da magani daga salin aloe da cahors don maganin sanyi, tare da juyayi da kuma nakasa jiki, tarin fuka, ciwon huhu, cututtuka na gastrointestinal tract, anemia, low immunity , kamar yadda rigakafin samuwar plats cholesterol. Ana bada shawarar yin amfani da balsam a matsayin darussa (na makonni biyu a cikin kaka da kuma lokacin bazara), kuma kai tsaye a lokacin cutar.
A girke-girke na yin aloe cahors da zuma
Ana amfani da tsire-tsire mai amfani don yin magani (akalla shekaru uku). 300-400 g na ganye, rinsed tare da ruwa Boiled, ƙasa tare da wuka da kuma gauraye da 200 g na zuma. Ana zuba ruwan magani a cikin Cahors cikin 750 ml. Yayinda aka nace a cikin duhu mai duhu (ba cikin firiji) ba. Ana yin amfani da teaspoon na shirye-shiryen shirye-shiryen kafin cin abinci, minti goma sha biyar kafin cin abinci.