Champignon shine watakila mashahuriya da mashahuri a duniya. An yi amfani da shi don shirya shirye-shirye daban-daban a cikin ɗakin abinci na mutane da dama. Wannan, ba zato ba tsammani, yana daya daga cikin 'yan fungi wanda za'a iya girma a yanayi na musamman, a gida ko kuma a kan gonaki naman kaza. Champignons soya, gasa, stew, dafa a kan gasa, a cikin tukwane tukwane, a Bugu da kari su har yanzu marinated, dried har ma da gwangwani. Daga waɗannan namomin kaza suna yin naman kaza mai ban mamaki, busa, fure da sutura. A cikin kalma - abincin naman duniya ne, wanda ke haɗuwa da kusan dukkanin samfurori.
Naman namomin kaza da ke dafa a kan abincin gurasar kyauta ne mai kyau kuma kyakkyawan kari ga babban tasa. Shirya su duk wani dangi na farawa, kuma wannan tudun zai tabbatar da baƙi da dukan mambobin ku. Bari mu gano yadda za a shirya sauti a kan ginin.
Kayan girke-girke na gishiri
Sinadaran:
- Zakaran - 300 g;
- tafarnuwa - 2 cloves;
- man kayan lambu - 4 tbsp. spoons;
- gishiri, barkono, bushe Rosemary - dandana.
Shiri
Don haka, na farko mun dauki tafarnuwa, tsabta da kuma nada shi tare da gishiri, barkono da Rosemary har sai da santsi. Sa'an nan kuma ƙara kadan kayan lambu ko man zaitun da kuma haɗa kome da kome sosai. An yi wanka a bushe, bushe, cire kafafu, kuma sanya hatsin a cikin kwano tare da cakuda da aka shirya sannan kuma bar namomin kaza da kayan shafawa don kimanin minti 40. Ana yin naman kaza a cikin ginin na minti 5 a kowane gefe, sa'an nan kuma yafa masa sabo ne, kuma ya yi aiki a teburin.
Gishiri da aka yi da mayonnaise
Sinadaran:
- sabo ne - 300 g;
- mayonnaise - 300 ml;
- gishiri, barkono - dandana;
- tafarnuwa - 3 cloves;
- ganye na dill, faski, cilantro - idan ana so.
Shiri
Masararruwa da kyau wanke, dried, tsaftacewa da ajiye. Yanzu muna shirya marinade: Mix a cikin wani babban tasa na mayonnaise, gishiri, barkono barkono da kuma a hankali shirya kome da kome. Yada shirye-shiryen namomin kaza a cikin cakuda kuma kuyi tsawon minti 30. Mun sanya namomin kaza a kan shampuriki, da kuma gasa a ginin, kimanin minti 20.
Ba tare da jinkirta lokaci ba, za mu yi sauya: a cikin mayonnaise sunyi tafarnuwa, kara gishiri, barkono don dandana kuma sanya gishiri yankakken yankakken. Ana sanya kayan namomin kaza zuwa wani kyakkyawan tasa, wanda aka yi da ganye ganye, da kuma zub da miya a kan shi.
Bisa ga wannan girke-girke, zaka iya shirya da zubar da zubar da jini , shayarwa ga abincin cuku, ko naman alade mai dafa.
Naman kaza suna yin wasa a kan ginin
Sinadaran:
- Zakaran - 400 g;
- ruwan inabi bushe fari - 100 ml;
- gishiri - 1 teaspoon;
- sugar - 1 teaspoon;
- man shanu - 100 g;
- Dill - idan an so.
Shiri
An wanke namomin kaza, wanke tare da ruwan sanyi da kuma bugu a ruwa tare da giya, sukari, gishiri na mintina 15, to, jefa jigun kaza a cikin colander kuma bari ruwa ya magudana. Mun yanke namomin kaza cikin sassa 4, mun sanya su a kan abincin da kuma kara man shanu. Ciyar da namomin kaza tare da guri na mintina 15, sa'an nan kuma a hankali ya juya a kan farantin karfe, ya yayyafa shi tare da yankakken ganye na dill kuma yayi aiki a teburin tare da fries.
Zakare a cikin kwanon frying
Sinadaran:
- sabbin zane - 500 g;
- tafarnuwa - 3 cloves;
- faski, Dill - 100 g;
- man zaitun - 3 tbsp. spoons;
- Rosemary, gishiri, barkono - dandana.
Shiri
Champignons mine, mun bushe tare da tawul da kuma yanke zuwa kananan faranti. An wanke tafarnuwa, an saka shi ta wurin latsa kuma an haxa shi da gishiri, barkono da bushe-bushe. Ƙara namomin kaza zuwa gaurar da aka samo, haɗuwa da kuma barin minti 10 don yin marin.
Frying kwanon rufi-man shafawa mai yalwa da man kayan lambu, yada namomin kaza kuma toya su na tsawon mintina 15 akan zafi mai zafi, yana motsawa lokaci-lokaci. Ƙasar da aka ƙare ya yayyafa shi da sabo ne ganye, kuma yayi aiki a teburin.
Dukkan girke-girke na sama za a iya amfani da su don yin zina a cikin tanda . Bon sha'awa!