Salmon yana daya daga cikin mafi kyawun wakilan salmonids. Saboda kyakkyawan dandano, ya cancanci jin dadi sosai. Sauke sau da yawa ana cinye shi a cikin wani gilashi shish a kan gabar, bayan ya fita tare da abokai da dangi akan yanayin. Hasken zafi daga cikin wuta ya bada ɗan gajeren lokaci don samun tasa tare da dandano mai kyau, kamar yadda zai yiwu don adana amfanin kimar kayan.
Yadda za a dafa kabab daga kifi, mun gaya a kasa.
Kamar yadda yake a cikin nama na shish kebab , yana da kyawawa don gwano kifi kafin dafa a ginin.
Yaya za a iya lashe salmon don mai daɗin shish kebab?
Marinade for salmon ya kasance mai sauƙi kuma a lokaci guda yana ba kifi abincin, kuma sinadarai da kayan yaji na iya bambanta bisa ga abubuwan da kake so. Mafi yawan ruwan da ake amfani da shi shine ruwan inabi da ruwan 'ya'yan itace da ruwan' ya'yan itace da ruwan 'ya'yan itace da ruwan' ya'yan itace.
Lokacin da ake yin salmon, mai yalwaci ya kamata a kauce masa, tun da naman kifi ya riga ya isa sosai kuma baya buƙatar laushi. In ba haka ba, zai zama da wuya a dafa kebab na shish, da kuma ruwan kifi na sauƙi ya fadi. Yawan lokacin juyawa bai kamata ya wuce minti talatin ba.
Shish kebab daga kifi tare da barkono barkono akan ginin
Sinadaran:
- gel na kifi - 400 g;
- Bulgarian barkono - 40 g;
- Soya Sauce - 100 ml;
- sesame man - 40 ml;
- Ginger Ground - 10 g;
- sugar granulated - 12 g;
- farin barkono;
- lemun tsami;
- katako na katako.
Shiri
An yanka kifi a cikin cubes, kimanin centimeters a cikin girman, da kuma zuba tsawon minti ashirin tare da marinade da aka shirya ta haxa waken soya, sesame man, ginger, fararen barkono da sukari. Yayinda ake cin kifaye, ana yanka shi a cikin yanka, an kuma wanke shi
Hakanan kuma zaka iya, idan kana so, ko kuma idan ya cancanta, shirya shish kebab daga kofi a kan wani grate a cikin wani tsare. Don yin wannan, kunsa kowane skewer da kifi kafin ajiye shi a kan grate. Tare da irin wannan yin burodi, tasa ya juya ya zama mafi muni kuma abincin abincin ba tare da kullun ba.