Eggplants suna da dandano masu arziki, sabili da haka suna daidai da haɗe tare da samfurori daban-daban. Idan ba a taba samun abokantaka tare da waɗannan kayan lambu mai ban mamaki ba, to, farawa zai iya zama girke-girke masu kyau, wanda samfurorin suna bayyana a cikin cuku da tumatir. Game da yawancin bambanci na wannan haɗakar haɗin ke haɗaka a cikin girke-girke gaba. A yau za mu shirya eggplant a cikin tanda tare da tumatir da cuku.
Aubergines gasa tare da tumatir nama da cuku
Sinadaran:
- tafarnuwa - 1 kai;
- eggplant (matsakaici size) - 3 inji mai kwakwalwa.
- man zaitun - 65 ml;
- ganyen sabbin Basil - 1/4 na karni;
- Grammar Parmesan - 1/4 na karni;
- nama nama - 460 g;
- zaki da barkono - 80 g;
- tumatir a kansa ruwan 'ya'yan itace - 560 g;
- albasa - 60 g;
- Dried thyme, oregano, Basil - 1 teaspoon kowane;
- sabo mozzarella - 160 g.
Shiri
Yayin da tanda yayi zafi har zuwa digiri 210, shirya kayan lambu don yin burodi: kunsa murfin tafarnuwa tare da tsare, yanke da man fetur. Gasa kayan lambu don kimanin sa'a daya, kuma a halin yanzu zaka iya samun lokaci don shirya sinadaran don cikawa. Spasertsuyte da albasarta da cubes na barkono mai dadi kuma ƙara zuwa kayan lambu frying shaƙewa. Da zarar an kama yankakken kaza, ka zuba su da tumatir kuma ka kara da ganye.
Yi watsi da abin da ke ciki na ƙurar da aka yi da ganyaye da kuma yad da ɓangaren litattafan almara tare da parmesan da sassed sliced. Sanya kayan miya a tafarnuwa a kan lambun, sanya tasa a karkashin ginin na dan mintuna kaɗan, bayan haka wurin sanya nama mai naman da mozzarella a saman. Eggplants a cikin tanda tare da tumatir da cuku ya kamata a gasa karkashin gishiri har sai cuku melts.
Eggplant gasa tare da fan tare da tumatir da cuku
Sinadaran:
- babban eggplant - 1 yanki;
- tumatir miya - 280 g;
- tumatir - 1 yanki;
- m mozzarella - 310 g;
- man kayan lambu - 25 ml;
- yoghurt - 70 g;
- kore thyme da Basil.
Shiri
Bayan warming oven zuwa digiri 200, zuba cikin miyafa miya a kan yin burodi, da kuma sanya eggplant a saman, yankan na karshe tare da 6 petals. Tsakanin kowace dabba yana sanya 'yan karamar tumatir da cuku, kuma kafin aikawa cikin tanda, yayyafa tasa da man fetur kuma yayyafa da tafarnuwa. Bayan minti 35 na gurasa, za a iya amfani da "Fans" daga eggplant zuwa teburin, tare da yogurt da ganye mai laushi.
Gasa eggplants tare da namomin kaza tumatir da cuku
Sinadaran:
- eggplant (babban) - 1 yanki;
- man zaitun - 30 ml;
- tahini manna - 15 g;
- madara - 60 ml;
- wuya cuku - 110 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- tafarnuwa - 2 hakora;
- Zakaran - 180 g;
- tumatir ceri - 1 1/2 abubuwa;
- manyan tumatir - 2 inji mai kwakwalwa.
- farro - 2 abubuwa;
- Yanci - 80 g.
Shiri
Aubergine circles gishiri mai yalwaci kuma bar rabin sa'a, sa'annan ku wanke. Sanya eggplant a kasan gurasar da aka zaba, yayyafa da man da kuma sanya a karkashin ginin na minti 6-8.
Cikakken kiwo a madara mai warmed, kuma ƙara tafarnuwa da tahini zuwa sakamakon taro. Gashi da eggplant kuma ku haɗa shi da cuku miya.
Tafasa farro. Ajiye albasa, tumatir da kuma namomin kaza don kimanin minti 13-15, sannan ka haxa kayan lambu tare da groats, miya kuma saka su a cikin kayan.
Recipe ga gasashe eggplants "rosettes" tare da tumatir da cuku
Sinadaran:
- eggplant (matsakaici matsakaicin) - 1 yanki;
- puff faski - 1 takardar;
- tumatir puree - 110 g;
- grated cuku - 6 tbsp. spoons.
Shiri
Mirgine da kullu tare da m ribbons da man shafawa su da tumatir puree. Rashin rabin rabin kullu ya rufe nau'o'in eggplant, kuma yayyafa kasa da cuku. Kunna gefen ƙasa don rufe cuku, sa'an nan kuma mirgine tsiri na kullu. Gasa "rosettes" a 190 digiri 40 da minti.