Clafuti kyauta ne na Faransa na farko, hada halayen halayyar keɓaɓɓun siffofi da kuma casseroles. Fresh ko 'ya'yan itace gwangwani an wanke shi a cikin wani gwajin kwai mai dadi mai kyau (kullu ya zama kama da pancake). Gasa klafuti a siffofin wuta don casseroles. Wannan babban zaɓi ne don abincin kumallo mai dadi ko kawai abincin kayan shayi. Yadda za a dafa klafuti? A cikin nau'in greased, da farko yada 'ya'yan itace, to, ku zuba su da batter da gasa. An yi amfani da classicic ceri ceri (wani lokacin amfani da berries da kasusuwa). Zaka iya amfani da cherries, gwangwani a cikin ruwan 'ya'yanka. Kuna iya dafa clafuti tare da apples, tare da plum, tare da peaches kuma, ba shakka, tare da sauran 'ya'yan itace - an raba' ya'yan itace da yawa game da girman ceri. Akwai girke-girke na klafuti ba tare da cin abinci ba, kifi, nama nama, cuku, cuku, tare da wasu kayan lambu, kwayoyi, cakulan.
Classic klafuti tare da ceri
Sinadaran:
- 350-400 of g cherries (pitted);
- 2 tablespoons na sukari;
- 30 g na man shanu;
- 80 g na sukari;
- 2 ƙwai kaza;
- kusan 0.5 kofuna na gari;
- 150 ml na madara.
Shiri:
An ƙona tanda zuwa 180-200 ° C. Ƙananan za mu gishiri sukari tare da qwai da whisk ko cokali mai yatsa, za mu kara madara kuma za mu gabatar da gari a hankali. Bari mu kawo kullu ga homogeneity. Ba a yi amfani da mahautsini ba. Wani abu mai banƙyama (gilashin, yumbu ko silicone) an shafe shi da man shanu, ya yayyafa shi da 2 tablespoons na sukari, kuma daidai ya sa fitar da ceri ba tare da rami. Zalem soyayye kullu kuma sanya siffar a cikin tanda na kimanin minti 35 don gasa. An juya nau'in zuwa tasa. Shirya, ruddy klafuti yawanci an yayyafa shi da sukari. Yana da kyau a yi amfani da clafuti tare da ice-cream, tare da shayi, kofi, rooibos, kafkade, compote, kurshonom sanyi.
Clafuti tare da apples
An shirya Apple clafuti ko flonnyard (wanda ake kira klafuti da pears) a daidai wannan hanyar.
Sinadaran:
- 2 apples (zaka iya ɗauka 1 apple da 1 pear);
- 3 qwai kaza;
- 80-100 grams na sukari;
- 80 g na alkama alkama;
- 350 ml na madara;
- 30-40 g na man shanu na halitta;
- kadan kayan lambu;
- vanilla;
- kirfa.
Shiri:
Warke da tanda zuwa 200º C. A cikin kwano, ta doke qwai tare da gwanon sukari, ta amfani da whisk ko mahadi a low gudu. Ƙara ƙara sugar, gari, 1-2 tablespoons na zaitun ko man sunflower, vanilla, kirfa. Mun ƙara madara marar sanyi. Bari mu bar kullu na minti 20. A wannan lokaci, apples na tsabtace daga fata, cire kullun kuma a yanka su cikin yanka. Mun sanya yanka a cikin gurasar greased. Cika duka tare da batter kuma sanya siffar a cikin tanda mai dafi. Bayan minti 15, rage yawan zafin jiki zuwa 180 ° C kuma ci gaba da yin burodi har sai an shirya (kimanin minti 20-30). Za a iya yin amfani da tsabta ta hanyar buga clafuti a tsakiya tare da katako na katako - ya kamata ya zama bushe. Rufe takarda tare da apple clafuti da aka shirya da kuma sanya shi a kan. Shafe siffar. Idan nau'in ba'a iya cirewa ba, yana da amfani don saka tawul wanda aka shafe shi da ruwan sanyi. Cool da clafuti kuma yayyafa da sauƙi da powdered sukari.
Clafuti mara kyau
A clafouti da aka yi daga tuna tuna, da zaituni da tumatir, za su yi ado tebur.
Sinadaran:
- 250 g na tuna;
- 200 g of olives;
- baki ko kore;
- 2 ƙwai kaza;
- kadan fiye da rabin gilashin madara;
- 1-2 teaspoon na sitaci;
- 1-2 gurasar man zaitun.
- 5-8 sabo ne tumatir (mafi kyau daga iri iri);
- 50 g da wuya cuku;
- ganye (Basil, Rosemary, coriander).
Shiri:
Za a iya tuna da tunawar gwangwani daga zubar da makami da yatsa (zaka iya amfani da wasu filletin filletin mai dadi). Muna tsarke sitaci a cikin adadin madara. Muna buga qwai da whisk, a cikin tsari mun kara madara da madarar diluted. Tumatir