A yau muna ba da shawara cewa ka tuna da dandalin lu'u-lu'u tare da nama mai taushi da nama kuma ya gaya maka yadda zaka dafa shi da kyau.
Abincin girke mai dadi mai dadi tare da nama
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 300 g;
- naman alade - 350 g;
- albasa (babban) - 1 pc.;
- karas - 1 yanki;
- tafarnuwa - 2 hakora;
- gishiri gishiri - dandana.
Shiri
Mun wanke daga pollen da alkama sha'ir. Bayan zuba shi da ruwa mai tsabta kuma bar a wannan tsari don akalla 8-9 hours. Haɗa kuma motsa gangar a cikin saucepan. Cika shi da ruwa, wanda ya kamata ya shafe daga gefen manyan yatsunsu biyu. Kufa farfajiyar a kan kuka don kimanin awa 1.5, kafin gishiri ya dandana.
Shirya ɓangaren litattafan almara na naman alade a yanka cikin guda a cikin manyan cubes. Mun sanya su a kan teflon kwanon rufi ba tare da man fetur ba. Lokacin da ruwan 'ya'yan itace ya fara haɓata, ƙara man sunflower zuwa nama, yayyafa albarkatun tafarnuwa ta wurin latsa kuma yayyafa dan gishiri. Karas da farko a yanka a cikin ƙananan zobba, sa'an nan kuma a saka su cikin sutura kuma su sanya nama tare da tafarnuwa. Gaba, a nan mun shigar da albasarta da aka yankakke, kuma, tayarwa, ci gaba da wuta har sai an shirya.
Duk abin da ke ciki na gurasar frying an mayar da shi a sha'ir mai laushi, ƙara 100-120 milliliters na ruwa, rufe da kuma ci gaba da mu tasa a kan wuta kawai smoldering wani 20-25 minutes.
Lu'u-lu'u da alkama a cikin tukunya a cikin tanda
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 350 g;
- naman saro - 400 g;
- albasa - 1 pc.;
- kayan yaji don nama - 2 tsp.
- sunflower man fetur - 50-60 ml;
- man shanu - 50 g;
- Dill ganye - 50 g;
- gishiri - dandana.
Shiri
Yi gyare-gyaren da kyau tare da sha'ir sha'ir a cikin dare (har sai safe) da ambaliya da ruwa.
A wanke da naman naman sarai sosai kuma a murkushe shi da wuka mai ma'ana a cikin nau'i na bakin ciki. Ka ɗanɗana su a cikin kwanon ruɓaɓɓen ƙura (tare da cokali na man shanu), sa'an nan kuma ƙara albasa ga nama, a yanka a cikin rabi na bakin ciki kuma a cikin gaggawa sama sama da man fetur. Mu podfalivayem naman sa kuma fry shi har sai cikakken shiri. Sa'an nan kuma zubar da ruwa daga naman gurasarmu kuma ku canza shi a cikin kwanon rufi. Mix tare da naman kuma motsa zuwa tukunya (tukwane) don kada groats basu isa wuyansa a wani wuri 3-4 cm. A cikin ruwan sha, saran da kayan yaji don nama da kuma cika shi da abinda ke ciki na tukunya, yana rufe croup da centimeter. Mun shirya lu'u-lu'u da lu'u-lu'u tare da naman sa a cikin tanda, sosai mai tsanani zuwa digiri 200 don minti 65. Sa'an nan kuma rage yawan zazzabi zuwa digiri na 180-185 kuma kiyaye tasa don minti 35. A cikin allon lu'u-lu'u da aka gama mun sanya kwandon man shanu da kuma tsuntsu na dill greenery.
Pearl sha'ir tare da nama da namomin kaza a cikin multivark
Sinadaran:
- lu'u-lu'u lu'u-lu'u (croup) - 280 g;
- chicken breast - 1 pc.;
- albasa (babban) - 1 yanki;
- Zakaran - 300 g;
- gishiri mai kyau - dandana;
- laurel leaf - 2 guda;
- sunflower man fetur - 5 tbsp. spoons.
Shiri
A cikin damar multivarka zuba man fetur sunflower kuma saita yanayin "Frying". Sliced namomin kaza