Shirya m kirki don chebureks , ba shakka, yana da muhimmanci, amma cika yana da mahimmanci. Ga mata, kowane hade da rago, naman sa, naman alade, da cuku, kifi ko kayan lambu zasuyi. Bari muyi la'akari da ku yadda za a shirya nau'o'i daban-daban don chebureks.
Cikakken gargajiya na chebureks
Sinadaran:
- kullu don chebureks;
- naman sa - 300 g;
- naman alade - 300 g;
- kwan fitila - 1 sashi;
- kayan yaji;
- sabon ganye - idan an so;
- nama broth - 1 tbsp.
Shiri
Don shirya cikawa ga chebureks daga nama mai naman, mun dauki nauyin naman sa da naman alade, a yanka shi da wuka mai ma'ana ko bar shi ya wuce ta cikin nama. Muna kwasfa da kwanon daga husks, shred kadan kuma muyi shi da naman, da kayan kayan yaji da dan kadan a cikin kayan lambu. Mun kintar da ginin da aka gama don 'yan mintoci kaɗan, dafa a cikin mai dafaccen nama da kuma bar shi don minti 10-15 don zuwa. Sa'an nan kuma mu yada cika a kan gurasar da aka yi birgima, muna samar da chebureks kuma tofa su a kan kwanon rufi mai fure daga kowane bangare.
Ciko don chebureks tare da nama
Sinadaran:
- naman sa - 300 g;
- rago - 300 g;
- fattening mai - 250 g;
- kwan fitila - 2 guda;
- coriander - 50 g;
- kayan yaji;
- nama broth - 1 tbsp.
Shiri
Cikakken nama, dafa shi daga sassa ɗaya na rago da naman sa, suna da ban sha'awa. Yanke nama a cikin kananan cubes, ƙara karamin fat mai, jefa kayan albasa da gurasa, ganye na coriander, kakar tare da kayan yaji kuma a hankali hada da cika. Bugu da ari mun tsallake shi, yana zuba gilashin gishiri mai sauƙin gishiri, kuma mun haxa shayarwa.
Cheburek ciko da cuku
Sinadaran:
- kullu don chebureks;
- tumatir - 2 inji mai kwakwalwa.
- cuku na wuya iri - 100 g;
- tafarnuwa - 3 cloves;
- Basil Basil - dandana.
Shiri
Don shirye-shiryen mai dadi mai dadi, ana amfani da cika ne kawai daga nama mai naman, amma daga cuku, namomin kaza, kayan lambu ko kifi. Sabili da haka, mun dauki manyan cikakke tumatir, wanke su, bushe su da kuma yanke su a cikin rabi na bakin ciki. Wasu nau'i mai nau'in kaya suna karawa a kan grater kuma suna kara 3 cloves na tafarnuwa, sun wuce ta latsa. Sa'an nan kuma mu jefa kadan basil ƙasa zuwa cuku salla kuma Mix shi.
A kan yi birgima kullu mun sanya da'irar tumatir, man shafawa tare da cuku shayarwa kuma mun samar da cheburek. Ciyar da shi a cikin kwanon ruɓaɓɓen frying da kayan lambu mai kara. Domin samun jin dadi daga dandano na cheburek, dole ne a ci gaba da dafa abinci, kamar yadda ruwan 'ya'yan itace za a shayar da shi a cikin kullu kuma bazawar zai zama mai tsada ba.
Ciko ga chebureks da dankali da kifi
Sinadaran:
- dankali - 200 g;
- pollock - 300 g;
- kwan fitila - 2 guda;
- margarine - 20 g;
- kayan yaji;
- kullu don chebureks.
Shiri
Foton sanda yana juya tare da albarkatun da aka tafasa ta wurin naman gishiri, gishiri, barkono barkono don dandana kuma ƙara margarine. Ana tsabtace dankali, an rufe shi har sai an dafa shi, a rukuni a cikin puree kuma an hade shi da kifaye. Mun mirgine kullu a cikin wani bakin ciki mai laushi, man shafa shi tare da kwai, yanke wuri mai launi, sanya cika a tsakiyar kowane cika da kuma samar da chebureks. Fry su a cikin mai yawa mai zafi mai kuma nan da nan bauta zuwa tebur.
A girke-girke don cikawa ga chebureks
Sinadaran:
- kullu don chebureks;
- sabo da zane - 100 g;
- cream - 100 ml;
- kwai - 3 sassa;
- sabon ganye - idan an so;
- kayan yaji;
- kwan fitila - 1 sashi;
- Butter - 3 tbsp. spoons.
Shiri
Don shirya cika, namomin kaza an yankakken yankakken kuma a soyayyen su a cikin man shanu tare da yankakken albasa har sai launin ruwan. Qwai whisk dabam tare da mahautsini, kakar tare da kayan yaji da kuma zuba wannan cakuda ga namomin kaza. Mix kome da kome, yayyafa da ganye kuma cire frying kwanon rufi daga kuka. Sa'an nan kuma juya fitar da kullu, yanke kayan dafaran, sanya kayan sha da kuma samar da chebureks.