Yana da wuya a yi tunanin cewa kafafu na kafar, da al'adun da ake girmamawa a cikin kasar Sin, za su mamaye duniya. Ka tuna da cututtukan Rashanci a cikin wuta, ragout na Faransa da kaji da na gargajiya, wadanda suka kasance a cikin mutanen Slavic, don ganin nau'i-nau'i iri-iri daga wannan samfurin. Sauƙi, dandano da kuma kayan dadi sune abubuwa uku na shahararsa.
Yadda za a dafa kafafun kaji?
Ƙafar kaji - girke-girke da ke jin dadin buƙata marar bukata a cikin dukan sassan jama'a. Amfani da kudi, sauƙi na bayarwa da kuma hanyoyin dafa abinci da yawa shine abin da ke sa kayan ya zama dole. Ana fice su a cikin wasan kwaikwayon, zane don buffets, dafa miyaccen gida da kuma gasa ga giya. Marinades da biredi sune yanayin da ba za a gwada shi ba saboda bambancin da aka yi da jita-jita.
- Ta hanyar fasaha hanya mai sauƙi, har ma da mai son - gurasa. Gasa tare da cakuda kayan yaji, an kafa ƙafafu a kan gurasar frying mai dafi da kuma a cikin man fetur har sai red. Sa'an nan kuma rufe tare da murfi da kuma minti kaɗan languish a low zazzabi. An shirya kayan da aka shirya da kayan lambu.
- Don masoya ga abinci mai dadi - kayan da aka tumɓuke a cikin kirki mai tsami za su zama ainihin ganowa. An zuba gurasar da aka yi da man shafawa tare da cream, da kayan yaji tare da ganye masu ganye kuma an dafa shi tare da murfin rufe kusan kimanin sa'a daya har sai daɗaɗɗa.
- Gwargwadon albarkatun zai zama tushen dalilin duk wani zafi mai zafi ko zai warke kanka cikin sanyi. Kafa kafaffun kaji na sa'a guda daya, cire lokaci daga kumfa, sannan ka cika tare da dintsi na dill.
Gurasa kafafu kaji
Cikakken abincin ƙwaro a cikin fried so - da abinci ba abinci mai yawa ba, amma duk mai ƙauna. Ko da yake yana da sauki, ba kowa zai iya jimre da abincin ba. Wannan samfurin ƙwarewa yana buƙatar ƙirar ta musamman da kuma balagagge girma. Cin nasara da matsalolin zai taimaka wa gurasar frying mai kyau, mai sauƙin kayan yaji da kuma lokacin dacewa don dafa abinci.
Sinadaran:
- kafafun kaji - 6 inji.
- black ƙasa barkono - tsunkule;
- tafarnuwa - 3 hakora;
- man kayan lambu - 50 ml.
Shiri
- Kafin frying kafafu kafar a cikin frying kwanon rufi, wanke su, bushe tare da tawada takarda da grate tare da cakuda kayan yaji.
- Yi kwakwalwa kuma sanya sassan tafarnuwa cikin su.
- Sanya kayan aiki a kan gilashin frying mai zafi kuma toya har sai ja.
- Rage zafi kuma kiyaye samfurin don kwata na sa'a guda har sai an kammala.
Hatsun kaji a batter
Kwayoyin kaji a cikin burodi - daya daga cikin shahararrun irin abubuwan fashewa a duk faɗin duniya. Ka tuna da finafinan fina-finai na Amurka wanda dattawa suke karbar nama mai cin nama, dauke da shi daga cikin kwalaye, kuma ya zama fili cewa irin wannan tasa ne musamman a buƙata. Kasancewa a cin abinci, mai dadi a waje da m cikin ciki, zai zama abincin da aka fi so a gida.
Sinadaran:
- shanks - 8 kwakwalwa.
- kwai - 3 sassa;
- gari - 300 g;
- madara - 150 ml;
- barkono baki kasa - tsunkule;
- man fetur - 80 ml.
Shiri
- Kafin a dafa don dafa kafafu kaza, yin burodi.
- Whisk da qwai da madara da gari da dama.
- Sanya jigon farko a cikin cakuda kuma sanya a cikin akwati mai tsanani.
- Gasa, juya, har sai kullun.
Tsayar da kafafu kaza
Kwayoyin kaji a kirim mai tsami - tasa na abinci na Turai, ya dade yana zama abincin yau da kullum. Wani kayan girke-girke na tsohuwar shekaru, wanda shugaban Faransanci ya samo shi, yana da sauƙin ganewa ta masaukin baki a gida. Bugu da ƙari, duk abubuwan da ake bukata: nama mai naman alade, kayan kayan yaji da albasa suna ko da yaushe a hannun, kuma hanyar da aka tabbatar da abincin ba za ta bari ka sauka ba.
Sinadaran:
- shin - 6 inji mai kwakwalwa.
- albasa - 1 yanki;
- kirim mai tsami - 200 ml;
- black ƙasa barkono - tsunkule;
- man kayan lambu - 30 ml;
- Basil Basil ne tsunkule.
Shiri
- Kayan kaji da kuma soya na minti 10.
- A cikin tasa daban, ka ɗauka albasa da sauƙi kuma canja wurin babban samfurin a cikinta.
- Zuba abin da ke cikin kwanon rufi tare da kirim mai tsami, ƙara 100 ml na ruwa kuma simmer na rabin sa'a.
Ƙungiyar kaji a cikin waken soya
Yadda za a soyayye kafafu na kaza a cikin kwanon frying, ya ba su nau'i na musamman da launi mai launi? Wannan tambaya ana iya jin dadin su koda daga masana masana gandun daji. Ka tuna da kayan abinci na Asiya da yawa a kan ruwan da ke da dadi da yawa, da kuma kan kanka da misali. M kayan yaji da frying a iyakar - tabbatar da abinci mai dadi.
Sinadaran:
- shanks - 8 kwakwalwa.
- Soya Sauce - 30 ml;
- man kayan lambu - 20 ml;
- mustard - 10 g;
- jan ƙasa barkono - tsunkule;
- tafarnuwa - 2 hakora;
- zuma - 10 g.
Shiri
- Marinade ga kafafu na kaza shine maɓallin hanyar cin nasara, don haka fara aiwatar da shi.
- Mix dukkan sinadaran tare, kawar da zuma.
- Marinate tsuntsu kuma sanya shi har tsawon sa'o'i 2 a cikin sanyi.
- Cook don mintina 20, man shafawa da zuma kuma riƙe don karin minti 5.
Gasa kafafun kaji
Ƙirƙwan kaji a cikin tanda tare da cakuda mai yalwa - damar da za ta shayar da kai tare da abinci mai ladabi dangane da cin abinci lafiya. Tare da wannan hanya, samfurin da ke samfurin yana kiyaye juyiness cikin ciki da ƙeta daga waje, kuma rashin fata ya tabbatar da cewa masu cin abinci suna cin abinci mai dadi tare da ƙananan calories. Wannan mai amfani yana da kyau ga mutanen da suke kallon abincin su.
Sinadaran:
- kafafu na tsuntsu - 12 kwakwalwa.
- man shanu - 100 g;
- gurasa gurasa - 300 g.
Shiri
- Yi ƙananan ƙwayoyi akan babban samfurin da kwasfa.
- Narke man shanu mai narke, yayyafa da gurasar gishiri da zapadniruyte.
- Sanya takardar burodi da gasa don sa'a daya a zazzabi na digiri 180.
A girke-girke don kafaffun kaji
Cakushe kaji kafafu tare da namomin kaza - wani zamani zamani na gargajiya na Rasha hanyar yin wasa game da tebur. Sanya wasan ya ba da wani zabin da za a iya araha don cin ganyayyaki - kafafu na kaza, kuma barin abincin sha ɗaya - naman kaza. Wannan tasa zai bukaci haƙuri da kwarewa daga dafa, amma sakamakon zai zama sakamako mai karimci.
Sinadaran:
- shin - 6 inji mai kwakwalwa.
- Zakaran - 250 g;
- albasa - 1 yanki;
- wuya cuku - 50 g;
- mayonnaise - 50 ml;
- man kayan lambu - 30 ml.
Shiri
- Yanke tendons kuma cire fata.
- Namomin kaza da albasarta da yanke da soya.
- Nama kara da nama grinder.
- Mix dukkan sinadaran ta hanyar ƙara cakulan grated.
- Puff fata, man shafawa tare da mayonnaise da gasa na rabin sa'a a zafin jiki na 180 digiri.
Ƙungiyar kaji da dankali
Gudun dankali da kaza sune tsoffin zamanin Soviet. Yawancin calori mai yawan gaske da kuma cikakke tare da ƙarancin ƙwayoyin cuta, a zamaninmu ya karbi sabon fassarar. Ajiye duk abincin da kuka fi so, ku gasa a cikin tanda - kuma ba za ku haifar da gastronomic ba, amma kuma ku kirkiro wani zaɓi mai lafiya da lafiya ga dukan mambobin gida.
Sinadaran:
- shin - 8 inji mai kwakwalwa.
- dankali - 800 g;
- black ƙasa barkono - tsunkule;
- dried tafarnuwa - wani tsunkule;
- man fetur - 70 ml.
Shiri
- Kafin ka dafa kafafu na kaza a cikin tanda , kafa su da kayan yaji da kuma toya.
- Kwasfa da dankali da kuma toya su.
- Shirye abubuwa, sanya a cikin tsabta da gasa ga rabin sa'a a zafin jiki na matsakaici.
Ƙafar kaji cikin jaka
Ƙirƙwan kaji a cikin jaka na irin abincin naman alade - gidan abinci mai cin gashin gaske, wanda ke bayyane na hidimar haske da asali. Abin da wuya ga gwaje-gwajen dafuwa a gida, ana shirya wannan appetizer kawai da sauri. Ƙosasshen kayan da aka zaba, wanda aka zaɓa bisa ga dandano, kullu da hannayen hannu, kuma ba a jinkirta kullun a kan tebur ba.
Sinadaran:
- shin - 6 inji mai kwakwalwa.
- dankali - 500 g;
- albasa - 1 yanki;
- Zakaran - 200 g;
- puff faski - 500 g;
- man kayan lambu - 30 ml.
Shiri
- Shin dankali mai yalwata.
- Shred namomin kaza da albasa da kuma hada da dankali.
- Babban samfurin jerin shine launin ruwan kasa.
- Yanke gurasar kullu cikin murabba'i.
- Kashe kayan kayan lambu, rufe da kafafu kaji da kuma kafa jaka, a haɗa shi da kirtani.
- Gasa a matsakaici da zazzabi na kwata na awa daya.