An san abincin abinci na Faransa don yawancin abincin da yake da shi, kamar yadda mai arziki a cikin adadin kuzari kamar yadda yake da dadi. Matsayi na musamman a cikin zuciya ba kawai Faransanci ba, har ma magoyacin abinci a fadin duniya, suna dauke da cakuda cuku buns - gouges - wadanda suke da alamar gishiri da kuma shirya bisa ga irin wannan fasaha.
Faran Faransa tare da cuku
Gouges, kamar alamu, sukan cinye su a cikin ƙananan kwalliya, amma, dangane da dalilan da aka bi, za ku iya bambanta girman bun din da kuke da hankali, amma gaskiyar cewa lokaci yana daɗaɗa tare da girman girman.
Sinadaran:
- ruwa 240 ml;
- man shanu - 115 g;
- gari - 115 g;
- qwai (babba) - 4 inji mai kwakwalwa.
- wuya cuku - 155 g;
- ganye na dill (crushed) - 2 tbsp. spoons.
Shiri
Yayin da tanda ta kai yawan zafin jiki na digiri na 190, sanya sauti da ruwa da kuma man shanu a kan kuka. Lokacin da man fetur ya narke gaba ɗaya, ƙara ruwa da kuma zuba cikin gari a baya ya wuce ta sieve. Yi sauri a rushe kullu, tabbatar da cewa ba shi da lumps, sa'an nan kuma rike shi a kan wuta don rabin minti daya kuma ɗauka da sauƙi. Kullum kuna tattar da kullu tare da zub da jini, fara fara shiga cikin kwai daya a lokaci daya, har sai an kammala blending. Bayan tuki duka qwai, zuba cuku da cakulan hatsi. Raba kullu a cikin daidaito ta hanyar amfani da cokali don ice cream kuma sanya kowane karbi ball a takardar takarda. Cake Cikin Cuku ya yi kusan rabin sa'a, sa'an nan kuma yayi hidima, tare da gilashin giya.
Cikali Faransa tare da mustard
Yin la'akari da girke-girke da aka fi so ga mai laushi, zaka iya canza dandano na Faransa. Kana son samun buns na yaji, wanda ya dace da Chardonnay, sa'an nan kuma ƙara kullu da mustard foda da cuku tare da dandano mai laushi, kamar gruyer.
Sinadaran:
- gari - 125 g;
- bushe mustard foda - 1 teaspoon;
- madara - 230 ml;
- man shanu - 120 g;
- qwai (babba) - 4 inji mai kwakwalwa.
- grated gruyere - 1 abu;
- sprig na thyme.
Shiri
Hada siffar gari da busassun mustard foda. Sanya saucepan a kan kuka tare da madara da man shanu, jira karshen don narke, sa'an nan kuma zuba cikin gari da kuma Mix. Cire tushe daga kullu don bunsun Farans daga wuta, da sauƙi da sanyi kuma fara fara motsa qwai, yayin da yake yin aiki na aiki tare da whisk. Add da ƙãre kullu da grated cuku da thyme ganye. Kashe bishin gaba a kan takardar takarda tare da sirinji, sa'an nan kuma sanya takardar burodi a cikin tanda mai dafi don digiri 215 na minti 12. Bayan dan lokaci, rage yawan zazzabi zuwa 180 digiri kuma gasa shi har yanzu minti 15-17.
Ya kamata a yi amfani da gushers a ƙarancin kansu, kuma za ku iya cika kowanne Bana tare da gishiri mai yisti ko wani abincin mai ban sha'awa, kuma ku zama canapé.
Yaya za a dafa Faransanci da kwayoyi?
Ta hanyar kwatanta, zaku iya sarrafa nauyin kullu ba kawai tare da kayan yaji da ganye ba, amma tare da kwayoyi. Bugu da ƙari, da dandano, kwayoyi zasu iya ba da tasa wani launi mai ban sha'awa wanda zai bambanta da kullu mai narkewa da narkewa.
Sinadaran:
- ruwa - 315 ml;
- man shanu - 115 g;
- Cayenne barkono, ƙasa nutmeg - 1/2 teaspoon kowane;
- gari - 175 g;
- qwai (babba) - 6 inji mai kwakwalwa.
- kwayoyi pecans - 3/4 abubuwa;
- grated cuku - 3/4 tbsp.
Shiri
Narke man shanu a cikin ruwan zãfin kuma ƙara cakuda kayan yaji zuwa taya. Sanya cikin gari ka kuma haɗa shi da sauri, rarraba shi. Cire tushe don wadar wuta daga wuta kuma fara daya bayan daya don gabatar da qwai cikin shi, yana raguwa da shi a hankali. Ƙara kullu da grated cuku da finely yankakken kwayoyi, sa'an nan kuma sa shi a kan takarda tare da confectionery jakar. Bake buns kimanin rabin sa'a a digiri 210.