Idan ka, saboda wani dalili, ya yanke shawarar barin watsar giya na giya domin bikin ko a ranar mako-mako, muna bada shawarar yin ƙoƙari na ɗayan ɗayan girke-girke a kasa. Kowace girke-girke na gishiri a cikin gida ba shi da sauki kamar yadda zai yiwu, ya haɗa da sinadaran da ake samuwa kuma abin mamaki ne. A nan za ku ga gwanin cocktails: shakatawa, manufa don amfani a lokacin zafi ko zafi.
Non-cocktail tare da syrup
Sinadaran:
- ruwan 'ya'yan itace cranberry - 1 l;
- Grenadine - 1/4 na karni;
- Mint cire - 1-2 saukad da;
- ruwaccen ruwa - 260 ml;
- kankara.
Shiri
Yi haɗin gwaninta guda hudu tare da gwada, idan ya cancanci ƙara ƙarin grenadine ko sukari syrup. Zuba abin sha a cikin tabarau kuma ƙara kamar bishiyoyin kankara. Bugu da ƙari, za ka iya yi ado da hadaddiyar giyar tare da sabo ne cranberries da rumman tsaba.
Hoton giya marar barasa a gida
Ainihin abincin da ake amfani dashi a matsayin ruwan inabi ne, ruwan inabi, bayan dafa abinci mai tsawo, ya riga ya rasa dukiyarsa. Mun yanke shawarar dakatar da maganganun da ba shi da giya, wanda za a iya yi akan kowane ruwan 'ya'yan itace.
Sinadaran:
- black currant ruwan 'ya'yan itace - 1 l;
- ceri ruwan 'ya'yan itace - 1 l;
- ruwan innabi - 1 l;
- apple ruwan 'ya'yan itace - 500 ml;
- lemun tsami - 1/2 inji mai kwakwalwa.
- kirfa - 2 sandunansu;
- cloves - 3-4 buds;
- cardamom - 3 inji.
Shiri
Mix dukan nau'in juices a cikin zurfin saucepan, ƙara kayan lemun tsami da kayan yaji. Sanya sauye a kan matsakaiciyar zafi kuma jira har sai abincin ya fara tafasa (kada ku tafasa!). Rufe hadaddiyar giyar tare da murfi kuma ya ba da izinin yin amfani da shi tsawon kimanin sa'o'i 6. Re-zafi kafin amfani.
Non-giya kwakwa hadaddiyar giyar "Pina colada"
Sinadaran:
- yoghurt - 225 g;
- yankakken kwari na gwangwani - 1/4;
- ruwan wariyar kwari - 60 ml;
- kwakwacin kwakwa - 15 ml;
- kankara.
Shiri
Zuba yogurt a cikin shaker tare da ruwan 'ya'yan itacen abarba. Ƙara madara madara. Abarbaba yanka kuma sanya mash a kan abinda ke ciki na shaker. Ƙara kankara kuma girgiza duk abin tare. Zuba abin sha a gilashin. Ku bauta wa tare da yanki na abarba.
Non-alcoholic milkshake
Idan classic milksheyki a matsayin mai mulkin kuma don haka an shirya ba tare da kariyar barasa ba, to, babban kakan - gogol-mogol, a cikin tsofaffi yana kara da wani ɓangare na rum ko bourbon. Da ke ƙasa za mu maimaita abin da ba a yi ba.
Sinadaran:
- madara - 740 ml;
- kirfa - 4 sandunansu;
- cloves - 2-3 buds;
- kwai yolks - kashi 7;
- sugar granulated - 115 g;
- mai kirim (33%) - 470 ml;
- a vanilla pod;
- tsunkule na nutmeg.
Shiri
Hada madara da kayan yaji a cikin saucepan. Jira har sai madara ta zo ga tafasa. A halin yanzu, whisk yolks da sugar farin-zafi. Cire kayan kayan yaji daga madara da sannu-sannu zuba shi a cikin yolks, ci gaba da haɗuwa da whisk. Zuba abin sha cikin saucepan kuma dafa a kan mafi zafi mafi zafi saboda minti 5, kuma yana motsawa kullum. Shirye don sha, cire daga zafi, sanyi da kuma kara kumfa mai guba tare da nutmeg.
Gidaran giya ba tare da giya ba
Sinadaran:
- ruwan 'ya'yan itace 4 lemons;
- sugar granulated - 480 g;
- ruwa 520 ml;
- citric acid - 1 teaspoon;
- 2 handfuls na Basil ganye.
Shiri
Bayan warming up water, yayyafa sugar da kuma dafa minti 10. Kamfanin syrup ya ƙare.
Bar baril bar tare da ruwan 'ya'yan itace kuma yayyafa da citric acid, motsawa kuma ƙara sugar syrup. Jira har sai cakuda ya juya kore, kuma ganye suna kusan narkar da, sa'an nan kuma wuce sha ta sieve.
Don ciyarwa, zuba kankara a cikin gilashi, cika da citrus tattara rabin, kuma ƙara da saura tare da soda.