A cikin wannan labarin za mu gaya muku yadda za ku koyi yadda za a shirya wani abin al'ajabi na kirkiro - cake na Mikado bisa ga girke-girke Armenia. A hanyar, da wuri tare da girke-girke irin wannan sananne ne kuma ba sananne ba ne kawai a Armenia, har ma a wasu ƙasashe a karkashin sunayen daban.
Wani ɗan gajeren sunan, wasu sun shirya cream don wannan cake, ta yin amfani da maga-mashahuri mai sauƙi a cikin 'yancin Soviet - madara, madara da sukari. Yawancin abu har zuwa dandano wannan samfurin, saboda dandano yana da ƙayyadadden bayani: rufewa da kuma lalata. Abin da ya sa, watakila, shi ne mafi alhẽri a yi amfani da kirim mai tsami, cream ko žasa m classic unsweetened yogurt . Irin wannan kirki zai kasance mai laushi, ba mai ban sha'awa ba kuma mai yawa.
Armenian cake "Mikado" - na gargajiya classic girke-girke
Sinadaran:
- man shanu - 150 g;
- sukari - 100 g;
- alkama gari - 600 g;
- kirim mai tsami - 100 g;
- qwai na kaza - 2 guda;
- gwangwani - 1 tbsp. cokali;
- gishiri - 1 tsunkule;
- soda abinci - 1 tsunkule;
- vanilla - 1 tsunkule;
- ruwan 'ya'yan lemun tsami;
Don cream:
- cream lokacin farin ciki - 100 ml;
- yogurt unsweetened - 200 ml;
- duhu cakulan - manyan fale-falen buraka;
- gwangwani - 1 tbsp. cokali.
Shiri
A cikin tukunyar aiki, za mu wanke man shanu da sukari, ƙara qwai, kirim mai tsami, gishiri, soda ruwan 'ya'yan itace, mahaukaci da vanilla, wanda aka shafe tare da ruwan' ya'yan lemun tsami. Duk don ɗan gajeren lokaci, amma a hankali ka hada shi da cokali mai yatsa ko ƙananan gudu. Muna knead da kullu, da zubar da ɗan gari. Com sanya kullu cikin firiji karkashin fim, kwantar da hankali kuma ya motsa.
An cakulan cakula a kan grater. Cikin abinci: dandana cream a cikin ruwa mai wanka, zuba gwangwani, ƙara cakulan (ba duka ba, bar don sprinkling), sauti, kawo zuwa homogeneity. Ƙananan sanyi, ƙara yogurt,
An raba gurasar sanyaya cikin 10 kamar sassa guda ɗaya, kowanne daga cikinsu an yi birgima a cikin takarda mai zurfi. Muna gasa burodi a cikin tanda kowane ɗayan lokaci don minti 2.5-4, yawan zafin jiki yana da kimanin digiri 200. Yi amfani da hankali don cire wuri daga burodin burodi, yada juna a kan juna, yalwata shimfida fuskar kowane cream. An yayyafa babban cake tare da cakulan cakulan, sa'an nan kuma sanya cake a wuri mai sanyi don kimanin awa daya a 3. Yanke gefuna da wuka.
Muna bauta wa ainihin nauyin Armenian "Mikado", ba shakka, tare da karfi kofi , da aka raba a cikin dzhezve.