Mun saba da girbi a cikin nauyin jam , compote ko jam , amma zaka iya yin girbi mai kyau na madarar ta hanyar yin watsi da giya. Abincin tare da dandano mai kyau na shayarwa yana ɗaukar takardar bayanin haske, kuma ya dace ba kawai don sha a cikin kamfanin ba, amma har ma don maganin sanyi a lokacin sanyi.
Liqueur na Mulberry - girke-girke
Shirye-shiryen don shirye-shiryen mafi yawan kayan sayar da giya na birane sun sauko zuwa wasu matakai mai sauƙi: don karya mutuncin 'ya'yan itace, zuba su da barasa kuma su bar cakuda na mako guda, ko ma watanni, don haka barasa ya shayar da dandano na dandano.
Sinadaran:
- cikakke cikakke - 2 1/2 abubuwa;
- brandy - 450 ml;
- ruwa 220 ml;
- sugar granulated - 55 g;
- ruwan 'ya'yan itace da kuma lemun tsami 1.
Shiri
Tare da cokali mai yatsa, ɗauka da sauƙi Mash da berries da kuma cika su da brandy. Don tabbatarwa, zabi wani akwati don haka abincin kawai ya kai ga "kafadu". Rufe giya mai zuwa tare da murfi kuma bar cikin sanyi don watanni 2. A wannan lokaci, ana kwashe akwati tare da giya a kowane makonni 2. Wani abin sha mai kyau don nuna gaskiya yana wucewa ta hanyar kofin kofi ko tace-gyaran auduga.
Yanzu wajibi ne don yalwata barasa, saboda haka muke yin syrup daga ruwa, sugar, ruwan lemun tsami da zest. Da zazzaran syrup, cire shi daga wuta, kwantar da shi, zuba shi a cikin giya kuma ku haɗa shi. Gishiri da aka yi dafa a cikin gida yana da dadi sosai, amma dole ku jira wani wata don ya fara.
Irin wannan girke-girke yana dacewa da shiri na giya daga farar fata. Wannan ya bambanta da takwaransa ba kawai a cikin launi ba, har ma a dandano: launin fari sune fari fiye da baki, don haka dole a kara syrup a cikin giya tare da kulawa, bin biyan bukatun su.
A girke-girke na mai dadi mai shayar daɗin gurasa
Idan babu alamu a hannunsa, ɗayan barazanar da yake da karfi mai sauƙi, misali, vodka, ya dace.
Sinadaran:
- Mulberry - 450 g;
- vodka - 400 ml;
- dintsi na almonds (tare da kwasfa);
- sugar granulated - 190 g;
- ruwa 430 ml.
Shiri
Kafin ka yi giya na madara, kana buƙatar yanka cokali da cokali mai yatsa, saka su cikin kwalban da almonds kuma cika shi da vodka. Sanya giya mai zuwa a cikin duhu da sanyi don wata daya, girgiza sha a kowace mako. Bayan lokacin da aka ba shi, zakuɗa mai sayar da giya tare da sauƙi mai sauƙi na ruwa tare da sukari kuma ya bar wata makonni 4. Kafin a dandanawa, shigo da abin sha ta hanyar sarrafawa.