Banitsa wani kirki ne na Bulgarian, wanda aka shirya daga kullu. Yawancin lokaci banitza ya cika da cukuwan gida ko cakuda da cuku, sabili da haka zamu yi kokarin kiyaye dukan hadisai kuma maimaita karatun girke-girke.
Banitsa Bulgarian - girke-girke da gida cuku
Sinadaran:
Ga cikawa:
- gida cuku - 500 g;
- zuma - 1/3;
- gishiri - wani tsunkule;
- Butter - 3 tbsp. spoons.
Don gwajin:
- gari - 160 g;
- ruwa - 1/4;
- kwai - 1 yanki;
- man shanu - 1 tbsp. cokali;
- yin burodi foda - 1 teaspoon.
Shiri
Don shirya kullu, dole ne a fara yin gari da burodi, ƙara ruwa, man shanu mai narkewa da kwai. Knead da kullu mai tsintsiya, kunsa shi da fim din abinci kuma sanya sauran cikin firiji na minti 30.
Yayin da kullu yana kwance, za mu shirya cika. Zaku iya yin salted salted curd, hada cakuda gida tare da cuku a daidai rabbai, ko za ku iya yin mai dadi banitza daga gida cuku da zuma. Ga cika shi wajibi ne don narke man shanu da kuma hada shi da cakuda gida, gishiri da zuma.
Sauran gurasa an yi birgima a cikin wani bakin ciki, greased tare da man shanu kuma an rufe shi da wani launi na curd. Ninka kullu a cikin takarda, sa'an nan kuma kunsa rubutun tare da maciji a kusa da ta. Mun shimfiɗa banitsa a cikin takarda da aka rufe da mai laushi, an kuma lubricar da saman tare da man shanu ko ƙwai mai yalwa, kuma sanya gilashin a cikin tanda mai dafa don 180 ° C na minti 40.
Kafin yin hidima, rufe murfin zafi tare da tawul mai dashi na minti 10.
Banitza daga lavash tare da gida cuku
Sinadaran:
- na bakin ciki lavash - 3 ganye;
- gida cuku - 300 g;
- qwai - 4 guda;
- brynza tartaya - 250 g;
- man shanu - 2 tbsp. spoons;
- kirim mai tsami - 1/2 tbsp.
Shiri
Cottage cuku grinded ta sieve da kuma gauraye da finely grated cuku. Ƙara nau'in qwai a cikin cika, man shanu mai narkewa. Zaku iya bugu da kari kakar tare da barkono kuma yayyafa shi da yankakken ganye.
Mun rarraba kayan abinci da aka shirya a gurasar pita da mirgine kowane ɗayan su a cikin takarda. Rubar da takarda a siffar greased tare da katantanwa, amma kusa da juna. Cika kek tare da cakuda da sauran ƙwai da kirim mai tsami, bayan haka muka sanya katako a cikin tanda mai tsada don 180 ° C na minti 30. Da zarar farfajiyar kullin ya zama zinariya - yana shirye.
Idan kana so ka dafa da banitsa tare da cuku a cikin launi, to, sai a buƙaɗa waƙa a cikin "Baking" yanayin don minti 40-50, dangane da damar na'urar. Bon sha'awa!