Alade naman alade - mafi kyaun girke-girke na kayan abinci na gida don kowane dandano!

Gurasar da aka yi da ƙuƙwalwar kirki sun kirkira ne daga kabilun Eastern Slavs, wanda ya zama abincin al'ada saboda yawan dabbobin daji a cikin gandun daji. Masana kimiyya sun tabbatar da cewa a cikin nama nama ba tare da rabuwa ba, yawancin sunadarin sunadarin sunadarin sunadaran sunadaran ne fiye da nama. Saboda haka, alade naman alade ba kawai abincin da ake ci ba, amma har da samfur mai amfani, kuma mata da yawa suna ƙaunarta.

Boiled alade a cikin tanda

Cikin naman alade mai sanyi ba wai kawai yana kallo a kan teburin ba, amma har ma a abincin abincin iyali kamar sanyi ko mai zafi. A lokaci guda kuma, uwargijin ba ta da ƙoƙarin yin ƙoƙari don yin farin ciki kuma mai dadi sosai, kowa zai iya koya yadda za a dafa naman alade. Don dafa, ana amfani da kayan injin da aka samo a cikin ɗakin ajiya - da kuka, da tanda, kofi ko sutura.

Boiled alade a tsare

Da naman alade naman alade girke-girke ne mai sauƙi, yana da piquant dandano da ƙanshi. Suna iya rarraba ba kawai teburin abinci ba, naman alade naman alade daga naman alade, da kuma kawo bayanin kulawar hutun ga dangi a cikin mako-mako. Anan yana daya daga cikin zaɓin dafa abinci mai cin nasara, wanda yawancin matan gida suka gane.

Sinadaran:

• loin na alade - 1 kg;
• mustard -1.5 st. l.;
• gishiri -1 tbsp. l.;
• Man sunflower - 1.5 tbsp. l.;
• tafarnuwa - 3-4 cloves;
• wani naman alade na barkono barkono;
• rabin teaspoon oregano da ƙasa mai dadi paprika.

Shiri

1. Naman ya kamata a wanke kuma a bushe shi.
2. Yi marinade don naman alade naman alade. Don yin wannan, dole a tsabtace tafarnuwa kuma a yanka a cikin faranti na bakin ciki. Bayan haka, kana buƙatar yanka wani nama a wasu wurare tare da wuka mai dacewa, sa yankakken yanka a can, ƙoƙarin yin shi a ko'ina. Gasa rassan bushe, kara gishiri, mustard da man shanu a cikin cakuda.
3. Yi amfani da taro tare da taro kuma ka bar har tsawon sa'o'i biyu.
4. Ninka kayan aiki tare da tsare, mai gefen haske.
5. Sanya a cikin tanda mai tsanani zuwa 180-200 digiri, wanda za a gasa na kimanin 1.5 hours, lokacin dafa abinci daidai ne da nauyi.
6. Minti 20 kafin cire samfurin, buɗe buƙatar don yin ɓawon zinariya.
7. Sa'an nan kuma ku ɗauki naman alade daga cikin tanda, kunsa shi a banza kuma bari ya kwantar da hankali.

Alade naman alade a hannun riga

Ganin girke-girke don hutun, ana kiran matan gida da sauri da salads da kuma babban tasa, wadda ke zama a matsayin kayan ado na tebur. Amma tsiran alade da nama suna da dadi sosai a matsayin abun ciye-ciye. Sai suka tuna game da girke-girke irin su naman alade mai naman alade a cikin tanda a cikin wando, wanda aka hade shi da kayan lambu, namomin kaza, mai-mai barasa da abin sha .

Sinadaran:

• naman alade -700 g;
• tafarnuwa -1 head;
• bay bar - 1-2 inji mai kwakwalwa.
• ƙasa coriander, basil bushe, ƙasa barkono ƙasa - dandana;
• black barkono Peas, m - 2-3 inji mai kwakwalwa.
• wando na musamman don yin burodi.

Shiri

1. An wanke kayan naman alade, yanke duk abin da ya wuce, dried.
2. Na dabam, shirya marinade don alade naman alade: duk kayan kayan yaji suna karawa da ruwa mai dadi, ba da damar tafasa don minti 7 kuma cire daga wuta.
3. A cikin marinade mai sanyaya ya rage aikin, kuma ya bar akalla 8-9 hours.
4. An cire sashi zuwa colander, don haka ruwan da ya wuce ruwa ya shafe.
5. Tafarnuwa an tsabtace, a yanka a faranti. A cikin nama, an sanya cuts, a cikin abin da suke sanya su a kan farantin.
6. Rub da ƙaƙafin da gishiri kuma saka a cikin riga ta musamman.
7. Saka a kan tanda a busassun busasshen gurasa, togi a wasu wurare tare da ɗan goge baki.
8. Gasa a cikin tanda, mai tsanani zuwa zazzabi na 180 digiri na kimanin minti 60.
9. Lokacin da samfurin ya shirya, a hankali yanke sutura kuma jira na minti 10 don launin ruwan kasa sama.

Boiled alade tare da Boiled naman alade

Kayan alade naman alade ne maraba da karɓa a kan kowane tebur da kuma lokacin cin abinci na iyali. Daya daga cikin girke-girke na yau da kullum shine daya wanda dole ne a fara dafa shi. Ya kamata ka zabi nama mai kyau domin tasa ya zama m. A saboda wannan dalili, alamar naman alade ba tare da kasusuwan amfani ba, amma tare da karamin kitsen mai. Sai dai itace m da dadi, idan kun karba shi da kayan yaji .

Boiled alade a albasa husks na alade

Dafa abinci ba zai dauki lokaci mai yawa ba, amma, yin la'akari da ka'idoji mai sauƙi, zai yiwu ga dangin zumunta da wani abu mai ban sha'awa. Gurasa mai naman alade a naman gida daga alade yana aiki mai kyau idan kuna amfani da albarkatun alkama don dafa shi. Har ila yau, dandalin zai ƙarfafa aikace-aikacen kayan yaji.

Sinadaran:

• alade - 1,3 kg;
• albasa ta bugi;
• tafarnuwa-1 kai;
• bay bar - 2-3 inji mai kwakwalwa.
• paprika - 1 tsp.
• gishiri.

Shiri

1. An shayar da nama, a bushe kuma a saka shi a cikin kwanon rufi don ruwan ya rufe shi.
2. Lokacin da ruwa ya bugu, ƙara bay ganye, tafarnuwa da gishiri a cikin manyan yawa, husk.
3. Rage zafi kuma bar zuwa sama don kimanin sa'o'i biyu.
4. Cool a saucepan, sa'an nan kuma bushe da paprika.

Na gida Boiled naman alade a brine

Cikin alade mai naman alade mai ban sha'awa yana fitowa da kyau a cikin bakin lokacin dafa shi a gida a cikin brine. Wannan samfurin ba ya ƙunshe da kiyayewa da abubuwa masu cutarwa. Gidansa tare da marinade ya sa ya yiwu ya ba da dandano mai ban sha'awa, wanda har ma da kayan gourmets mafi kyawun zasu so.

Sinadaran:

• Naman alade - 1 kg;
• kayan yaji - dandana;
• ruwa - 1 lita ga brine da 500 ml ga marinade;
• gishiri - 65 g;
• bay ganye, black peppercorns, kayan yaji.

Shiri

1. An wanke kayan shafa, bar su bushe.
2. Shirya brine, wanda kwanon rufi ya cika da ruwa, kara gishiri.
3. Warkar da naman alade a cikin wani saucepan, ajiye kuma daga cikin marinade: tafasa da ruwa, saka barkono, ganye mai ganye, kayan yaji.
4. Marinade ya sanyaya, ya zuba a cikin kwanon nama, tsabtace shi a wuri mai sanyi don kwanaki 5.
5. A ƙarshen zamani, an naman alade naman alade, a baya an nannade shi a gurasa, hagu na minti 30 a cikin tanda mai dafa.
6. Sa'an nan kuma tada yawan zazzabi daga 60 digiri zuwa 80 kuma bar zuwa gasa ga rabin rabin sa'a.

Boiled alade a cikin wani multivark

Shirye-naman naman alade a gida daga naman alade ana aiwatar da ita musamman idan idan kun yi amfani da wani abu mai yawa don waɗannan dalilai. Dukkan dokoki sun dafa shi, sai dai ya zama bakin-baki ne a bayyanar da dandano, musamman ma idan kuna amfani da kayan yaji da kayan yaji.

Sinadaran:

• naman alade tare da yadudduka na mai - 1 kg;
• da dama irin barkono mai dadi;
• ƙasa coriander;
• Rosemary dried;
• kayan yaji;
• gishiri;
• tafarnuwa.

Shiri

1. An wanke nama, bushe, ƙwalƙasa da tafasa na tafarnuwa.
2. Hada kayan yaji kadan kadan daga kowanne kuma shafa nama.
3. An rufe shi da tsare, tam an nannade kuma sanya a firiji na sa'o'i biyu.
4. Sa'an nan kuma saka a cikin kwano multivarka kuma zaɓi yanayin "Baking", lokaci - awa 1 da minti 15.
5. Bayan sigina na timer, jira 15 minutes kafin cire.