Naman alade a cikin Mai ciniki

Labarin wannan labarin yana magana ne game da ikon da aka yi da jita-jita. A wani lokaci, ana sayo naman alade ne a cikin kayan kasuwancin kawai a cikin gidaje masu daraja, kuma kowannensu yana da nasabaccen tsari na girke-girke. Wasu nama tare da namomin kaza, wasu sun dafa shi da buckwheat. Amma a kowane hali, abincin ya zama abin sha'awa, mai arziki da m.

Har zuwa yau, fasaha na dafa irin wannan gurasa ya yi canje-canje masu muhimmanci, amma ra'ayin ya kasance daidai. Kuma za mu bayyana shi a kasa a cikin girke-girke.

Buckwheat a hanyar mai ciniki tare da naman alade - girke-girke a cikin mai yawa

Sinadaran:

• naman alade (nama) - 480 g;
• buckwheat groats - 320 g;
• An cire ruwa - 520 ml;
• tafarnuwa na cloves - 2 inji.
• albasa - 95 g;
• karas - 65 g;
• aromatic bushe ganye - dandana;
• sunflower ba tare da dandano mai - 35 ml;
• gishiri da barkono - dandana.

Shiri

Don shirye-shirye a cikin nama mai yawa a cikin hanyar kasuwanci tare da buckwheat ya fi dacewa don ɗauka wuyan naman alade ko yanke daga ɓangaren nama na alade. Muna wanke nama nama, mun bushe shi da kuma yanke shi a kananan ƙananan. Har ila yau, muna shuki da kwararan fitila da karas da cubes ko shinge kuma sanya su cikin multicast da sunflower ba tare da ƙanshi mai. Ciyar da kayan lambu a cikin "Bake" ko "Frying" yanayin kimanin minti bakwai, sa'an nan kuma ku zub da naman alade kuma toya shi tare da kayan lambu don minti ashirin.

Bayan dan lokaci, ƙara hakoran tafarnuwa, yayyafa su da wuka, sa wanke buckwheat da kuma zuba ruwa mai tafasa. Mun yi amfani da tasa tare da ganyayyaki, gishiri da barkono, muna fassara na'urar zuwa cikin "Buckwheat" da kuma shirya shi kafin ƙarshen shirin.

Yadda za a dafa naman alade tare da namomin kaza da cuku?

Sinadaran:

• alade (nama) - 680 g;
• sabbin 'yan wasa - 215 g;
• cuku mai tsami mai tsabta - 220 g;
• mayonnaise - 170 g;
• sabo ne tumatir - 220 g;
• a cakuda kayan yaji don nama - dandana;
• aromatic bushe ganye - dandana;
• sunflower ba tare da dandano mai - 35 ml;
• gishiri da barkono - dandana.

Shiri

A wannan yanayin, za mu dafa naman alade a matsayin mai ciniki a cikin tanda. Don haka, an yanka nama a cikin guda game da rabin centimeter, bugawa, rufe fim, kuma sanya dan kadan a kan takarda mai yin burodi. Sdabrivaem yanki gishiri, barkono da kayan yaji don nama, kuma a saman sa fitar da yanke zuwa da'irori tumatir ba tare da konkoma karãtunsa fãtun. Mun ƙara tumatir, ka rubuta kashi na uku na cakulan cakuda da kuma fitar da namomin kaza da aka wanke a saman. Season namomin kaza tare da busassun bushe ganye, kara gishiri, barkono da kuma sa fitar da ƙarin cuku a saman, ko'ina rarraba shi. Yanzu rufe murfin tare da mayonnaise, rub sauran cuku kuma aika don yin burodi a cikin tanda preheated zuwa digiri 200 na minti arba'in.