Squids cushe da shinkafa, albasa da kuma qwai an shirya da sauri.
Sinadaran:
- 4-6 gurasar squid carcasses (kimanin nauyin jiki - gram 100-120);
- 150 shinkafa;
- 4 qwai;
- Albasa 2;
- wani ɗan man sunflower;
- ganye (faski, Dill, Coriander, Basil, da dai sauransu);
- 2 cloves tafarnuwa;
- lemun tsami.
Shiri:
Kayan squid zai tafasa a cikin minti 3 - ba, kuma za mu sanyi. Bari mu tafasa da qwai mai qaramin qasa, ku kwantar da shi kuma ku zana shi a kan grater. Tafasa shinkafa, ya kamata ya zama gurasa. Za a yankakken albasa da aka yi da peeled da kuma dan kadan a kan man fetur a cikin kwanon frying. Za mu haxa shinkafa tare da albasa, ƙara qwai da aka goge, gishiri da yankakken yankakken. Dan kadan ƙara, barkono da kuma haɗuwa. Yanzu cika gawar squid shirya tare da shaƙewa da kuma shimfiɗa 2-3 ta bauta faranti. Yi ado da sprigs na ganye da naman alade tare da squid miya. Mafi mashahuri miya don squid hatsi: man zaitun, tafarnuwa, mustard, ɗan farin giya, kwai gwaiduwa. Duk da haka, zaka iya amfani da sauran kiwo, alal misali, mayonnaise na gida. Musamman kyau cushe squid a kirim mai tsami miya da tafarnuwa.
Squid cushe da namomin kaza da cuku
Sinadaran:
- Gwargwadon squid 4-5;
- Albasa 2;
- 800 grams na zakare ko yaye;
- 200 grams na wuya cuku;
- 4 tablespoons na kayan lambu mai;
- gishiri;
- black barkono;
- Ganye;
- lemun tsami;
- 2-4 cloves da tafarnuwa.
Shiri:
Tafasa 2 qwai masu qara-qara. Bari mu tafasa kayan wanke da aka tsarkake. Za a yankakken albasa peeled finely kuma a soyayye har sai da zinariya a cikin kwanon rufi a cikin kayan lambu a kan matsanancin zafi. Ƙara ƙwayoyi masu yankakken yankakken zuwa gurasar frying kuma toya don mintuna 5, yana motsawa kullum. Za mu tsaftace qwai daga harsashi kuma yanke su da kyau ko kuma muyi ruban su a kan babban maniyyi (zaka iya amfani da hada a cikin yanayin "chopper"). Cikakke kuma rubbed a kan m grater. Mix dukkan nau'in sinadaran da aka shirya don cika, ƙara da barkono. Add 2 raw qwai, crushed ganye da tafarnuwa. Dukkan abubuwa sun hada da kullun da kullun squid. Muna kunshe kowane gawa a cikin wani sutura, mai laushi a ciki. Saka waɗannan tarbiyoyi a kan abin da aka yi da burodi kuma sanya shi a minti na 10-15 a cikin tanda mai tsabta. Za a iya amfani da squid a matsayin cikakke, amma zaka iya yanke shi a fadin. Yayyafa da ruwan 'ya'yan lemun tsami da kuma ado da ganye. Yana yiwuwa a shirya a cikin wannan hanyar squids cushe da shinkafa da namomin kaza. Kawai hada gilashin shinkafa a cikin girke-girke kuma rage yawan namomin kaza ta rabi.
Girke-girke
Za ka iya dafa squid, cushe tare da "crab" chopsticks. Irin wannan girke-girke za a yi mahimmanci ga mutanen da suke aiki, bachelors, da waɗanda waɗanda baƙi suka zo ba zato ba tsammani.
Sinadaran:
- 4-6 ya tsabtace sassid carcasses;
- 200 grams na "fandare" sandunansu;
- gilashin shinkafa shinkafa;
- Ganye;
- mayonnaise;
- mustard;
- gishiri;
- black barkono foda;
- tafarnuwa;
- lemun tsami.
Shiri:
Tafasa gurasar squid na minti 3. Gasa sanduna, ƙara shinkafa. Ƙara ƙaramin mustard, mayonnaise, crushed ganye da tafarnuwa zuwa cika. Pepper, ƙara da Mix. Zaka iya kaya shi. Kafin bautawa, yi ado tare da ganye kuma yayyafa da lemun tsami. Duk abin da aka juya a wuri-wuri. Kuna iya shirya kwakwalwan da aka cushe a cikin safiyar da gasa, to, ku ƙara 2 raw qwai zuwa shaƙewa.
Squid tare da kaza
Za ku iya dafa squid cushe da kaza. Ka'idar ita ce kamar yadda yake a cikin girke-girke masu sama.
Sinadaran:
- 4-6 ya tsabtace sassid carcasses;
- 200 grams na Boiled Boiled chicken;
- gilashin shinkafa shinkafa;
- Passekrovka daga 1-st kwan fitila da 200 g na namomin kaza;
- 100-150 grams na wuya grated cuku;
- tafarnuwa;
- Ganye;
- 1-2 qwai;
- lemun tsami.
Shiri:
Duk kara, haɗuwa da kaya kayan squid a daidai wannan hanya kamar yadda aka yi a cikin girke-girke.
Don squid, an yi amfani da giya, da zaituni, da salads daga kogin kale, kayan lambu da kayan lambu, da abinci daga sauran kifaye da sauransu.