Yau za mu gaya maka yadda za a shirya naman sa mai kyau a cikin kwanon frying mai dadi kuma daidai. Bayan shawarwarinmu, za ku sami nama mai m da m, wanda zai dace da kowane ado.
Yaya za a soyayye nama a nama a frying?
Sinadaran:
- ɓangaren litattafan almara na naman sababbi - 800 g;
- kayan yaji - dandana;
- Butter - 35 g.
Shiri
Mu wanke naman sa, bushe shi da tawul na takarda da kuma yanke nama a cikin nau'i na bakin ciki a cikin filayen. Saka wani man shanu akan frying pan da narke shi. Gishiri da barkono suna hade kuma a hankali sunyi kwari daga bangarorin biyu. Mun yada naman sa a cikin kwanon frying kuma fry na farko da minti 5, sa'an nan kuma a hankali juya spatula da launin ruwan kasa har sai an shirya a gefe ɗaya.
A girke-girke na naman saro a cikin foda
Sinadaran:
- naman sa - 1 kg;
- kwan fitila - 100 g;
- man kayan lambu - dandana;
- kayan yaji.
Shiri
Don haka, a cikin karamin saucepan zuba ruwa, sanya jita-jita a kan kuka da zafi a kan matsakaici zafi. A lokaci guda kuma, mu ɗauki gurasar frying kuma zuba man a ciki da kuma dumi shi. Mun aiwatar da wani naman sa, yayyafa, yanke dukkan kitsen kuma yashe shi tare da shinge. Muna yanka jiki a cikin yanka kuma jefa shi a cikin ruwan zãfi. Bayan sati 20, ta yin amfani da amo, cire cire nama a hankali kuma saka shi a cikin kwanon frying da man fetur. Fry don kimanin minti 15, motsawa, a kan zafi mai zafi, rufe murfin. Ba tare da jinkirta lokaci ba, muna tsabtace kwararan fitila, ƙuƙwara ta haɗin rabi na bakin ciki kuma jefa su cikin nama mai tsabta. Ƙara kayan da aka riga aka shirya, ƙara gishiri don dandana, rufe saman tare da murfi kuma dafa tasa don wani minti 5.
Naman ƙudan zuma a cikin kwanon frying
Sinadaran:
- naman sa - 500 g;
- mustard - 2 teaspoons;
- semolina - 100 g;
- man kayan lambu - 100 ml;
- kwai - 2 guda;
- kayan yaji.
Shiri
Don shirye-shiryen nama na naman sa, naman shine mafi kyau a zabi mai haske da ƙarami. Don haka, an wanke ɓangaren litattafan almara sosai, goge bushe tare da tawul kuma a yanka shi cikin yanka. Sa'an nan kuma an ɗora kowane yanki a semolina, an rufe shi da fim a saman kuma ta doke. A cikin karamin kwano, ta doke maƙerin kwandon sa'an nan kuma ƙara kayan yaji da mustard. Kowane nama na sake sa a cikin mango, sa'an nan kuma cikin kwai yolk kuma toya shi a cikin kayan lambu a cikin wani kwanon ruɓaɓɓen frying mai laushi zuwa launi mai launin fata. Muna hidima tare da kayan lambu da sabo ne.