Ana iya amfani da tortillas na Mexican ba kawai a madadin burodi ba, har ma a matsayin tushen don sauran jita-jita, irin su pizza, ko fachitos . A cikin wannan labarin zamu tattauna game da kayan girke-girke na tortillas na Mexica da kuma abin da za a iya amfani dasu.
Abincin girkewa na tortilla "Tortilla" na Mexico
Sinadaran:
- masara - 2 abubuwa;
- alkama gari - 2 abubuwa;
- kayan lambu mai - 1 tbsp. cokali;
- soda - 1 teaspoon;
- vinegar - 1/2 tsp.
- gishiri - teaspoons 3/4;
- ruwa - 2 tbsp.
Shiri
Ruwa yana mai tsanani zuwa digiri 105-120. Lubricate mai zurfi da man fetur. Kowane nau'i na gari na janye, ƙara soda vinegar, da goge da ruwa, da kuma zuba ruwa a cikin gari. Mun haɗu da kullu, amma dan kadan ya danna hannun kullu da sanya shi a cikin tasa mai laushi. rufe kullu tare da tawul kuma bar shi tsawon minti 30 a cikin dumi. An ƙaddamar da kullu zuwa kashi 16 daidai kuma an yi birgima kowane tare da ninkin juyawa. Cikakken gurasa na cin nama a cikin kwandon frying na Mexica na kimanin minti 1. Anan, kuma duk tortilla ya shirya!
Yaya za a yi cake na gilashin Mexico?
Sinadaran:
- alkama gari - 600 g;
- gishiri - 1 teaspoon;
- foda don yin burodi - 2 teaspoons;
- a cakuda dried ganye (thyme, faski, sumac, Fennel);
- man zaitun - 6 tbsp. spoons.
Shiri
Mix gari da gishiri tare da yin burodi foda da dried ganye. A tsakiyar gari na gari, ku yi rijiyar ku zuba cikin shi kimanin 150 ml na ruwa mai dumi. Muna knead da kullu da farko tare da cokali mai yatsa, sa'an nan kuma, da zarar ya zama da wuya, fara farawa tare da hannunka. An kulle kullu a cikin tanda greased kuma bar minti 30 a karkashin wani tawul a cikin zafin rana. Mun rarraba kullu a cikin kashi 10. Yi fitar da kullu tare da ninkaya, ko kuma shimfiɗa hannunsa zuwa kauri na 1 cm.
Yi burodin da aka shirya a kan gilashi a kan wuta ta bude, ko kuma a kan kuka, ta amfani da skillet ba tare da man fetur ba. Ya kamata a yi launin gishiri a bangarorin biyu.
Ya sake buga daga tortillas na Mexican
Sinadaran:
- naman sa nama - 750 g;
- albasa - 1 pc.;
- Bulgarian barkono - 2 guda;
- Soya Sauce - 1/4 na abu;
- ruwan 'ya'yan lemun tsami - 1/4 na karni;
- chilli foda - 1 teaspoon;
- man zaitun - 2 tbsp. spoons.
Shiri
Mix miya saƙa, ruwan 'ya'yan itace lemun tsami da barkono tare da man shanu. Za a yanka nama a cikin ƙananan bakin ciki da kuma crumble a sakamakon marinade, bar shi don wani minti 20-30.
A halin yanzu, yanke albasa a cikin ƙananan zobba, da barkono - bambaro. Soya albasa da barkono har sai da taushi. Gurasar frying tare da ƙananan man fetur yana mai tsanani da kuma naman nama akan shi na minti kadan. Mun sanya dukkan kayan sinadaran a kan gilashi mai laushi, mirgine ta da kuma amfani da shi tare da kirim mai tsami, guacamole, ko salsa.
Don haka, bari mu bincika abinda za a yi, na tortillas na Mexico.
Pizza na Mexica
Sinadaran:
- magunguna na masara;
- salsa - 1 abu;
- gwangwani - 1 tukunya;
- tumatir - 2 guda;
- avocados - 2 guda;
- grated wuya cuku - 1 abu;
- Feta cuku - 1/4 na karni;
- gishiri, barkono - dandana.
Shiri
Tana da zafi har zuwa digiri 210. Gurasar burodi don yin burodi an rufe shi da takarda kuma mun shimfiɗa dafa a kansu. Lubricate da tortillas tare da salsa kuma saka saman kadan wake da cuku cuku.
Irin wannan tanda za a iya taru ba tare da matsaloli ba, misali, ta hanyar maye gurbin salsa tare da miyaccen tumatir mai zafi tare da nama mai naman, ko kuma kara daɗaɗɗen barkono na Bulgarian, masara da kayan yaji. Kyakkyawan zaɓi don wata ƙungiya shine samar da baƙi tare da 'yan cikawa don zaɓar daga. A takaice dai, girke-girke na Pizza na Mexica yana iyakance ne kawai ta hanyar tunanin ku.