Turkiyar Turkiyya a cikin tanda

A cikin wannan labarin, za mu raba tare da ku sharuɗɗan da aka fi sani, yadda kuma da yawa za ku gasa shan shan turkey a cikin tanda.

A girke-girke na maraƙin turkey a cikin tanda

Sinadaran:

• maraƙin maraƙi - 1 yanki;
• madara whey 1.5 lita;
• a cakuda barkono - dandana;
• babban gishiri - dandana;
• kayan lambu mai - 1 tbsp. cokali.

Shiri

Muna wanke haske a cikin sanyi, ruwa mai tsabta. Mun yada shi a cikin tarin mai zurfi wanda yayi daidai da shi kuma ya cika shin da madara mai laushi zuwa gefe, to, nama zai kasance mai sauƙi. Mun sanya wannan damar a cikin firiji ba kasa da 10 hours ba. Bayan mun ɗauki turkey daga tauraron, ka wanke shi da ruwa, kuyi shi da gishiri mai girma, sa'an nan kuma kuyi shi tare da cakuda barkono ku ajiye shi a kan takardar burodi tare da babban takardar kayan abinci mai laushi. Sa'an nan kuma a rufe kusa da gefuna na sutura duk wani ɓangare na haske da kuma aika da kome cikin tanda.

Muna kawo yawan zafin jiki daga cikin tanda zuwa digiri 240, ba tare da damu ba kuma ba tare da nuna ido ba bar shinkafar minti 50. Bayan haka, za mu rage yawan zafin jiki ta hanyar digiri 40, har ma ba tare da bude tanda ba, gasa don minti 20. Kuma yanzu mun cire murfin daga ɓangaren ɓangare na shank kuma a daidai nauyin digiri 200 a cikin tanda na mintina 15.

Abincin girke turkey shank a cikin tanda, cikin hannayen riga

Sinadaran:

• ƙananan maraƙi - 2 inji.
• mustard - 2 tbsp. spoons;
• zaitun mayonnaise - 3 tbsp. spoons;
• salted waken soya - 3 tbsp. spoons.

Shiri

Kamar yadda ya saba, wanka, shirya shins don dafa abinci. A cikin kwano mun haɗa zaitun mayonnaise, salted waken soya da mustard. Gasa haɗin haɗin da ake haɗuwa kuma ku samo marinade mai dacewa don yin burodi a cikin tanda na turins din turkey. Da farko, a hankali ya motsa kwasfa a cikin sashin kafafun, ya rufe dukkan naman tare da marinade, sa'an nan kuma ya shimfiɗa shi a wuri da rubutu a yalwace. Bayan 'yan sa'o'i kadan, mun sanya kullun maraƙin a cikin takalma na musamman domin yin burodi, sanya su a kan takardar burodi kuma a yanzu ne kawai ya kasance a gasa a cikin tanda, wanda aka riga ya wuce zuwa 230 digiri na 1 hour da minti 20. Sa'an nan kuma mu fita, yanke hannayen riga daga sama kuma mu kasance a cikin tanda na shin ga wani minti 8-10.

Turkiyar Turkiya da dankali a cikin tanda

Sinadaran:

• dankali (matsakaici) - 6-8 sassa;
• maraƙin maraƙi - 1 yanki;
• karas (ƙananan) - 1 yanki;
• Soya Sauce - 20 ml;
• ruwan zuma - 20 ml;
• gishiri gishiri - dandana;
• bushe Fennel - 1 tsp;
• man kayan lambu - 2 tsp.

Shiri

A shirye, tsabtace turkey, sanya karamin wuka da wuka kuma mun sanya su a cikin guda guda na karam din sliced. Sa'an nan kuma mu shafa dukan kafa tare da gishiri gishiri. A cikin kwano, zuba miya mai yisti, da ruwa mai ruwa, da kuma motsa su tare, shafe cakuda tare da turkey. Nau'in da manyan sassan an rufe shi da babban takarda, wanda dole ne a yi shi mai daɗaɗa kuma ya shimfiɗa a tsakiyar ramin. Mun rufe shi tare da girman kayan kayan abinci da kuma sanya mashin a cikin mai tsanani zuwa tarin digiri 230. Gasa ga minti 80, sa'an nan kuma ƙara da dankali sliced ​​zuwa shank, yanke shi da gishiri, dill din bushe, da kuma rage yawan zazzabi zuwa digiri 195, gasa duk abin da aka yi da dankali ba tare da rufewa da tsare ba.