Akwai jita-jita da suka zama yadu a yalwace kwanan nan, amma kusan nan take suka shiga al'adun gastronomic na gida kuma suka zama nau'i na classic. Hakika, ɗaya daga cikin wadannan girke-girke za a iya dangana da manna tare da dukan nau'in naman alade tare da abin da za'a iya ƙara shi. Da fatan munyi niyya don mu maida hankalinmu a kan hada-hadar juna, muna ba da shawara ku dafa manya tare da shrimps a cikin tsami mai tsami a yau don abincin dare.
Italiyanci taliya da shrimps a creamy miya
Sinadaran:
Ga taliya:
- fetuchini - 250 g;
- man shanu - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- bushe farin giya - 120 ml;
- madara - 240 ml;
- Framesan - 2/3 na abu;
- faski ganye.
Don yaduwa:
- manyan shrimps - 250 g;
- tafarnuwa chives;
- man zaitun - 1 tbsp. cokali.
Shiri
Duk da yake ruwa na manna yazo a tafasa, narke man shanu a cikin wani sautin sauté kuma yada ɗan gari a bisansa. Sakamakon taro na farin giya da madara, sa'annan bayan tafasa, cire daga zafin rana kuma ya yayyafa shi tare da maras kyau na Parmesan.
Mun jefa manna a cikin ruwan zãfi, kuma mu kanmu a wani kwanon rufi da man zaitun mai toya tafarnuwa tare da tsalle-tsalle masu tsalle. Lokacin da karshen ya zama ruwan hoda, za mu saka su a cikin miya.
Da zarar manna ya shirya, saka shi a cikin ƙosar ƙaran kuma ya hada da faski. Za ku iya bautawa!
Taliya tare da shrimps a cikin kirim tumatir miya
Sinadaran:
- manna - 240 g;
- man zaitun da man shanu - 1 tbsp. cokali;
- manyan shrimps - 450 g;
- tumatir - 2-3 inji mai kwakwalwa.
- zuma mai tsami - 240 ml;
- gari - 2 tbsp. spoons;
- kaza mai kaza - 240 ml;
- grames Parmesan - 1/2 tbsp.
Shiri
Muna fara dafa, kamar yadda muka saba, tare da miya. A cikin saucepan muna zafi duka nau'in man fetur da kuma fry da wutsiya na yaduwa, karimci yayyafa da gari. Bayan 'yan mintoci kaɗan, ana iya sanya kullun a kan farantin, kuma a maimakon su, sa sassan tumatir kuma zuba sauran cakuda a cikin jita-jita da madara da broth. Dan kadan gishiri tare da barkono, kuma zaka iya ƙara wuta don haka yawancin ruwa ya kwashe. A wannan lokacin, muna da lokacin da za mu dafa abinci mai kyau a "al dente" sananne. A ƙarshe, sanya kyawawan 'ya'yan itacen cuku a cikin miya, dawo da shrimps da abincin naman alade a can.
Taliya tare da shrimps da tafarnuwa a creamy miya
Sinadaran:
- bushe manna - 350 g;
- tafarnuwa hakora - 3 guda;
- Zakaran - 150 g;
- shrimp - 500 g;
- cuku - 250 g;
- madara - 500 ml;
- gari - 2 tbsp. spoons;
- cuku (mozzarella + parmesan) - 1 abu;
- wani naman alade da barkono da kyafaffen paprika.
Shiri
Na farko, a man zaitun, gishiri da tafarnuwa albasa tare da yankakken namomin kaza. Lokacin da namomin kaza ke ba da laima da launin ruwan kasa, sai mu sanya su a kan tasa, kuma a kan wuta sanya wutsiya na rushewa da sauran tafarnuwa.
A cikin wani akwati dabam ya fice da gari zuwa launin mai launin ruwan zuma kuma ya zuba shi da cakuda madara da cuku. Tafasa miya, ƙara cakulan hatsi, kayan yaji da soyayyen namomin kaza tare da shrimps. A ƙarshe mun sa kwalliyar nama da kuma hada shi.
Manna da cream miya, alayyafo da shrimps
Sinadaran:
- manna bushe - 340 g;
- alayyafo - 300 g;
- tafarnuwa hakora - 2-3 inji mai kwakwalwa.
- broth cube - 1/2 inji mai kwakwalwa.
- ruwa - 1 1/2 abubuwa;
- cuku - 160 g;
- shrimp - 500 g;
- cuku mai hatsi.
Shiri
Ciyar da tafarnuwa kuma a lokaci guda, daga cikin mai daɗa a cikin ruwa (zaka iya amfani da adadin ƙwallon ƙafa). Cika tafarnuwa da broth kuma ƙara cuku. Fans of nutmeg iya zuba da kuma tsuntsaye na fi so spice bayan. Ciyar da shrimps.
Tafasa da taliya da kuma tsawon 30 seconds har sai an shirya, za mu ƙara kayan ɗayuwa ganye zuwa gare shi. Yarda da manna a kan colander tare da ganye da kuma motsa shi zuwa miya. A ƙarshe, sanya shrimp da cuku da kuma Mix.