Recipe lobio a Georgian daga jan wake

Lobio ba wai sunan Georgian kawai ba ne kawai, amma har ma da jita-jita aka shirya daga gare ta. A matsayinka na mulkin, ana da wake, wanda za'a iya aiki kawai ko yankakken, ban da kayan lambu da burodi. A cikin wannan abu, za mu raba tare da ku girke-girke don lobio daga wake wake.

Lobio daga wake a Georgian - girke-girke

A cikin bambancin yanayi na lobio, babu wani wuri don sinadarai masu mahimmanci irin su nama, gargajiya kayan yaji, kayan lambu, ganye suna kara zuwa wake: cilantro, tafarnuwa, albasa, fenugreek da sauransu.

Sinadaran:

• jan wake - 420 g;
• albasa - 95 g;
• coriander - 45 g;
• tafarnuwa hakora - 2 guda;
• fenugreek - 1/2 tsp;
• Laurel bar - 3 sassa;
• man fetur - 65 ml.

Shiri

Kafin cin abinci, dole ne a kwantar da wake don kimanin sa'o'i kadan, bayan haka an shayar da ruwa, kuma an dafa da wake zuwa laushi tare da ganyayyaki. Guda albasa, fry shi kuma saka shi a cikin wani turbaya tare da tafarnuwa, gilashi coriander, fenugreek da tsuntsayen gishiri. Yarda da sinadaran a cikin manna. Dole ne a tsabtace wake wake tare da dan kadan. Add da albasa da tafarnuwa cakuda zuwa wake puree kuma zuba 200 ml na ruwa. Sanya sautin a cikin Georgian daga jan wake zuwa wuta kuma dafa na minti 7.

Abincin girke-gizon Georgian da tumatir

A cikin wani gyare-gyare na girke-girke, ana cinye wake da kayan lambu irin su karas, leeks / albasa da tumatir. Irin wannan tasa ya fita daga asali ba ma nisa ba, amma ya bambanta da dandano mai sauƙi da bambance bambancen.

Sinadaran:

• walnuts - 65 g;
• man zaitun - 65 ml;
• tafarnuwa hakora - 6 inji mai kwakwalwa.
• albasa - 45 g;
• leeks - 85 g;
• karas - 65 g;
• tsaba na coriander - 2 teaspoons;
• paprika - 1 teaspoon;
• jan wake - 480 g;
• ganye na coriander, Dill, faski - dintsi mai yawa;
• red giya vinegar - 45 ml.

Shiri

Kernels na kwayoyi sun juya cikin crumb da rabi na dukkan man fetur tare da zub da jini. Sauran rabi suna amfani dasu don kayan lambu. Da zarar wannan ya zama zinari, kara ganye da paprika, da kuma bayan minti daya, ku zuba wake da kuma zuba shi da lita 3 na ruwa. Bayan tafasa, rage zafi zuwa matsakaici da kuma dafa wake don 2 1/2 hours. Bayan dan lokaci, dauki wasu wake, ya zalunce su da wani zub da jini kuma ya mayar da su zuwa brazier. A ƙarshe, ƙara gyada puree, ganye da vinegar. Season duk abin da dandana, bauta tare da lavash.

Lobio daga bisan Georgian za a iya sanya shi a cikin wani nau'i mai yawa, don haka, ka fara girka kayan lambu a "Baking", kuma bayan daɗa ruwa, juya zuwa "Cire" don lokaci guda.

Lobio daga gwangwani gwangwani a cikin Georgian

Don rage lokacin da kuke dafa abinci, zaka iya amfani da gwangwani gwangwani, da wake wake ko cakuda daga cikinsu.

Sinadaran:

• gwangwani - 530 g;
• albasa - 145 g;
• tafarnuwa hakora - 4 inji mai kwakwalwa.
• dintsi na kore coriander;
• Laurel bar - 3 sassa;
• ƙasa fenugreek, coriander - 1 teaspoon;
• walnuts - 85 g.

Shiri

Drain da ruwa mai yawa daga gwangwani gwangwani kuma barin shi. Gudu da kuma adana albasa. Nutty Kernels juya blender a cikin manna. Add da gurasa zuwa kwayoyi, sanya danna tafarnuwa cloves, fenugreek da coriander. Yanke gurasar da ake yi tare da wake a cikin dankali mai yalwata, ƙara kadan daga cikin hagu na hagu don rage yawancin cakuda. Sanya lobio a kan kuka kuma bar tafasa don minti 10 bayan tafasa. Ana yin amfani da lobio tare da nau'i na gurasar pita.

Yin amfani da wannan girke-girke a matsayin tushen, zaka kuma iya shirya lobio daga wake a jakar Georgian tare da kaza, don haka, kwaskwarima kwakwalwan kaza a cikin ƙwayoyi, sa'an nan kuma ƙara da shi a yayin da ake yin tasa.