Daya daga cikin salaye mai kyau da sanannun salatin Kaisar ne . Haɗuwa da dukkan sinadaran da suka fi so: kaza, salatin da cuku, a karkashin gwangwadon tsummaran da ba zai iya bar kowa ba. Mun yanke shawarar sake sabunta girke-girke na saba da sababbin sifofi - tumatir, wanda zai kawo dan kadan da ɗanɗani a cikin abun ciye-ciye.
Kaisar salatin tare da kaza, naman alade da tumatir
Sinadaran:
- naman alade - 2 guda;
- grames "Parmesan" - 1/2 st. 3 tbsp. spoons;
- gari - 1 ½ tsp;
- filletin kaza - 120 g;
- fillet na anchovies - 4 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- salatin ganye;
- Worcestershire miya - 1 teaspoon;
- tumatir - 3-4 guda;
- rukola - don ado;
- gishiri, barkono.
Shiri
Bari mu fara dafa tare da cuku chips . Bacon soya har sai crispy ɓawon burodi da kuma Mix da 1/2 kofin cuku da gari. Mun rufe kwandon burodi tare da takarda da kuma sanya cakulan da aka gama a kan shi, rarraba shi a cikin tara guda tara. Gasa har sai launin ruwan kasa don kimanin minti 7, sa'an nan kuma bari ya kwantar da sauran minti 5.
Don cike, Mix anchovies, tafarnuwa, ruwan 'ya'yan lemun tsami da man shanu, sun wuce ta latsa. A cikin cikakke wutsiya, ƙara bit of Worcestershire sauce da 3 tablespoons cuku.
Cook da kaza da gishiri da barkono kuma toya har sai launin ruwan kasa.
Mun yanke tumatir, salatin da hannuwanmu, muyi kayan lambu tare da kaza kuma mu cika ta da gyaran. A saman salatin, crumble cuku kwakwalwan kwamfuta. Muna ƙawata Kaisar tare da rucola kuma nan da nan muna bautar da shi a teburin.
Don sauƙaƙe dafa abinci, zaka iya amincewa da cuku kwakwalwan kwamfuta tare da guda na farin gurasa a cikin man fetur tare da tafarnuwa da kuma Provencal ganye.
Abincin girke na Kaisar tare da tumatir ceri
Sinadaran:
- baguette - 8 sassa;
- tumatir - 200 g;
- man zaitun.
- letas - 1 kai;
- grames "Parmesan" - 25 g;
- filletin kaza - 2-3 guda.
Domin shan iska:
- mayonnaise - 120 ml;
- tafarnuwa - 1/2 hakori;
- Worcestershire miya - 1 teaspoon;
- ruwan 'ya'yan itace - 1/2 lemun tsami.
Shiri
Kayan baguette dried a cikin tanda a zafin jiki kimanin 150 digiri. An saka tumatir tumatir a wani tukunyar burodi, an zuba ta da man zaitun kuma an aika su cikin tanda na minti 15-20.
Letas an tsage, "Parmesan" an yanka a faranti tare da masu kayan lambu.
A cikin karamin kwano, hada sinadaran don sakewa, kara dan kadan lemun tsami don dandana. Mun yanke kaza cikin tube, yada tumatir da letas da cuku, salatin kakar tare da miya da hidima, shimfiɗa nama a kan.