Sauces na wadatar da dandano na kowane tasa, cike da gandun daji da kuma samar da abinci cikakke. Kuma mutanen Mexik suna da alama sun fahimci wannan hanya ta hanya mafi kyau. Lambar yau da kullum suna tattare da bambancin irin wadannan condiments. Ana amfani da kowane irin naman alade don yin amfani da kayan sanyi da zafi ko kuma tsoma ga kwalliyar masarar gargajiya ko kuma tortillas.
Sauran salsa na Mexican - girke-girke
Sinadaran:
- red m tumatir - 3 inji mai kwakwalwa.
- salatin albasa - 1 yanki;
- zafi chili barkono - 1 kwafsa;
- lemun tsami - 2 guda;
- coriander - 75 g;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- gishiri - 15 g.
Shiri
Na farko, wanke tumatir a karkashin ruwa mai gudu, bushe tare da tawul kuma a yanka su cikin rabi. Yi amfani da hankali daga tsaba daga gare su, kada ku lalace jiki. Sa'an nan kuma a yanka tumatir, albasa barkatai da barkono a cikin kananan guda. Tafarkin tafasasshen ya tafe ta wurin latsa.
Aika dukkan sinadaran da za a yi a cikin kwano kuma ku haɗu da kyau. A zahiri, tsaftace launi na coriander tare da coriander kuma ƙara da shi a cikin kwano kuma. Yanzu a yanka rassan a cikin rabi kuma kuyi dukkan ruwan 'ya'yan itace a nan gaba. Ƙara gishiri da haɗuwa. Idan kana son sauya ta kasance daidai, toka shi tare da zane.
A yanzu, saboda kayan haɗin da ake haɗuwa da juna, aika Salsa a cikin sanyi don sa'a ɗaya, sannan ku bauta wa ƙarshen abincin da ke cikin tebur, ƙara nama ko kifi.
Mexican Guacamole Sauce
Sinadaran:
- barkono mai zafi - 2 pods;
- avocados - 2 guda;
- dukan lemun tsami da 1/2 lemun tsami;
- Cloves tafarnuwa - 4 inji mai kwakwalwa.
- matsakaicin matsayi na coriander.
Shiri
Ka sa barkono a cikin halves, cire tsaba sannan ka saki su kuma aika su zuwa tanda. Sa'an nan kuma jefa cikin guda na avocado ɓangaren litattafan almara da peeled tafarnuwa cloves. Zuba ruwan 'ya'yan lemon-lemun tsami, kawai a saki. Ƙara ɗauka da sauƙi kuma ƙara yankakken cilantro. Karan da cakuda a cikin wani abun ciki, kuma guacamole ya shirya! Zaka iya shirya shi don amfani da shi a nan gaba kuma adana shi cikin akwati gilashin cikin firiji.
Yaya za a yi zafi irin na Mexican?
Sinadaran:
- ƙona barkono (zaka iya "haske") - 20 na kwakwalwa.
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- albasa - 65 g;
- man zaitun mai kyau - 15 ml;
- vinegar - 225 ml;
- ruwa 435 ml.
Shiri
Man zaitun mai zafi a cikin kwanon frying, da sauri fry da peppercorns tare da kananan guda albasa da yankakken tafarnuwa na minti biyu. Da zarar albasa ya yi launin ruwan kasa, zuba a cikin cakuda ruwa da vinegar, jira har sai cakuda ta dafa kuma bar zuwa tafasa a hankali na minti 20. Shirye-shiryen Tabasco ya kusan cikakke, ruwan ya kusan ƙarewa, kuma kayan ya zama mai taushi sosai. Yarda da cakuda don kwantar da hankali zuwa yanayin jin dadi, sa'an nan kuma, dole ne a sanya safofin sulba, ya shafa ta tarar tarar.