Gero porridge zai dace a matsayin tushe ga duka mai dadi da gishiri. Don karin kumallo, za ku iya hidimar hatsi na gero mai hatsi da 'ya'yan itatuwa masu sassaka, da abincin abincin dare - shafe kanki tare da naman alade tare da nama. Ya fi dacewa don dafa alade a cikin mai dafa abinci, saboda haka adadin za su kasance a shirye a cikin mafi guntu lokaci.
Abincin girke mai naman alade tare da kaza a cikin mai dafafi
A cikin girke-girke da ke ƙasa, zamu yi la'akari da misalin shirye-shiryen alade mai hatsi a cikin mai dafaffen redmond, amma zaka iya maimaita wannan tasa a kowane iri.
Sinadaran:
- filletin kaza - 1 yanki;
- gero porridge - 1 muni;
- karas - 1 yanki;
- albasa - 1 pc.;
- turmeric - 1 teaspoon;
- raisins - 1 dintsi;
- Ganye;
- gishiri, barkono;
- man kayan lambu.
Shiri
Fikir fillet (zai fi dacewa ya yanke daga nono tare da fata) a hankali an yi masa gishiri da barkono. Ciyar da dukan ƙwayar kaza, zuwa ganyayyaki mai yalwa, ta amfani da yanayin "Frying". Ana cire kaza daga cikin kwano, ƙara ƙarin man fetur kuma toya a bisansa albasa da karas har sai launin ruwan kasa.
A halin yanzu, muna wanke gurasar gero kuma ta doke shi da ruwan zãfi don kada muyi haushi. Ƙara wajibi ga kayan lambu na launin ruwan kasa, haɗuwa da kome da kuma toya don 'yan mintoci kaɗan. Yada kan raisins da kaza, ka zuba ruwa ko broth. Bugu da ƙari, yawan ruwa yana daukar sau 2 fiye da hatsi.
Yanzu rufe murfi da na'urar bawul din, saita yanayin "porridge" kuma bayan minti 10 ji dadi tasa.
Gero porridge a cikin wani mai dafa abinci
Sinadaran:
- millet croup - 1 abu;
- madara - 2 1/2 abubuwa;
- raisins - 1 dintsi;
- sugar - 3 tbsp. spoons;
- gishiri - wani tsunkule;
- man shanu;
- kirfa.
Shiri
Shirye-shiryen tasa yana da 'yan mintuna kaɗan, saboda babu buƙatar pre-dafa / gauraye sinadaran, kamar yadda aka yi a girke-girke na baya.
An wanke hatsi a cikin kwano na na'urar. Cika hatsi da madara, ƙara sukari, gishiri da dintsi na raisins. Don dandana cikin rikici, za ka iya ƙara kirfa ko wani digo na cire vanilla.
Rufe na'urar rufe kulle, rufe kusa da bawul kuma saita yanayin "Kasha" ko "Suga" na minti 15-20. Idan ka dafa sutura mai hatsi a cikin na'urar dafaffen baƙaƙe, to, saita yanayin "Milk porridge" a lokaci guda. Murmushi zai faɗakar da kai lokacin dafa abinci cikakke. Duk abin da ya rage shi ne a cika gurasar da man shanu da kuma yin hidima a teburin.