Stew ne mai cin nama, wanda sau da yawa yakan zo ga taimakon matan gida, a mafi yawan lokutan da ba a so. Zaka iya saya shi a kowane kantin sayar da, ko zaka iya dafa a gida ta amfani da multivark. Naman yana da dadi sosai, m, m da m.
A girke-girke don stew a cikin wani mai cooker multi-matsa lamba
Sinadaran:
- rago - 1,5 kg;
- gishiri - 2 teaspoons;
- barkono fata fata - tsunkule;
- laurel leaf - 3 inji.
Shiri
Ana sarrafa nama, wankewa, an cire shi da tawul kuma a yanka shi zuwa kashi 3 inimita a cikin girman. Sa'an nan gishiri, barkono, sanya ganye mai ganye, haxa shi da hannuwanku kuma bari ragon ya tsaya na minti 40 kuma ku yi marinate. Bayan haka, zamu komai duk abin da aka sanya a cikin mai dafa abinci, rufe murfin kuma zaɓi shirin "Quenching", lokaci yana 2 hours kuma an saita matsa lamba zuwa 3. Bayan siginar, ba mu rage matsa lamba ba, amma ba dashi don wani sa'a. Bugu da ari, mun yada shi a kan kwalba bakararre, mirgine shi kuma saka shi a firiji.
Naman nama a cikin mahallin
Sinadaran:
- laurel leaf - 2 kwakwalwa.
- Kwan zuma na naman sa - 2 kg;
- barkono Peas - dandana;
- gishiri a teku - dandana.
Shiri
Yadda za a dafa stew a cikin multivark? Saboda haka, dauki naman kuma yanke shi a cikin nau'i guda guda. Sa'an nan kuma sosai kurkura a karkashin ruwan sanyi, yankan fim da veins. Bayan haka, za mu bushe shi tare da adiko na goge baki da sa naman sa a cikin tanda. Ba a kara ruwa ba, saboda a yayin da ake kashe nama zai raba ruwan 'ya'yan itace mai yawa. Rufe murfin na'urar, fara shirin "Quenching" kuma gano kusan awa 5. Bayan bayan lokaci, bude murfin, jefa jisin teku, barkono da laurel leaf don dandana. Cire abubuwa da yawa sosai kuma ku bar minti 15. Kuma a wannan lokaci, muna shirya yayin gwangwani. Bayan haka, zamu zubar da naman naman da aka shirya a cikin launi, tare da broth da aka raba a kan gwangwani, dan kadan ba ƙara shi zuwa gefen wuyansa ba. Muna mirgine kwalba mai zafi tare da murfin murfi kuma cire su zuwa gefe har sai sun kwantar da hankali gaba daya. Muna adana nama a cikin firiji ko wani wuri mai sanyi.
Chicken Stew a cikin Gyara
Sinadaran:
- laurel leaf - 5 kwakwalwa.
- kaza - 2 guda;
- barkono fata fata - 10 inji.
- kwan fitila - 1 sashi;
- teku mai zurfi - dandana.
Shiri
Don shirya stew a cikin multivarquet, an wanke kayan wanka, mu cire kasusuwa kuma ku yanke nama a cikin manyan guda. Sa'an nan kuma mu sanya shi a cikin kwano na multivark, rufe murfin na'urar, zaɓi hanyar "Quenching" a kan nuni kuma dafa na kimanin 4 hours. A wannan lokacin, muna tsabtace kwan fitila da kuma rufe shi tare da tsaka-tsaki. Bayan kimanin sa'o'i 2, kara zuwa peas barkono, gishiri da kuma jefa itacen ganye tare da albasa. Bayan siginar da aka shirya, ba'a bude murfin kayan aiki ba. Dogayen turwama dole ne su kasance a cikin kwano na mai yawa don tsawon sa'o'i 4-5. Bayan haka, zamu fitar da albasarta, da kuma zuba nama tare da kayan yaji a cikin gilashin tsabta mai gilashi, kusa da su tare da lids da kuma sanya su cikin firiji.
Naman alade a cikin multivark
Sinadaran:
- alade - 4 kg;
- gishiri - dandana;
- bay bar - 5 inji mai kwakwalwa.
- black peppercorns - 10 inji mai kwakwalwa.
Shiri
Yaya za a yi stew a cikin wani mai yawa? An wanke kayan naman alade, a yanka a cikin manyan kullun da aka ɗora su a cikin tasa multivarka. Mun sanya shirin "Quenching" akan nuni da lokaci na kimanin sa'o'i 7. Don 2 hours kafin karshen, bude murfin na multivark kuma ƙara gishiri teku don dandana, barkono da bay ganye. Rufe na'urar kuma ci gaba da dafa har sai siginar sauti. Bayan haka, za mu bari a dafa ruwan da za a shirya don tsawon sa'o'i 6, sa'an nan kuma mu canza shi zuwa kwalba, muna kwantar da shi gaba daya kuma aika shi zuwa firiji.