Daga lavash ku sami kyawawan k'ara. Za a iya amfani da su a tebur mai laushi ko teburin tebur, zaka iya ɗaukar shi tare da kai zuwa fikin k'wallo, ko zaka iya amfani da shi kawai don abincin dare. Yanzu za mu gaya maka yadda za a shirya naman alade daga gurasar pita da namomin kaza.
A girke-girke na pita gurasa da namomin kaza
Sinadaran:
- na bakin ciki lavash - 2 ganye;
- Zakaran - 250 g;
- fillet na kaza - 250 g;
- cuku fused - 200 g;
- albasa - 1 yanki;
- faski ganye - 50 g;
- man kayan lambu - 20 ml;
- gishiri, barkono - dandana.
Shiri
Gumen kaji da kuma namomin kaza a yanka a kananan ƙuda, sara da albasarta. Muna zafi da man fetur a cikin kwanon rufi, sa albasa da kuma, a kan karamin wuta, ƙetare shi zuwa ga gaskiya. Bayan haka, yada filletin kaza da kuma toya, motsawa, har sai ya zama fari. Yanzu yada namomin kaza ka dafa don minti 10. Dukkan wannan an rufe shi da yankakken faski, motsawa da kuma kashe wuta. An bayyana Lavash, muna mai da shi tare da cuku mai narkewa , kuma daga sama mun yada kaza tare da namomin kaza. Muna kashe burodin pita da kaza da namomin kaza. Mun aika da shi a firiji don kimanin awa 2, sa'annan a yanka shi a kananan ƙananan kuma muyi aiki a teburin.
Pita abinci tare da namomin kaza da cuku
Sinadaran:
- zagaye na bakin lavash - 5 inji mai kwakwalwa.
- Cuku wuya - 150 g;
- Zakaran - 400 g;
- albasa - 2 guda;
- tumatir - 1 pc.;
- ganye - 1 bunch;
- man kayan lambu;
- gishiri, kayan yaji.
Shiri
Ganye ganye, cuku uku a kan grater, Mix tare da ganye. Gasa albasa da soya shi a cikin kayan lambu mai. A cikin kwanon frying daban, sau da yawa sauté da namomin kaza. A yanzu tare da taimakon wani zubar da jini mun juya namomin kaza da albasa a cikin puree, kara gishiri da kayan yaji don dandana, haɗuwa da duka tare muna fadowa a cikin kwanon frying na minti 5. A kan leaf pita yada cuku tare da ganye, to, tsire-tsire mai ƙanshi, tumatir a yanka a semicircles kuma sake cuku tare da ganye . Muna ninka gurasar gurasar da aka yi da namomin kaza da cuku, ko jujjuya, ko mawalla. Cook a cikin microwave har sai cuku ya narke.
Pita gurasa tare da namomin kaza da naman alade
Sinadaran:
- lavash na bakin ciki;
- kirim mai tsami - 100 g;
- wuya cuku - 200 g;
- ham - 200 g;
- Zakaran - 300 g;
- tafarnuwa - 2 cloves.
Shiri
Za a yanka 'yan wasa cikin cubes kuma toya a cikin kayan lambu mai kimanin minti 5. Mun yanke naman alade tare da shinge, cuku uku a kan wani kayan aiki, muna tafarnuwa ta hanyar latsawa. Manna cakuda lavash, yada yankakken naman alade da zane-zane, murkushe tafarnuwa. Ninka gurasar pita da roulette kuma yayyafa da cuku. Mun sanya waƙa a kan tukunyar burodi da kuma aikawa zuwa tanda, mai tsanani zuwa 180 digiri, na mintina 15. A wannan lokaci cuku ya narke da siffar ɓawon burodi.
Gurasar Pita tare da namomin kaza da nama
Sinadaran:
- lavash na bakin ciki - 2 ganye;
- nama na naman - 300 g;
- sarrafa cuku - 2 inji mai kwakwalwa.
- Zakaran - 300 g;
- albasa - 1 yanki;
- gari - 3 tbsp. spoons;
- qwai - 2 guda;
- mayonnaise;
- man kayan lambu.
Shiri
Lavash sheet yana smeared tare da melted cuku, a saman mun shimfiɗa wani Layer na raw forcemeat, to, namomin kaza, a baya soyayyen tare da albasa. Muna yin raga na mayonnaise da kuma mirgine waƙa. Mun yanke shi a cikin guda, kowanne daga cikin abin da muka tsoma a cikin kwai kwaikwayo, sa'annan muyi gari. Gasa yanki guda mai zurfi har sai launin ruwan kasa.
Gurasar Pita tare da namomin kaza a cikin tanda
Sinadaran:
- lavash Armenian - 3 bar;
- cuku - 200 g;
- namomin kaza (champignons) - 300 g;
- albasa - 1 yanki;
- mayonnaise - 30 g;
- ganye - dandana.
Shiri
Mun shafa cuku a kan grater. Ana sare 'yan wasa a cikin yanka kuma toya tare da adadin albasa. Greenery ne crushed. Mun yada cuku, namomin kaza da ganye a kan lavash leaf, kafa gefuna na pita burodi a ciki, don haka a yayin yin burodin cuku ba ya gudana, sai ya mirgina. Top man shafawa da mayonnaise. Mun aika naman burodin pita tare da mai naman kaza a cikin tanda, mai tsanani zuwa 180 digiri na minti 10-15, har sai wani ɓawon launin fata ya kasance a saman.