Abincin eggplant shi ne tasa da za a yi a lokacin wani biki. An shirya su tare da nau'o'in nau'i na kowane dandano kuma za'a iya amfani dashi a matsayin kayan abinci na asali ko kuma abincin ƙura.
Yadda za a kwashe eggplants?
Mace da suka yanke shawara su koyi yadda za su yi macalanin tare da cika, yana da daraja a lura da wadannan shawarwari:
- An riga an shirya kayan lambu da yawa: an yanke su a cikin halves, daga inda suke cire tsakiyar, suna "jiragen ruwa".
- Don kauce wa haushi, ana yin salted eggplants kuma bar su tsaya na rabin sa'a, bayan haka an wanke su.
- Sa'an nan kuma a cikin eggplant sa cika ya dandana (nama naman, namomin kaza, kayan lambu, cuku).
- A girke-girke na shaƙewa eggplants sau da yawa yana nufin su yin burodi a cikin tanda a zafin jiki na 180 digiri.
Cushe eggplant a cikin tanda
Wani shahararren shahararrun shahararrun shahararrun kayan da ake yiwa shi a cikin tanda. Shirin shine ya dogara da irin kayan lambu. Don haka, idan tsirrai da fatar fata suka kama, don su zama mafi kyau gasashe, suna amfani da irin wannan fasaha: a cikin tanki, inda za a yi masa burodi, kara dan kadan ruwan tumatir.
Sinadaran:
- eggplant - 0,5 kg;
- forcemeat - 300 g;
- tumatir - 250 g;
- albasa - 150 g;
- cuku - 100 g;
- tafarnuwa - 3 cloves.
Shiri
- Yi jiragen ruwa.
- Gasa albasa, tafarnuwa, toya, sannan kuma ƙara mince.
- Yanke tumatir da tsire-tsire-tsire-tsire-tsire a cikin jimlar taro kuma toya har sai an gama.
- Kurkura da jirgin ruwa, yayyafa da cuku cuku. Cushe eggplants gasa na rabin sa'a.
Eggplants cushe da kayan lambu
Ga mutanen da suke bin abincin kayan lambu, abincin abincin ya zama kamar naman alade da aka yi kayan lambu, dafa a cikin tanda. Wadannan jiragen ruwa sune abubuwan dadin dandano masu ban mamaki. Eggplants suna daidai hada da barkono da tumatir. Tasa yana dauke da mafi yawan adadin kuzari kuma yana da gamsarwa sosai. Don yin shi mafi yawan abinci, zaka iya amfani da ruwa a lokacin yin burodi maimakon man kayan lambu.
Sinadaran:
- eggplant - 2 guda;
- tumatir - 2 inji.
- albasa - 1 yanki;
- karas - 1 yanki;
- barkono - 1 yanki;
- tafarnuwa - 2 cloves;
- barkono baki, gishiri, ganye - dandana.
Shiri
- Shirya jiragen ruwa.
- Kayan lambu da kuma ɓangaren litattafan almara don kara.
- Soya albasa da karas. A gare su ƙara da sauran sinadaran da kuma sata su na kimanin minti 10.
- Cika jirgin ruwan. Ciyar da kayan lambu, ana yin burodi don kimanin minti 15.
Cushe eggplant tare da cuku da tafarnuwa
Kyakkyawan zaɓi don amfani da duk abincin da kuka fi so cuku-tafarnuwa shine eggplants cushe da cuku. Za a iya samun dadin dandano mai dadi idan kun yi amfani da kayan kayan yaji daban-daban, yadda ya kamata a yi ado da tasa za a iya yanke yankakken tumatir ceri. A lokacin dafa abinci, yayyafa da gishiri kuma jiƙa a cikin ruwan sanyi, ba kawai halves na kankarin ba, har ma da ɓangaren litattafan almara fitar da su.
Sinadaran:
- eggplant - 2 guda;
- tumatir - 2 guda;
- cuku - 200 g;
- albasa - 1 yanki;
- tafarnuwa - 2 cloves;
- kayan yaji don dandana.
Shiri
- Yi jiragen ruwa.
- Kayan lambu da kuma ɓangaren litattafan almara na gwangwani na karan, cuku don rub.
- Soyayyen albasa da tafarnuwa, ƙara nama da kayan yaji, simmer minti 7.
- Ƙara tumatir, simmer na mintina kaɗan, to, ku ƙara cuku.
- Cika jirgi, gasa buƙata eggplant rabin sa'a.
Eggplants cushe da nama
Wani kayan abinci mai mahimmanci da kayan abinci mai gina jiki shine ankenne ne da aka narkar da nama, gasa a cikin tanda. Kuna iya ba su dadin dandano mai ban sha'awa, idan tare da ƙarin kayan kayan lambu daban daban. Kuna iya cin nama daga naman sa ko kaza. Ga wadanda suke son shayarwa tare da cuku, ya fi kyau don ƙara shi a mintoci kaɗan kafin yin burodi, don haka sakamakon ɓawon burodi ya fito.
Sinadaran:
- eggplant - 0,5 kg;
- nama - 300 g;
- tumatir - 300 g;
- cuku - 100 g;
- tafarnuwa - 3 cloves.
Shiri
- Yi jiragen ruwa.
- Yi nama mai naman da kuma fry shi na minti 10, ƙara albasa da tafarnuwa.
- Ganye kayan lambu da ɓangaren litattafan almara da kuma kara su zuwa shayarwa, toya don wani minti 10.
- Cika jirgi da kuma gasa da kwanon da aka cusa da naman tsawon minti 40.
Eggplant rolls tare da cuku
Yada da cuku yayi aiki a cikin sanyi kuma zai kasance kayan ado mai ban sha'awa na kowane tebur. An cika cakuda don tsirrai da tsire-tsire daga wasu nau'in cuku mai tsami tare da kara da tafarnuwa, wanda ya ba da kayan gaji da yaji. Idan ana so, zaka iya hašawa qwai qwai, wanda zai inganta dandano.
Sinadaran:
- eggplant - 2 guda;
- kwai - 1 yanki;
- cuku - 50 g;
- mayonnaise - 2 tbsp. l.;
- tafarnuwa - 3 cloves.
Shiri
- Yi wani kwanciya na farko daga eggplants, gishiri da su da kyau kuma bari tsaya na minti 10. Fry su.
- Yi cikawa ta hanyar haxa ƙwai da kuma cuku, tafarnuwa da mayonnaise.
- Sanya cikawa a cikin faranti kuma kunsa rubutun. Sanya cikin sanyi don 'yan sa'o'i.
Eggplant cushe da namomin kaza
Gaskiya ne, tanda ba a iya faɗi ba ne wanda aka kaddamar da jirgin ruwa , wanda yake dauke da naman kaza. Za a iya amfani da namomin kaza mafi kyau tare da tafarnuwa, ganye, walnuts, za a iya ƙara su da kayan lambu, alal misali, wani haɗin haɗakarwa shi ne zane-zane da barkono mai kararrawa, tumatir.
Sinadaran:
- eggplant - 2 guda;
- barkono - 1 yanki;
- albasa - 1 yanki;
- tumatir - 2 guda;
- namomin kaza - 150 g;
- tafarnuwa - 3 cloves.
Shiri
- Yi jiragen ruwa.
- Guda cubes na ɓangaren litattafan almara, kayan lambu da namomin kaza.
- Fry kayan lambu.
- Ƙara tafarnuwa zuwa jimlar taro.
- Na dabam soya da namomin kaza. Ƙara su zuwa duka taro.
- Cika cikin jirgi, dafaffen kayan lambu da aka shirya don minti 10.
An kwashe kayan lambu da walnuts a cikin japancin Georgian
Ana amfani da bishiyoyi don dafa abinci da yawa. Saboda haka, a Jojiya, shahararren abincin shine eggplant da aka zana da walnuts. Abinda suke da shi shi ne cewa an yalwata da su da kayan yaji, a cikin haka, tarin ya hada da ganye a cikin abun da ke ciki. Mai amfani ne mai kyau don amfani duka biyu a yanayin sanyi da zafi, an yi shi a cikin nau'i.
Sinadaran:
- eggplant - 0,5 kg;
- walnuts - 100 g;
- vinegar - 0.5 tsp;
- tafarnuwa - 2 cloves;
- ganye, kayan yaji - dandana.
Shiri
- Yanke bishiyoyi a cikin bakin ciki da kuma soya su.
- Yin amfani da man shanu, yankakke kwayoyi, ganye, tafarnuwa, yayin da kake kara ruwa kadan.
- Add vinegar da kayan yaji zuwa taro.
- Rubutun takarda tare da cikawa kuma ku bauta musu da sanyi ko zafi.
Ciyar da eggplant a Turkanci
Turawan Turkiyya mai ban sha'awa - karnyarik - shi ne mai yalwataccen nama tare da nama mai naman da kuma kara da tumatir da barkono mai zafi. Jimlar lokacin da za ku ci abinci zai kasance kimanin 1.5 hours, kuma sakamakon zai damu har ma gourmets. Zest na musamman don eggplants yana ba da dandano mai kyau, wanda aka samu saboda hada da barkono mai zafi a cikin abun da ke ciki.
Sinadaran:
- eggplant - 3 guda;
- abincin naman - 250 g;
- albasa - 1 yanki;
- tafarnuwa - 2 cloves;
- tumatir - 3 guda;
- barkono mai zafi - 1 yanki;
- tumatir manna - 2 tbsp. l.;
- ruwa - kofuna waɗanda 2;
- ganye, kayan yaji.
Shiri
- Kawo da aubergines daga fata. Yi haɗari a cikinsu, a cikin ruwan gishiri don rabin sa'a. Sa'an nan kuma toya su, juyawa.
- Yi cikakken cika da albasarta, sa'annan ya kara nama da manna (1 tbsp).
- Yi wani dankali mai yalwata kuma ƙara su zuwa cika.
- Gin tafarnuwa da barkono, ƙara su zuwa taro, toya don minti 10.
- Eggplants cike da cika, cika da manna (1 tbsp.), Diluted da ruwa. Gasa na minti 25.
Salted eggplants cushe da karas da tafarnuwa
Kyakkyawan hanyar da za a yi cakuda eggplants don hunturu , ana tsinkaye su. Shirin dafa abinci zai dauki kwanaki 3-5, saboda kayan lambu zasu buƙaci a cikin kayan da aka shirya sosai. A wannan lokaci, ƙwayar ma'adinai yana faruwa, haifar da samfurin da za a adana cikin cikin hunturu.
Sinadaran:
- eggplant - 5 kg;
- ruwa - 5 l;
- gishiri - 300 g;
- barkono barkono - 5 inji mai kwakwalwa.
- cloves - 7 kwakwalwa.
- bay bar - 3 inji mai kwakwalwa.
- man kayan lambu - 2 tbsp. l.;
- tafarnuwa - 300 g;
- karas - 300 g;
- parsnip - 150 g.
Shiri
- Ana sanya bishiyoyi a cikin ruwan gishiri da dafa don mintina 15. Sanya su a zalunci don 3 hours.
- Guda karas, tafarnuwa, parsnip kuma sa cika.
- A cikin aubergines suna yin gyare-gyare, man shafawa ciki tare da gishiri da barkono a madadin, cika su da abin sha.
- Yi brine daga wasu kayan da kuma zuba eggplants a kansu., Kuɗaɗa a kan gwangwani. Ka bar su don kwanaki 3-5.
- Brine da brine kuma rufe gwangwani tare da polyethylene rufe.