Wasu lokuta, kuna son shakatawa, kira abokanku kuma ku guga gilashin giya tare da wani abu a cikin iska. Kawai bazai buƙatar gudu zuwa kantin sayar da kwakwalwan kwamfuta ba. Saya kaya masu naman alade, kuma za mu gaya muku yadda za a fry su ko sanya su a cikin kwanon frying don yin dadi. Yi imani da irin wannan abun ciye-giye ga giya, maraice zai yi girma kawai: kowa zai cika da farin ciki.
Gurasa naman alade a cikin gurasar frying
Sinadaran:
- naman alade - 600 g;
- ketchup (chili) - 80 g;
- mayonnaise - 80 g;
- gishiri - dandana;
- man kayan lambu - 120 g;
- kowane kayan yaji don nama - 1.5 tsp.
Shiri
Kwayoyi, naman alade suna wanke a karkashin ruwa mai gudu, sun bushe kuma a yanka su kananan, mudu guda. Ninka hakarkarin a cikin kwano, yayyafa su da kowane kayan yaji ga nama, gishiri da kuma hada kome. A cikin kwano mun haɗa a ketchup daidai da mayonnaise da kuma zuba su a hakarkarin. Bugu da ƙari, duk abin da ke haɗe kuma mun cire kome zuwa gefen, wani wuri don rabin sa'a, saboda haka suna da alamar kima.
Muna zafi da kwanon rufi, tare da kayan lambu mai zuba, har sai ƙananan hayaki yake. Ƙwayoyin naman alade suna ɗauka daya lokaci, kadan cire daga gare su tare da yatsunsu a cakuda ketchup tare da mayonnaise, kuma sanya shi a kan kwanon rufi mai fure. Fry su, sau da yawa juya, ba bar su ƙone. Ƙunƙunƙarin, wanda sun ɗauki launi mai launin ruwan zinari, ana iya la'akari da shirye.
Shirye-shiryen ƙwayoyin naman alade mai ƙanshi da bakin-baki, dafa a cikin kwanon frying yana daukan sa'a daya, amma zai zama babban farin ciki!
Kayan girke da ƙwayoyin naman alade a cikin gurasar frying
Sinadaran:
- Kwayoyin alade - 450 g;
- kefir - 100 ml;
- soya miya - 3-4 tbsp. spoons;
- barkono, gishiri - dandana;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- man kayan lambu - 100 ml;
- farin farin tebur - 50 ml;
- ruwa 100 ml.
Shiri
Ana shigar da ruwa a cikin akwati na ruwa, an wanke shi sosai da kuma bushe tare da tawul ɗin dafa. Mun yanke shi a cikin ƙananan rassan, amma don suna da abincin su ci. Mun sanya su a cikin babban kofin, tare da barkono da gishiri, a zuba tare da soya sauce da kefir, a hankali ka haɗa kome da hannayen hannu mai tsafta kuma saka shi a cikin sanyi don sa'a daya.
Tare da rami na tsakiya mun yanke albasa, mun laka tafarnuwa ta hanyar latsa kuma mun sanya kome a cikin farantin. Muna ba da labarun gefuna a kan gilashin frying da man fetur. Muna haye da zafi sosai, amma muna kallon kullum don kada su ƙone su kuma su juya su. Mun yada albasa da tafarnuwa da su, mun sanya gas da kuma toya har sai an shirya albasa. Sa'an nan kuma rage wuta zuwa mafi ƙarancin ruwa, naman alade da naman alade tare da farin ruwan inabi, shimfiɗa ruwa kuma ya rufe tare da murfin mai dacewa, stew na tsawon minti 30-35.
Ƙunƙunƙarin da aka dafa bisa ga wannan girke-girke ya kamata ya kamata a yi zafi sosai tare da ado da dankalin turawa.
Naman alade a cikin kwanon rufi
Sinadaran:
- naman alade - 500-550 g;
- salted soya sauce - 20 ml;
- barkono - dandana;
- kayan shish kebab - 3 tsp.
- ruwan rumman - 20 ml;
- zuma - 2 tbsp. spoons;
- man zaitun - 3-4 tbsp. spoons.
Shiri
Cikakken naman alade mai tsabta, mai-tsabta, a yanka a cikin ƙananan matakai, don haka zai zama sauƙi a gare su su zama soyayyen. Mun sanya shi a cikin rufi mai zurfi, mu barkono tare da barkono da kayan yaji don kebab na shish, to, nama a cikin haƙarƙarin zai zama da ƙanshi kuma yana tunawa da dandano nabab na keji. A cikin kwano mun zuba naman soya
Bayan lokaci ya ɓace, ɗauki gilashi, zuba dan man zaitun kuma saka shi a kan kuka. Mun sanya bishiyoyi masu naman alade da kuma fure daga kowane gefe don minti 4-5, har sai da fararen ɓawon burodi a kan haƙarƙarin, tare da cin nama.
Daga irin kyawawan alade, kyawawa da ƙoshi, yana da wuya a tsage kanka!