Yi imani da cewa kawai tafasa shinkafa don abincin dare ne mai sauqi qwarai kuma maras muhimmanci. Yana da ban sha'awa sosai don dafa shinkafa tare da kayan lambu a cikin launi don ado. Kuma kayan lambu za a iya amfani da su sosai. A hanyar, shinkafa dafa shi ta wannan hanya tare da kayan lambu ya juya ba kawai dadi ba, amma har da amfani. Bayan haka, wannan hatsi yana dauke da fiber mai yawa, kuma godiya ga kariyar kayan lambu zaka iya samun babban "cajin makamashi." Yadda za a dafa shinkafa tare da kayan lambu a cikin mahallin? Yanzu bincika.
Rice tare da kayan lambu daskararre
Abincin abinci da abinci mai dadi da abinci na abinci da kuma shinkafa za su yi kira ba kawai ga wadanda suke so su rasa nauyi ba, har ma ga duk wanda ke so ya ci dadi. Wannan kayan ado yana da kyau tare da kifi, kaza da nama. A cikin kalmomi masu sauƙi, wani ɓangaren shinkafa na gefen da kayan lambu mai daskarewa yana da dadi, mai kyau da kuma jin dadi.
Sinadaran:
- shinkafa - 0.5 kofin;
- dafa abinci mai daskararre - 200 g;
- albasa - 1 yanki;
- Soya Sauce;
- man kayan lambu;
- baƙar fata barkono.
Shiri
Rice sare har sai an dafa shi a cikin ruwa mai sauƙi, wanda ya wuce saurin shinkafa daidai sau 2, a cikin yanayin "Rice / Buckwheat". An wanke albasa, a yanka a kananan cubes kuma a soyayye a cikin wani kayan lambu a cikin man kayan lambu na minti 3. Ƙara masa cakuda kayan lambu mai daskarewa, rufe tare da murfi kuma simmer na kimanin minti 10 a cikin "Cire". Ƙara shinkafa zuwa kayan lambu, gauraya, barkono, kakar tare da miya mai yisti, dafa don ikon ƙasa na tsawon minti 5 kuma da shinkafa shinkafa tare da kayan lambu za'a iya aiki zuwa teburin.
Rice tare da kayan lambu da namomin kaza
Lokacin da muka ji maganganun shinkafa tare da kayan lambu da namomin kaza a cikin launi, don wani dalili da muke tunanin wani abu kamar mush, kamar kamala, ba tare da nama ba, amma tare da namomin kaza. Duk da haka, idan an dafa wannan tasa sosai bisa ga wannan girke-girke, to, za ku sami dadi, friable ado na shinkafa tare da kayan lambu. Don haka, bari mu fara.
Sinadaran:
- shinkafa - gilashin 1;
- pickled namomin kaza - 100 g;
- Bulgarian barkono - 1 pc.;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- zucchini - 1/3 kwakwalwa.
- tumatir - 2 inji mai kwakwalwa.
- man kayan lambu;
- gishiri, kayan yaji, ganye - dandana.
Shiri
Na farko za mu tafasa shinkafa a cikin ruwan salted. Don yin wannan, za mu tsabtace shi sosai kuma mu sanya shi cikin tasa na multivark. Cika da tabarau biyu na ruwa kuma saita yanayin "Rice / Buckwheat". Kunna kuma jira har sai an dafa shinkafa. Za'a yi aiki har sai an rufe duk ruwan, sannan a kashe shi. Lokacin da shinkafa ya shirya, za mu fitar da shi kuma mu fara kayan lambu. Don yin wannan, duk kayan samfurori sai dai don kayan lambu suna tsaftacewa kuma a yanka su cikin cubes, sa a cikin kwano multivarka kuma toya cikin yanayin "Hot" na minti 10. Lokacin da kayan lambu suka shirya, mun yada musu shinkafa dafafa, gurasar gwangwani da kuma haɗuwa da kyau, don haka alamar ba ta fita ba. Mun sa shirin shirin sauyawa "Warming up" na minti 5-10. Wato, shinkafa shinkafa tare da kayan lambu da namomin kaza a cikin multivarquet ya shirya! Kafin bautawa, zaka iya yin ado da tasa tare da faski.
Rice da kayan lambu a sauri
Sinadaran:
- shinkafa - gilashin 1;
- barkono mai dadi - 1 pc.;
- 1 karas;
- gwangwani gwangwani ko masara - dandana;
- ruwa - abubuwa 3;
- man kayan lambu;
- ganye, gishiri, barkono - dandana.
Shiri
An yi tsabtace karas da uku a kan babban kayan aiki. Sweet barkono a yanka a cikin rabin, tsabtace na tsaba da kuma yanke zuwa tube. Rice ta wanke sosai a cikin ruwan sanyi. A cikin kwano multivarki zuba man fetur da kuma sanya dukkan sinadaran, sai dai don ganye. Solim da barkono dandana. Cika da ruwa mai dadi, tare da rufe murfi kuma saka shi a yanayin "Rice / Buckwheat". An dafa tasa na kimanin minti 30-40, dangane da tsarin na multivark.