Dankali tare da namomin kaza abu ne mai dadi, mai gamsarwa kuma mai sauƙi, tare da abin da zaka iya ciyarwa har ma da baƙi masu jin yunwa. Kuma kayan ƙanshi na wannan tasa za su yi wasa a gidanka ga abincin da ba shi da kyau.
A girke-girke na soyayyen dankali da namomin kaza
Sinadaran:
- dankali - 1 kg;
- sabo ne namomin kaza - 500 g;
- kwan fitila - 1 sashi;
- kirim mai tsami - 100 ml;
- sabon ganye - idan an so;
- kayan yaji;
- man kayan lambu.
Shiri
Kafin ka fara fry da dankali tare da namomin kaza, tsaftace albasa, melkko shinkem da launin ruwan kasa a cikin kwanon frying. Bayan haka, sanya shi a cikin farantin da aka raba. An sarrafa namomin kaza, a yanka a cikin yanka na bakin ciki kuma toya don tsawon minti 30, suna motsawa. Sa'an nan ku zuba a kirim mai tsami, haɗuwa da motsawa zuwa albasa. Muna kwasfa dan dankali, tsaftace su, yanye sassan da kuma yayyafa su a cikin man da aka yi da wuta ba tare da murfi ba, sabulu don dandana. A ƙarshe mun jefa dan kadan yankakken ganye, ƙara kayan lambu da aka shirya a baya da kuma dankali mai fry tare da namomin kaza da albasa akan zafi mai zafi na minti 5.
Soyayyen dankali da porcini namomin kaza
Sinadaran:
- dankali - 800 g;
- fararen namomin kaza - 450 g;
- kwan fitila - 2 guda;
- man kayan lambu;
- kayan yaji.
Shiri
Don haka, don dafa abinci tare da namomin kaza, mun fara shirya dukkan sinadaran. Daga kwararan fitila ya cire duk kullun da kuma wanke a karkashin ruwan sanyi. Sa'an nan kuma yanke su a cikin sassa 4 kuma shred wani bakin ciki bambaro. Yanzu je zuwa namomin kaza: muna aiki kuma a yanka a cikin yanka. Muna wanke dankali, kafaye su, sake wanke su kuma yanke su tare da dogon dogon lokaci. Zuba man fetur kadan cikin frying pan da kuma sanya shi a kan wuta. A cikin kullun da aka rigaya mun jefa farkon albasa yankakken da launin ruwan kasa shi 'yan mintoci kaɗan kafin nuna gaskiya. Sa'an nan kuma ƙara farin namomin kaza, haxa shi da spatula na katako kuma toya kayan lambu har sai duk ruwa ya kwashe. Bayan haka, ƙara dankalin turawa, ya motsa kuma ya rufe kwanon rufi tare da murfi. Sa'an nan kuma mu rage zafi kuma ci gaba da dafa abinci. Bayan minti 15, sake maimaita abinda ke ciki, kara gishiri don dandana kuma sa shi a shirye. Muna bauta wa tasa a cikin mummunan tsari, yayinda muka shimfiɗa a kan faranti mai zurfi. A matsayin kari, kirim mai tsami mai kyau, yankakken sabanin faski ko dill ganye da kuma gwangwani kore Peas cikakke.
Yadda za a dafa shinkafa mai soyayyen tare da namomin kaza a cikin mai yawa?
Sinadaran:
- dankali - 3 inji.
- sabo da zane - 100 g;
- kwan fitila - 1 sashi;
- sabon ganye;
- kayan yaji;
- man kayan lambu.
Shiri
Sabili da haka, na farko mu dauki dankali, wanke, tsaftace mu da yanke launi. An shirya tukunyar kwalba da shredded by semirings, kuma a cikin yanka namomin kaza cikin yanka. Mun sanya kayan lambu da aka dafa a cikin jita-jita na multivark , zuba a cikin wani man fetur, kunna shirin "Zharka" da kuma sanya shi a minti 15. Bayan minti 5, bude murfin kuma ka haɗa duk abin da kyau.
A girke-girke na dankali mai soyayyen da namomin kaza da cuku a cikin kwanon rufi
Sinadaran:
- dankali - 8 kwakwalwa.
- sabo ne namomin kaza - 100 g;
- kwan fitila - 1 sashi;
- Ceded cuku - 1 yanki;
- man kayan lambu;
- kayan yaji.
Shiri
Frying kwanon rufi da kayan lambu mai, mu zafi da shi, mu zuba fitar da dankali, peeled kuma a yanka a cikin bakin ciki yanka. An rufe tsawan kwan fitila, an raye shi a cikin rabi haɗin kuma an kara shi bayan minti 10. Dama, rage wuta da jefa kayan namomin kaza. Fry da tasa na kimanin minti 10, yana motsawa lokaci-lokaci tare da spatula kuma, kar ka manta da ya kara gishiri don dandana kuma yayyafa shi da cakulan gishiri. Za mu ci wasu karin abinci don 'yan mintoci kaɗan, kuma muyi hidima a teburin, shimfiɗa ta a kan faranti mai kyau.